Quick & Easy Makke Ki Roti and Sarson Ka Saag Recipe | Shortcut recipe, मक्के की रोटी सरसो का साग

Make Makke Ki Roti and Sarson Ka Saag the easy way with this quick recipe! Perfect for beginners, this simplified version lets you enjoy the authentic flavors of Punjab with minimal effort.
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Recipe Introduction:
Who says you need hours to enjoy Makke Ki Roti and Sarson Ka Saag? This easy and shortcut recipe simplifies the process without compromising on taste. Perfect for busy schedules, it lets you recreate the warmth and comfort of this classic winter dish in no time. Whether you're craving it for a quick lunch or a cozy dinner, this version is beginner-friendly and hassle-free. Let’s whip up this Punjabi favorite with ease!
Recipe: Quick & Easy Makke Ki Roti and Sarson Ka Saag
Ingredients
For Sarson Ka Saag:
1 kg mustard leaves (sarson), cleaned
500gm spinach leaves (palak), clean it
500gm bathua leaves (optional), cleaned
2 tbsp maize flour (makke ka atta) for saag
4 medium onion, roughly chopped
3 - 4 garlic cloves, minced
1-inch piece of ginger, grated or finely chopped
2 green chilies
4 medium tomatoes, roughly chopped
4 tbsp ghee (clarified butter)
1/2 tsp red chili powder
1/2 tsp turmeric powder
Salt to taste
For Makke Ki Roti:
1/2 cups maize flour (makke ka atta)
1/4th cup Warm water for kneading
Salt to taste
1 tsp Ghee or white butter for roti
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Instructions
For Sarson Ka Saag:
Wash thoroughly mustard leaves,spinach, bathua in running water
1. In a big pan or pressure cooker, add mustard, spinach, and bathua leaves,chopped onion,tomatoes, ginger, garlic, chillie with 1/2 cup water and pressure cook for 2-3 whistles. Let it cool, then blend into a coarse paste.
Add salt and turmeric powder.
Mix maize flour or besan in 1/2 cup water and mix in saag and cook again for 8 -10 minutes.
Adjust consistency of saag by adding water.
Make tadka:
Heat ghee in a pan,add 1 tsp cummin seeds,1/2 tsp asafoetida ,1/2 tsp fenugreek powder and sauté garlic, ginger, and green chilies until aromatic.add 1/4th tsp red chillie powder cook until golden brown.
Add the tadka in blended greens paste and mix well. Simmer for 5 minutes.
Adjust salt and consistency as needed.
For Makke Ki Roti:
1. In a bowl, combine maize flour and salt. Gradually add warm water and knead into a soft dough.
2. Divide into small balls, flatten them slightly, and roll gently into thick rotis
3. Heat a tawa (griddle) and cook the roti on medium flame. Flip and cook both sides .
apply ghee/butter when rotis are golden brown.
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With this quick and easy recipe, Makke Ki Roti and Sarson Ka Saag is now within everyone’s reach! Enjoy the rich, authentic flavors in half the time and pair it with a dollop of butter or jaggery for that perfect finish. If you loved this simplified version, let me know in the comments and share your experience. Don’t forget to like, share, and subscribe to The Home Foodie by Vandana for more such easy yet delicious recipes. See you in the next one!

[@vipulgupta4149]

Very easy recipe and very well explained