2020 Korea Week: Korean Tea Series, Different types of Korean tea

Episode 1. Different types of Korean tea
Apart of 2020 Korea Week, the Korean Cultural Centre is pleased to showcase Korean Tea Series, your opportunity to heighten your understanding of Korean tea culture. Over the past decades, Korean tea was relatively unknown compared to the other Asian teas.
On this special occasion, the KCC would like to introduce you to the world of Korean Tea through 3 different episodes. ▲Episode 1: Different types of Korean tea, ▲Episode 2: Korean tea regions and festivals, ▲Episode 3: Darye(Korean Tea Ceremony)
To make a better event next year, please participate "2020 Korea Week Questionnaire"
Link: forms.gle/tRS4W1e7JC5D4cmWA

[@boyffb]

At my local teashop they have been to a tea farm in Korea and they had their entire range of tea's and had a Korean tea tasting with all the different grades of Korean green teas with a powdered Korean "black" tea in milk in the end and it was AMAZING, Especially the 2 first teas, the highest grade ones, it was like drinking tea in a forest with fairies, I can not express what an amazing feeling it was, it was also the most expensive tea at the teashop. I currently have a Korean "black" tea at my house and it tastes like DARK CHOCOLATE and it's so good!

[@sungheelee7643]

Wonderful !! ^^

[@laksmi]

I loved this video! I have never had Korea tea but I certainly want to now. And I have never, ever thought of putting my tea leaves in my food after brewing, what a GREAT idea!

[@tripledream2602]

Wow! Very impressed! Great presentation and such a wonderful info! It is the first time for me to learn about the korean teas and see the beautiful tea farm in South Korea. I hope to visit Korea in near future.

[@vandaorsini]

Wonderful presentation. Thank you.

[@phduffy]

Fabulous info, thank you

[@byunghoroh]

Wonderful!!! I like your presentation.

[@maje7079]

Great presentation!♡