Quick And Easy Caprese Pasta Salad Recipe

In this video I’ll show you how to make a delicious Caprese pasta salad packed full of fresh cherry tomatoes! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe: samandfengcooking.com/
Recipe:
1 lb farfalle pasta
4 cups cherry tomatoes, halved
1 ½ cups bocconcini
½ cup red onion, sliced
½ cup fresh basil, chopped
Balsamic glaze for garnish
Dressing:
1 garlic clove
⅓ cup red wine vinegar
½ cup olive oil
Salt and pepper to taste
1. Boil your pasta of choice according to the directions on the package. Drain and rinse with cold water until the pasta is cool.
2. Add the pasta to a large bowl along with the cherry tomatoes, red onion, bocconcini, and basil.
3. To make the dressing, mince the garlic and add it to a jar along with the red wine vinegar and olive oil. Close the jar lid and give it a good shake until combined.
4. Add all of the dressing to the bowl and give everything a stir until combined.
5. When serving, drizzle a little balsamic glaze on top.
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