Okay! I am a Trinidadian living in Canada,and when I was a child my way of making something called salt fish "Buljol" was the same way but different -we added a lot of onions and Olive oil and my grandmother was make"bake" to eat with it also we had it with Avocado. as my grandmother would say in her Trinidad accent...the best in the world.
I love this so much I have to buy everything to make it. The only thing I don't have is that spicy pepper maybe I can use habanero peppers as a substitute.This would also make a great filling in a pattie.
When you buy eat this at a take away restaurant, it's always cooked without pepers! They add always hotsauce seperately to it. Best thing to use Scotch peppers!
Hi there, I squeeze the lime juice (about 1/2 of a lime) towards the end. It helps with some of the fishy flavor. Hope this helps. Thanks for watching.
Okay! I am a Trinidadian living in Canada,and when I was a child my way of making something called salt fish "Buljol"
was the same way but different -we added a lot of onions and Olive oil and my grandmother was make"bake" to eat with it
also we had it with Avocado.
as my grandmother would say in her Trinidad accent...the best in the world.
Will definitely try this out... you are so so genuine... Thanks 😊
just found your page. great stuff. I make my mother's Guyanese recipes to remind me of home. currently making salara.
dommm!!!!woman u kno hw 2 make my mouth water...very veryyyy good......
I just made some and they turned out great!! Thanks so much great video and blog :))
Thanks for the tips that I did not know about...! Wonderful... Now I think that my salt fish should be like wise as yours.... yuuupppiiiii...!
O MAN the best and good video. I soak it over night and works the best
Having cravings for some bake and saltfish ..
I'm going to make some today
I did this recipe.. Turned out perfect!!
tasheeyann felix 7
Good job my dear.😃
Looks yummy 🤤 will definitely try but will put some butter in to moisten up a bit 👍🏾😋
mastergee200 yummm
Boiling smells out the whole house 😄😝. Best to always soak in luke Warm water overnight. Great channel and wonderful recipes thank you.
Love your videos. Hope you make more soon
I love this so much I have to buy everything to make it. The only thing I don't have is that spicy pepper maybe I can use habanero peppers as a substitute.This would also make a great filling in a pattie.
When you buy eat this at a take away restaurant, it's always cooked without pepers! They add always hotsauce seperately to it. Best thing to use Scotch peppers!
seanviv2
seanviv2 t
I agree with you Seanviv2 great filling for patties!
damn gyaal,,,u hit it out of the park,,,i want 2 eat it....
Well done x
Thank you, Keep up the good work
Thanks for the video!
Where did you get that thyme?
I get it from NY. Whenever I visit I buy a few bags and bring them back with me.
How can I buy that thyme?
althea , u are such a sweet and courtiuos & clean person .
althea, u seem to be such a clean ,courtious & nice person . l love u and your style .
Nice
Goodmorn
When did u add the lime
Hi there, I squeeze the lime juice (about 1/2 of a lime) towards the end. It helps with some of the fishy flavor. Hope this helps. Thanks for watching.
I do not leave my vegies to get soggy i like them with a crunch
How to make Guyanese Metemgee, been looking but cant find anything
ua-cam.com/video/_i1isRiB7Co/v-deo.html
Make a video making a empanadas
need some breadfruit
I was saying the same thing 😂. You must be Bajan 😂
Brenda Bentham ...Guyanese here... Mama made some great salt fish stew for Sunday mornings.with fresh bread...Yummmmm 😋
Please
water and ketchup is missing from this dish it is missing some moister too dry big up your self