Gulab Jamun Recipe Soft, Juicy, and Irresistible by Kitchen Camera with Sana Khan

Join us in the Kitchen Camera with Sana Khan as we whip up a batch of delicious,
melt-in-your-mouth Gulab Jamun!
This traditional Indian and Pakistani sweet treat is perfect for any festive occasion or just to satisfy your sweet tooth.
Follow along as we guide you through each step to create these soft, juicy delights that are sure to impress.
Don’t forget to like, share, and subscribe for more delectable recipes!"
Ingredients
For the Gulab Jamun:
1 cup khoya (mawa)
1/4 cup all-purpose flour
1/4 teaspoon Milk powder
tablespoons milk (or as needed)
Ghee or oil, for frying
For the Sugar Syrup:
2 cups sugar
2 cups water
4-5 green cardamom pods
1 teaspoon rose water (optional)
A few saffron strands (optional)

[@samandar_baloch8655]

v v v nice mam ji

[@kitchencamerawithsanakhan]

Thank you so much