Eating INDIAN FOOD for 24 HOURS in CURRY HILL!! Lamb Rishta, Tangdi Kabab & Butter Paneer in NYC
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- Опубліковано 17 лис 2021
- 🧳 ANKUSH: / dhabanyc
🧳 TASOS: / agreeksolo
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After an amazing trip to New York City in September of 2021 to explore the food culture in America’s biggest city, I knew I couldn’t stay away for long. Come with me as I kick off my second New York series by eating Indian food for 24 hours on Curry Hill in Manhattan, NYC!
For this entire adventure, I’d be teaming up with my boy Ankush, a local who owns seven Indian restaurants! We’d be eating at four of them in the Murray Hill area, which is known as Curry Hill because of the over two dozen Indian restaurants there!
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We’d be starting at Sahib Indian Cuisine, which was established in 2017. They’re known for their renowned chicken biryani, which was named one of the top 10 international dishes in NYC by the New York Times.
At our table, we had chicken chops, which are marinated with spices, yogurt, mayonnaise, and other items. It was a little spicy and super tender. I loved the subtle flavor of the marinade. It went really well with our mint chutney!
Next were two Kashmiri dishes: lamb rishta and dum aloo with some rosemary naan. Both are sweet gravies, which is what Kashmir is known for. The lamb rishta gravy is saffron based, while the dum aloo is tomato based.
The lamb rishta was nicely balanced with cream and saffron, and the lamb itself was unreal! I loved the bright rosemary flavor in the naan. Next was the dum aloo, which is a stuffed potato in a makhani-like gravy.
Next was the chicken biryani. I could see why it was so renowned! It had a smoky flavor and went well with the creamy boondi raita and the lamb rishta gravy. It was incredible!
Then, we headed next door to Dhaba Restaurant, where they sell 250 items. It reminded me of an Indian dhaba and had a bar. After watching them prepare dishes in the kitchen, we started with some frothy rose lassi.
Then, we had the tangdi kabab, which is a tangy, smoky, and spicy piece of chicken. I loved it with the mind and tamarind chutneys. The pahadi kabab is very spicy and contains tons of chilies. It’s the spiciest chicken I’ve ever had in my life!
Next was the sarson ka saag, which contains mustard leaves, spinach, and cornmeal with makki da roti. It’s very creamy but is pure mustard leaves. The makki da roti is a thin, crispy cornmeal roti!
The black pepper chicken is eaten with roomali roti, which reminded me of Armenian lavash. It wasn’t too spicy and was very creamy.
Next, at Chote Nawab, a Lucknow-inspired restaurant, we had tunday kababi, kakori kababs, salmon tikka, Hyderabadi goat biryani, lachha paratha, and butter paneer.
The tunday kababi took me straight back to my time in Lucknow. The coriander and garam masala were on point and it worked well with the mint chutney! I couldn’t get enough of the smoky kakori kabab, which had a different marinade on it.
I also loved the salmon tikka, which had been marinated in yogurt. It was so meaty and my favorite dish so far. The butter paneer was amazing, as was the goat biryani with raita and mirchi ka salan, which is a meaty tomato sauce with peanuts.
Next, we saw bangles, wedding clothing, dresses, and more at Heritage India Fashions. Then we got 7 dishes at Wok in the Clouds, which sells Indo-Chinese food. The chicken lollipops were crispy and meaty, and the chicken momos were soft and tender.
They went well with the chili sauce, while the spring rolls went with a sweet chili sauce. The chili paneer was dense and chunky, and the hakka noodles, fried rice, and Hong Kong chicken were also exceptional!
What an amazing day of eating Indian food in Curry Hill!
Where have you been?
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my UA-cam channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
Hi David.
It’s really nice to see that you are expressing yourself in the Indian culture. I enjoy that you eat with your hands in every video you make with Indian foods. I live in California and some of the restaurants that I go to here in the Bay Area, people stare at me because I eat with my hands at the restaurant. The people who stare at me are my own Indian people, which is very displeasing and uncomfortable when they stare at me. You are definitely making it known that eating with your hands is the best for Indian foods and it’s part of the culture no matter what part of the world you live in. Thank you for that!
Thank you so much! Love the food but the people I get to meet through it is what has won my ❤️
@@Davidsbeenhere Thank you for acknowledging David. I appreciate your interests and love for our Indian culture. I am also half Fijian from the Fiji Islands. I hope one day you are able to enjoy Fijian foods and a mix of Fijian/ Indian foods. You will love it!
Absolutely nothing wrong eating with your hands!! In fact it's the best way to enjoy!! Good on you!
@@pdc6532 and for satisfaction too...
And when he dying he is not only dining with his mouth taste buds he is dining with his heart and if so and his love for the wonderful spices Indian food gives us
SO GOOD FOOD 🤤🇮🇳 Pleasure to working with you once again David 🙏
Dude we killed it!!!
Amazing Indian Food Tour! Keep it up the good work bro! Loved it
thank you bro!! KILLING IT WITH THE INDIAN FOOD :)
Hey there, I’ve to admit what you’re doing by eating Indian food all over US is making Indian cuisine extremely popular 😊so thank you for doing that🙏
Indian dishes are already popular.
@@anuraga47 not necessarily. In US, it depends upon where you live. There are states with no decent Indian restaurant at all.
my man i am starting an Indian restaurant in Miami!
@@BabaYagaWickJohn agreed, however, you can see Indian food in almost every developed country and city on planet.
You name it.
@@Davidsbeenhere .Good Luck David.
Its a great thing from you.
COME TO TORONTO ILL SHOW YOU AMAZING INDIAN RESTAURANTS
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maybe not clean
Ayo what are some good Indian restaurants in Toronto ?
@@awesomekinggaming3475 check out sher e punjab and bawara
The owner is such a humble guy. I definitely have to try their Matka Biryani and Lamb Rishta. I would also like to visit Chote Nawab.Thanks David for introducing these NYC restaurants to us.😊
At the end of this David will easily have the greatest catalog of Indian restaurants in the world. Although we are happy with this we want you to do other cuisines as well boss
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top 100 indian restaurants you must visit on earth!
@@Davidsbeenhere 🔥
Mmm
Mm
True colours of Indian cuisine -- it can't get better than this. NYC❤️❤️ Thank you David
Man, David's gone crazy for Indian food! ❤️
It's because he wants to enjoy his life and the cuisine a wonderful food
This really shows that David loves india and indian food so much😄
Fantastic tour!! I love that you take on the accent of whoever you are meeting :)
Omg his madness for Indian cuisine amazed me.. I am so proud to be indian ❤️❤️❤️
19:37 "If it's Masala it's good"- David
We need the merch!!...
Loved it man!
Ah David, love watching your videos! My 18 month old son and I usually watch your videos together and he seems to love it. My son is definitely a foodie 😍😍
I just love love love all your videos.. & the way you love Indian food 😋
Great to see you making more and more Indian Food Videos! Thank you and keep going! Jai Hind 🇮🇳
I'm not sure if it was the same "Wok in the clouds" that we have over here in Delhi at different locations, but having been there myself I'd say their food is super delicious.
Loved this video, immediately subscribing
Thank u bro for promoting and apreciating indian food heritage.. i love all your videos.. love from india.. keep it up.. god bless..
Thank You David for promoting Indian food.
Love and Respect from India.
Ur love for indian dishes is amazing.... A lot of love and wishes ☺☺☺☺
Eating with hands exactly and truly give this video an Indian touch and feel desi style
David so glad you got to check Curry Hill and what it had to offer! 🙏🏾
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Always love your videos. Keep it up brother👍
Wow Amazing food tour... Thanks brother 😊😁
Very humble indian guy……😇😇😇🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
26:50 love how chef came to rescue .. "Tomato?" ---- "....peanuts bhi hai" . haha
Wow m just feeling in my tongue the dishes u tried !!
Just absolutely stunning and beautiful food.
yes dude!!
David - our American with a desi soul :) love the enthusiasm for Indian food. But please keep trying off beat dishes whenever you can - Biryani, butter chicken, tandoori and paneer is overdone now. See if you can find Methi (fenugreek), Karela (Bitter Gourd), Cabbage etc and more regional cuisine.
David has found the niche in food vlogging. Indian food outside India.
It’s 💯 my focus now! I am opening my indian restaurant and dedicating 2 weeks a year to india forever!
David means : craziest man for Indian food. Love u david
Eating Tikka Masala as I'm watching this vid. 100% YUM!!
Really Enjoyed this Video 👌👌👌
His love for Indian foods 🙈❤
Yes of course yes because we are indian 😂
He's more interested in the $$$ , don't fall for the delusion
Always love seeing David use his hands so perfectly to eat!!!! ❤️❤️ Awesome Video!
Hey man Indian food is amazing ❤️❤️
Were close to one million bro congratulations in advance ❤️
Before New Years!!!
Love your videos brother
Seeing you crazy over Indian food got me crazy with it too now 🍻
Hi David can you tell us where exactly ie curry hill in Manhattan.Would love to go when I visit NY.Love your Indian food journey.
It’s Murray Hill.. please look at the first few mins!
Can’t wait to visit these restaurants! How long are you and your family in NY?
Great food tour bro..
Luv the way you admire india food.
It's a pleasure to see how you luv our food..
Regards
Keep exploring n enjoy
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Once again David you’re making me so hungry. At least me getting to this restaurant is somewhat feasible. My sister lives in Manhattan so when I go to visit her I’ll make sure I check out this restaurant. I’m learning a lot about Indian food through you. Thanks for sharing another great video
Love it 💜
God bless u bro,stay happy stay healthy
David, I love your videos of Indian food, man. And I am from Kolkata. So, a big shout out to you for commenting many times that our city is your favorite in India. But I have a question. Do you consume all the food? What do you do with the leftovers?
If he is in Miami where his father and mother are he will bring the food to his dad and they died on it later on in the evening or he will give it to some of the workers and if he has a production crew they get to sample all his food
Awesome 😍 and The owner looks so humble 😃👌
Sarosa sag is actually a mustered leave and palak is spinach, and spinach use in palak paneer
Oh my god its so huge foood 👌👌👌👌👌👌 love the way you eat man hatsoff... just loved it 💖💖💖 i see you put lot of love & care for food before putting into your mouth . Awesome 👌👌👌👌👌👌
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Yummmyy !!
This was really good video.
Absolutely love your videos lots of love from India 🇮🇳 ❤️
David ur the best food vlogger on UA-cam , love ur Sikh pug by the way !
Loved your shirt too bro☺️☺️☺️
Finally! Someone who really knows how to eat with his hands!
Wow...just too good
He's in love with all things Indian
Salivating 🤣🤪
One of the big difference between Mughlai food from Delhi region and Awadhi food from Lucknow is that the kebab in Mughlai cuisine is made in a tandoor oven while the Awadhi kebabs are usually cooked in a big flat skillet.
So many Unique dishes , never heard of these...And Tandoor Oven is one of the biggest inventions , you put anything inside it and it comes out tasty 💕
Awesome food
That look GOOD!
Makki di roti and sarso kaa saag 👌👌
Good luck you’re almost at 1 million subscribers
AMAZING video 👍good staff 👏well done 👌✌Thanks for sharing guys 😂😂😂
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Amazing
David! Please try Chilli chicken and Roomali roti.
The biggest test of a Biryaani is that it doesn't feel heavy after eating it. Anything oily, excessive dry fruits kills the feeling. Even with all these embellishments if it feels light after having it with saalan/ gravy vegetables with aubergines and the raita ..and Don't forget pickled small red onions or shallots made with salt and sugar mixed in white vinegar solution. And of course mint chutney 😄
Get this man a 1m subscribers.... !!
Quite a few dishes from today's episode are debutantes, lush and delish like fine Indian ladies. Sarsonka sag, Makki roti, Dum aloo, Chicken kabaab, Tundi kabaab to name a few. The host knowledgeable though couldn't keep up with you! Well, it's always nice to wake up to Davidsbeenhere. Love.
I just had a plate of chole bhature. Now I am hungry again watching your video.
You should also try Queens near jfk
Lots of great Indian food
🤤🤤🤤are you bringing this to KwaZulu Natal South Africa????🤤🤤🤤🤤
The way you said LASSI, very impressive, fr lol
God...that tshirt looks great on you 🙌
David since you love Indian food so much it would be nice you name ur Indian restaurant Davidian Cuisine.
So happy and yummy
feeling hungry
Indian Food my favourite across World !
My best bro decide awesome share lot of love 🍻
Amazing food
FYI, Curry is not British... They just gave the C.u.r.r.y spelling to the Tamil word that sounds the same and the word in Tamil is used to describe anything thats eaten as an accompaniment to the main food item, which in most cases is Rice or Rice based food items... The only thing thats British about "Curry" is that Curry Powder that they figured out after seeing the food in India... Thats it... :)
Its not just a Tamil word. Its used in many Indian languages. Its called 'Kadi' in north. 'Kari' in South.
Fun fact: curry leaf is called Kari-pa-aku in Telugu. Literally, it means 'curry leaf'.
@@trira1171 Actually, from my understanding, the Tamil word, with Tamil being the oldest language in the subcontinent is the original one which was adopted by other languages... We use the same word in Malayalam too... The problem is that most of the westerners and indians in the west are going on saying that it was the British who invented the word and also the concept which is not true at all...
Millions on the way ♥️
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love from Assam❤
My mouth is watering 😉😉😉😉
Hello David...with love from shillong
Hey David, two thumbs up for donning the Indian Cricket jersey. BCCI and food all the way. haha.
Bro you must try Sigiri on first ave, around 3 rd street, amazing Sri Lankan food, incredible
Awesome... 👍👍👍
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David.... please visit maharaja cuisines restaurant.... In Washington
David this was amazing you found something accessible locally here in the USA. I am going to visit during Thanksgiving weekend. I want to give you a small challenge next time every new video try to speak a few full sentences in Hindi you know everything already. Just start adding that touch in your video... 🙏 you are already eating with your hand better than many Indians kudos to you
😍 from the uk . Much Love Bless No Less To You All. ❤🙏😘
YOU NEED TO COME TO SOHO ROAD IN BIRMINGHAM TOO UK
Hi David,
That guy lawyer one you said he has own 7 restaurants?Your video amazing by the way.
Hi david big fan from India (Mumbai) As i am a food lover and it is always makes me mesmerizing watching your videos. Please make me apart of your next indian tour would love to join you brother.
Try anjappar restaurant dude...
Love you bro 😍