I love your channel. I'm 74 years old. I have most of your books. Over 1000. I just got the M& V Price book. A lot over good memory's. Thank you. Barbara C.,Oregon
You always make me smile. I’m a 77 year old woman recently married to my soulmate, David. And I like to try new recipes for him. Thanks for the good ideas with baked potatoes. 🎉❤
That's almost exactly how I make my baked potatoes. The only difference is once I coat the outside with vegetable oil I then sprinkle sea salt all over the outside before baking. Yum!
There used to be a food court spot at the mall (1970's) called One Potato Two Potato that served baked potatoes with your favorite topping. This was before microwaves and we didn't eat baked potatoes often because they took so long to bake in the oven.
Jeanne Jones!!??? I knew her. My friend Johanna Nelson was her assistant writing another book, the Calculating Cook. One time when things were a little behind and a deadline was looming, I got to have lunch at her house and be Jo's assistant. I can guarantee you that Ms. Jones was painstaking in her preparations for her books. I believe you can trust her recipes.
A medium size potato has seven grams of protein. There is a guy in Australia who ate ONLY potatoes for a year (don’t think I could do that). At the end of it he was healthy and he had lost a ton of weight. Love your videos!!! I look forward to them every week.
This has so many great ideas! For those of us who try to be as gluten free as possible having a potato base for pizza or instead of noodles or biscuits sounds really delicious.
On leftover night, my mom would do stuffed baked potatoes with leftovers. Meatloaf, chicken, ham, steak, sausage, hotdogs, BBQ pulled meats, etc. We would also put veggies on them as well. Whatever was left over or a remnant from cooking or Taco night. Tomatoes, onions, broccoli, peas, carrots, green onions, microgreens, etc. Sour cream, butter, salsa (Dad's favorite), shredded cheese, cheese sauce, sour cream ranch, BBQ sauce,, etc.
You continue to be my favorite YT Channel, bar none. I have been baking potatoes for over 40 years and scrubbing the bottom of the oven just as long. And now, only now, am I learning to slide my burnt business cookie sheet underneath my potatoes while they bake to save my oven? I’m embarrassed. 😊
There was a place in Greenwood Indiana mall that had like 30 choices for toppings for baked potatoes back in the 1980s. I’ve never been a fast food person so I loved having a better choice.
Yay! You have a meat pan! The well-used metal pan than can also do for potatoes and other things. My grandmothers and mother always had a meat pan, which did need replacing from time to time. 👍❤️
I know there was a great deal of potato recipes in the 1940s in Britain because of the war. I love watching rationing stuff. And videos from the 40s and 50s. Love your channel for sure.
What a great video! Thank you so much. Someone below already made this comment, but I want to second putting kosher salt on the outside of the potato after the oil. I was told this hint by a restauranteur. The salt isn't for taste, but to help draw out the moisture from the potato to make it fluffy.
Another Anna video with that lovely jazzy background music. Perfect volume it doesn’t drowned you out and when you stop talking in between you can really hear it. I like like it a lot. It gives your videos class I guess is the best way to put it.
I normally slow cooker bake my potatoes because so much of the year I don't want to heat the kitchen with the oven. That and for years the only vegetable my youngest would eat was baked sweet potato. These recipes look fun.
I found this exact cookbook in a thrift store in Eureka Springs, AR two days ago! I feel like I manifested this video flipping through the pages of this weird and wonderful book.
I love baked potatoes too. I think the oven method gives the best texture, plus the smell is so comforting for me. Also, I 100% agree on pizza. Even bad pizza is still good because…pizza!! 🍕❤
I love your expression when smashing the potatoes 😂😂😂 “hi” This is such a great inspiration as it’s really soggy grey and sad in Wisconsin right now and life needs some warm potatoes 🥔
The thought of having to prepare the pepper for chili rellenos is a daunting task & the reason I've never done it, but they're my fave. Thank you for a recipe to bypass the arduous prep work. I can't wait to make this for my family!!
I love my potatoes baked without the oil. The skin ends up nice and crispy and that is my favorite part. Glad to see one of my favorite foods featured. 😊
We always wrapped our potatoes in foil growing up too, now I just put them in a baking dish. I’ve never put them right on the rack but now I know I could save myself a dish to wash! Lol definitely going to try these recipes I’ve just bought a 10 pound bag and so did my brother by accident who lives with my and my boyfriend. So we need to start using these bad boys! lol great video as always, love your content.
It’s baked potato season at our house! We have them once a week, just about, this time of year… usually as a main dish leftover vehicle. We used to have baked potato dinner parties back in the day… the hosted baked a ton of spuds and guests brought toppings. A fun cheap dinner for all involved. Thanks for the ideas :)
What a fabulous idea!!! I was trying to think of something for an open house, and I think you did it for me. ❤🎉 Baked potatoes and several crockpots of stuff to throw on the potatoes, along with dishes of butter, cheese, sour cream, bacon, and maybe some pepitas. I have an old sheet pan like your "drip" pan. I also have a silicone sheet on the oven floor that I got on Amazon. Instead of a serving spoon like yours, I have two grapefruit spoons for that kind of stuff. That Florentine potato looks marvelous. Because I have allergies, I can't eat bread and crusts. So I am always looking for something else to mimic pizza. So YUM. But I feel, much like my loyalty to Duke's when it comes to mayonnaise, I only use Pastorelli's for pizza sauce. I am seriously reconsidering moving somewhere warm in retirement because the grocery stores don't sell Pastorelli's. It's that good. I would have to use Amazon, and it would be MUCH more than I usually pay for it. Winter is one big chicken stock! I bet that relleno potato would be good with cream cheese. VERY pretty presentation! Wow! Your face just shows how good it is. I remember food courts with loaded baked potato restaurants. This book is a good prompt to get the creativity flowing. As always, thank you for a great video.
I tried making twice baked potatoes once but my family has absolutely no patience 🙃 so now when I make them I cheat by microwaving them and then filling them back up and finishing them in the oven
OMG your Pottsfield shirt!! I love it!!! ❤ Love your videos by the way, I like to cook my own meals along side you while watching😊 Thanks for sharing all these yummy recipes!
I do baked potatoes in the microwave. Prick once with a fork and about 9-11 minutes for two medium russets works for me. Thanks for another fun retro cooking episode. Always fun!
When I lived in the UK, sausage casserole in a potato as well as beans and cheese in a potato were staples. I also know that tuna and corn mayo are popular.
I love a good potato meal, when I was teaching they had a salad bar for the teachers and every once in awhile they would do baked potatoes with the broccoli and cheese. I bought every time on those days! So delicous. When I was a kid we did breakfast potatoes. My granny would bake the potato and then do a fried runny egg, bacon or sausage... or both. It was so tasty and the runny egg would moisten the potato. I loved them.
A medium size potato has seven grams of protein. There is a guy in Australia who ate ONLY potatoes for a year (don’t think I could do that). At the end of it he was healthy and he had lost a ton of weight. Love your videos!!! I look forward to them every week 😁. Take care of yourself 💛
Love to use leftovers to top a baked. Chicken Florentine sounds great. Pizza ones would be good for folks who don't do wheat. The British don't have Russet potatoes, they use Moris Piper potatoes. They are a bit smaller but as I understand have the same fluffy texture.
What an awesome cookbook! Here’s my thoughts: the first potato, the chicken florentine, wouldn’t it be good with the addition of buttered bread crumbs?? 😂 And that third potato… wonder what else the egg white/folded in yolk would be good on? Some casserole or stew? Idk… they all looked really good. I’ve recently found out that to store potatoes long term , get a sturdy cardboard box, line the bottom with newspaper, one layer of potatoes, one layer of newspaper and so on. Box should be stored in a cool dry dark place, like your husband’s side of the closet 😂 It said the potatoes last a very long time with this storage method.
Hi Anna! Thank you for the recipes you featured in this video! I am going to try them out! My family loves baked potatoes with chorizo, monterey jack cheese, and salsa/sour cream/chives. I am looking forward to the next set of recipes you're going to feature soon! Have a blessed week!❤
I live in ohio. We have a small family restaurant that serves potato pizza. It has pierogi filling on top of a pizza crust. I get it with extra sour cream.
That mixer is amazing. Its won awards. But i just dont use one enough to justify that price tag. If i were luving the life of Anna, i would sure have it, too.
Oh my gosh, YES! I'd love to see a sweet breakfast potato recipe. Loved all of these, for sure. I found the book on eBay. The one available on Amazon says 100 Light Meals, so I opted for an old, original copy. Thanks for all the amazing recipes and ideas you bring to us.
What a great idea for a video! I'll definitely keep an eye out for this cookbook, I LOVE topped baked potatoes as a meal. When the fridge is running low, it's amazing how good a nice scoop of cottage cheese and a sprinkle of leftover veggies or meat is on a baked potato (don't knock it til you've tried it!)
I love new baked potato recipes! I'm going to try these and added ingredients to my shopping order! All 3 sound delicious but I can't wait to try the pizza spud!!! Thanks for the ideas❤
Just like with your well loved pan, I love having some knives I don't care about so I can cut on plates or on a sheet pan or something that I would never do with a good knife.
Baked potatoes with everything like butter and cheese and sour cream, bacon and you can do potatoes in a microwave oven for about 15 minutes. And I like potato pancakes.
I microwave 6 minutes. It works in mine, but then I crisp the outside in a hot oven or the air fryer to get the best of both the speed of the microwave and the crispy skin from the oven. YMMV
Wasn't sure what dinner was going to be, and baked potato was an option... Now I'm thinking baked potato is fate. (I got so excited when I realized what your shirt was 🐸🪨)
As always - YUM! Thank you for these amazing recipes and for the beautiful Fall Foliage Break. Also, love that harvest apron, it looks lovely on you! ❤
In winter, I enjoy putting foil wrapped potatoes in my woodstove to bake. Microwave potatoes are quick and easy but there is just something decadent about a real baked potato, even before you top it. My cousin is a big twice baked potato fan. ❤ 🥔
So cool! That chile relleno one looked amazing, all of these looked amazing! And I am so there for the pizza potato, how can I not try this! Cute pumpkin is facing away! Is he in trouble? Is he mad at us? My heart breaks for cute pumpkin! These were so great! Thank you, Anna! 😌✨
@@cooking_the_books Oh Anna, we study your bookshelves as you speak! I assumed the pumpkin was now helping you decorate for the fall, since the video posted after Halloween.
Minority opinion: potatoes in the microwave, especially if covered in toppings, taste no different than the oven. That said, if I have to bake them again like you did w a lot of these, I’d go for the oven. But generally the microwave in 5 min bursts gets me a good potato that takes 10 min or so versus an hour in the oven. Also, I want to go to the Pottsfield Harvest Festival! Not that I’ve ever been, but I am stuck in a big city now and they don’t have any fall activities 😩
The name of your channel is very clever😀I had a baked potato with butter and sour cream for dinner last night! I saw on Americas Test Kitchen where they plopped the potatoes in salty water before baking and they turn out great, particularly if you eat the skin of the potatoes. I will try your method and see if I prefer that. I used to work at a mall that had a baked potato restaurant, that’s all they had, with a variety of toppings. I usually got the broccoli and cheese on top but my favorite is with butter, sour cream and chives from the garden 😋
In the early 80s, I remember baked potato bars/ buffets with bowls of help yourself toppings at a party 🎉
We had that for a catered lunch at one of my previous jobs and everyone loved it! 😋
Stuffed potatoes were so popular in the 80s. Loved it.
My friends and I still have these lunches, a potato bar
I love your channel. I'm 74 years old. I have most of your books. Over 1000. I just got the M& V Price book. A lot over good memory's. Thank you. Barbara C.,Oregon
Barbara! Over 1,000 books? You are a woman after my own heart ❤️!! Books… my true soul mate
May we all come over for dinner? 🎉
Hi Barbara. I'm another fan from Oregon, Corvallis. She makes my Sunday nights
I don’t think she has over 1,000 books
❤🥔❤
Being single, baked potatoes are an entire meal for me and I LOVE THEM!!!❤🥔
You always make me smile. I’m a 77 year old woman recently married to my soulmate, David. And I like to try new recipes for him. Thanks for the good ideas with baked potatoes. 🎉❤
That’s so sweet!! I’m 60 and still looking/waiting for that special guy 😊❤
Congratulations Charlotte and David! 💖
That's almost exactly how I make my baked potatoes. The only difference is once I coat the outside with vegetable oil I then sprinkle sea salt all over the outside before baking. Yum!
At my sister in laws baby shower they had a baked potato bar and it was one of the best meals I ever had at a baby shower. So versatile!
I love a baked potato bar! 😋
I always say "I've never met a potato I didn't like" Thanks for the recipes!
Words to live by! 😊
There used to be a food court spot at the mall (1970's) called One Potato Two Potato that served baked potatoes with your favorite topping. This was before microwaves and we didn't eat baked potatoes often because they took so long to bake in the oven.
Yay air fryers and microwaves
I remember something similar in San Francisco many years ago.
We ate at one called "One Potato Two" in our mall in the 1980's. Our favorite there was the taco potato.
Jeanne Jones!!??? I knew her. My friend Johanna Nelson was her assistant writing another book, the Calculating Cook. One time when things were a little behind and a deadline was looming, I got to have lunch at her house and be Jo's assistant. I can guarantee you that Ms. Jones was painstaking in her preparations for her books. I believe you can trust her recipes.
Oh my, what a fantastic story! The three recipes I tried for the video were winners, and I can't wait to try more of them.
@@cooking_the_books That last one looked faaaabulous. I'm going to modify it for me and give it a try.
A medium size potato has seven grams of protein. There is a guy in Australia who ate ONLY potatoes for a year (don’t think I could do that). At the end of it he was healthy and he had lost a ton of weight. Love your videos!!! I look forward to them every week.
That’s so interesting!
This has so many great ideas! For those of us who try to be as gluten free as possible having a potato base for pizza or instead of noodles or biscuits sounds really delicious.
I just purchased a 2 dollar bag of 5 lbs of potatoes. Perfect timing lol
On leftover night, my mom would do stuffed baked potatoes with leftovers. Meatloaf, chicken, ham, steak, sausage, hotdogs, BBQ pulled meats, etc. We would also put veggies on them as well. Whatever was left over or a remnant from cooking or Taco night. Tomatoes, onions, broccoli, peas, carrots, green onions, microgreens, etc. Sour cream, butter, salsa (Dad's favorite), shredded cheese, cheese sauce, sour cream ranch, BBQ sauce,, etc.
My grandmother did the same Friday night meals
Oh I love this! Potatoes are my comfort food 😊
You continue to be my favorite YT Channel, bar none. I have been baking potatoes for over 40 years and scrubbing the bottom of the oven just as long. And now, only now, am I learning to slide my burnt business cookie sheet underneath my potatoes while they bake to save my oven? I’m embarrassed. 😊
There was a place in Greenwood Indiana mall that had like 30 choices for toppings for baked potatoes back in the 1980s. I’ve never been a fast food person so I loved having a better choice.
I lived on the west side of Indianapolis and we LOVED going to that mall and having a baked potatoe at the food court.😊
@ I lived on the west side for years then Danville before moving to Iowa.
Yay! You have a meat pan! The well-used metal pan than can also do for potatoes and other things. My grandmothers and mother always had a meat pan, which did need replacing from time to time. 👍❤️
I feel like it's a very important kitchen item that doesn't get enough love. 😂
I know there was a great deal of potato recipes in the 1940s in Britain because of the war. I love watching rationing stuff. And videos from the 40s and 50s. Love your channel for sure.
I love potatoes so much that I had a potato bar at my wedding reception. :)
I love this! 💖
When I was in college in the late ‘70’s there was a restaurant that only served stuffed potatoes! They were SO good!
What a great video! Thank you so much.
Someone below already made this comment, but I want to second putting kosher salt on the outside of the potato after the oil. I was told this hint by a restauranteur. The salt isn't for taste, but to help draw out the moisture from the potato to make it fluffy.
I love all your episodes, but this one is my absolute FAVE! I hope it goes viral! 🥔🥔🥔🎉🎉🎉❤❤❤
Another Anna video with that lovely jazzy background music. Perfect volume it doesn’t drowned you out and when you stop talking in between you can really hear it. I like like it a lot. It gives your videos class I guess is the best way to put it.
Thank you!
Potatoes are very nutritious when it's a whole baked spud. Easy on the grocery budget too. Thanks, Anna, I can't wait to try these. 🥔
So good to see you.
I always look forward to your sunday video😊
I normally slow cooker bake my potatoes because so much of the year I don't want to heat the kitchen with the oven. That and for years the only vegetable my youngest would eat was baked sweet potato. These recipes look fun.
Another winning video…I’m part Irish…love anything 🥔based!
Potatoes are exactly what I want in winter cold
I found this exact cookbook in a thrift store in Eureka Springs, AR two days ago! I feel like I manifested this video flipping through the pages of this weird and wonderful book.
I love baked potatoes too. I think the oven method gives the best texture, plus the smell is so comforting for me.
Also, I 100% agree on pizza. Even bad pizza is still good because…pizza!! 🍕❤
I LOVE chiles rellenos! To top a baked potato with it must be DIVINE! 😊
I love your expression when smashing the potatoes 😂😂😂 “hi”
This is such a great inspiration as it’s really soggy grey and sad in Wisconsin right now and life needs some warm potatoes 🥔
The thought of having to prepare the pepper for chili rellenos is a daunting task & the reason I've never done it, but they're my fave. Thank you for a recipe to bypass the arduous prep work. I can't wait to make this for my family!!
I love my potatoes baked without the oil. The skin ends up nice and crispy and that is my favorite part. Glad to see one of my favorite foods featured. 😊
Just ordered the book on Amazon. Looks great for me, a bachelor, for dinner then to pack for the next days lunch.
Me too, I ordered the cookbook.
We always wrapped our potatoes in foil growing up too, now I just put them in a baking dish. I’ve never put them right on the rack but now I know I could save myself a dish to wash! Lol definitely going to try these recipes I’ve just bought a 10 pound bag and so did my brother by accident who lives with my and my boyfriend. So we need to start using these bad boys! lol great video as always, love your content.
I just love your videos! My sister and I were 70’s kids and love of older recipes are just a whole vibe for me. So many memories.
Thank you! Glad you enjoy my videos. 😊
I just have to say one thing. Keep white pepper on hand, always. White pepper is amazing stuff! 💙
It never fails to make me sneeze, though. It’s potential stuff!
@@Susanfuzz It is a key ingredient in KFC's fried chicken. It's magic kitchen dust haha 😄
It’s great in Asian style cooking.
It’s baked potato season at our house! We have them once a week, just about, this time of year… usually as a main dish leftover vehicle. We used to have baked potato dinner parties back in the day… the hosted baked a ton of spuds and guests brought toppings. A fun cheap dinner for all involved. Thanks for the ideas :)
You got the Irish portion of the day I really love your channel and hit the nail on the head this week . Jeanne Stark Clearwater Florida.
Thanks for watching Jeanne! 😄
Yes Mam!!!! You just can't go wrong with a good ol tater!!!!😊
What a fabulous idea!!! I was trying to think of something for an open house, and I think you did it for me. ❤🎉 Baked potatoes and several crockpots of stuff to throw on the potatoes, along with dishes of butter, cheese, sour cream, bacon, and maybe some pepitas.
I have an old sheet pan like your "drip" pan. I also have a silicone sheet on the oven floor that I got on Amazon. Instead of a serving spoon like yours, I have two grapefruit spoons for that kind of stuff.
That Florentine potato looks marvelous.
Because I have allergies, I can't eat bread and crusts. So I am always looking for something else to mimic pizza. So YUM. But I feel, much like my loyalty to Duke's when it comes to mayonnaise, I only use Pastorelli's for pizza sauce. I am seriously reconsidering moving somewhere warm in retirement because the grocery stores don't sell Pastorelli's. It's that good. I would have to use Amazon, and it would be MUCH more than I usually pay for it.
Winter is one big chicken stock!
I bet that relleno potato would be good with cream cheese. VERY pretty presentation! Wow! Your face just shows how good it is.
I remember food courts with loaded baked potato restaurants.
This book is a good prompt to get the creativity flowing.
As always, thank you for a great video.
I tried making twice baked potatoes once but my family has absolutely no patience 🙃 so now when I make them I cheat by microwaving them and then filling them back up and finishing them in the oven
I LOVE potatoes! The pizza one looks pretty easy, I plan to try it first. Thank you for trying these yummy potato recipes 🥔🥔🥔
OMG your Pottsfield shirt!! I love it!!! ❤ Love your videos by the way, I like to cook my own meals along side you while watching😊 Thanks for sharing all these yummy recipes!
It may be fussy, but whipping the egg whites is what gives chilli relleno the texture it has. That final recipe sounds amazing
My family made their chili reyenos as she described with the unwhipped egg white. Both ways of making them are delicious in different ways.
Yes exactly! It turned out to be so worth it. I shouldn't be so hesitant about egg whites because my mixer whips them up in no time. 😂
Loved this episode! Who doesn't love potatoes? 😅🎉
I do baked potatoes in the microwave. Prick once with a fork and about 9-11 minutes for two medium russets works for me. Thanks for another fun retro cooking episode. Always fun!
There is a food truck near me that specializes in potatoes, and it's fantastic. They put everything imaginable on them, and all of them are delicious.
That sounds amazing! 😋
Love potatoes!
When I lived in the UK, sausage casserole in a potato as well as beans and cheese in a potato were staples. I also know that tuna and corn mayo are popular.
Great video! I've had this cookbook forever, but haven't used it in years. Perfect time of year for these ideas.
I think I am going to try the pizza potatoes tomorrow. All of the recipes look really good!
Omg that typeface! Our school newsletter was in that in, yes, the early to mid-1980s. It was so popular.
I love a good potato meal, when I was teaching they had a salad bar for the teachers and every once in awhile they would do baked potatoes with the broccoli and cheese. I bought every time on those days! So delicous. When I was a kid we did breakfast potatoes. My granny would bake the potato and then do a fried runny egg, bacon or sausage... or both. It was so tasty and the runny egg would moisten the potato. I loved them.
Well, these give the twice baked potatoes quite a lot of pizzaz!!! These looked awesome! I enjoy your channel so much! Thanks for your good work!
I'm so glad you like the channel! Thank you for watching. ❤
My mother-in-law (Irish decent) used to call potato skins "jackets"
A medium size potato has seven grams of protein. There is a guy in Australia who ate ONLY potatoes for a year (don’t think I could do that). At the end of it he was healthy and he had lost a ton of weight. Love your videos!!! I look forward to them every week 😁. Take care of yourself 💛
I put foil in the bottom of my oven as I never want to clean another oven in my life!
Love to use leftovers to top a baked. Chicken Florentine sounds great. Pizza ones would be good for folks who don't do wheat. The British don't have Russet potatoes, they use Moris Piper potatoes. They are a bit smaller but as I understand have the same fluffy texture.
What an awesome cookbook! Here’s my thoughts: the first potato, the chicken florentine, wouldn’t it be good with the addition of buttered bread crumbs?? 😂 And that third potato… wonder what else the egg white/folded in yolk would be good on? Some casserole or stew? Idk… they all looked really good. I’ve recently found out that to store potatoes long term , get a sturdy cardboard box, line the bottom with newspaper, one layer of potatoes, one layer of newspaper and so on. Box should be stored in a cool dry dark place, like your husband’s side of the closet 😂 It said the potatoes last a very long time with this storage method.
Hi Anna! Thank you for the recipes you featured in this video! I am going to try them out! My family loves baked potatoes with chorizo, monterey jack cheese, and salsa/sour cream/chives. I am looking forward to the next set of recipes you're going to feature soon! Have a blessed week!❤
Oh my that combination sounds amazing! 😋
I live in ohio. We have a small family restaurant that serves potato pizza. It has pierogi filling on top of a pizza crust. I get it with extra sour cream.
That mixer is amazing. Its won awards. But i just dont use one enough to justify that price tag. If i were luving the life of Anna, i would sure have it, too.
a great video. I love those spuds
Our favorites are taco filled baked potatoes, pulled pork BBQ potatoes and bulgogi stuffed potatoes.
Ha ha I have a pointy scooping tablespoon too 😂!
Oh neat!! I just bought some potatoes to make baked potatoes!
I'd love to see your Pyrex collection! I'm partial to the orange/yellow/brown- so love that Butterfly Gold bowl!
Oh my gosh, YES! I'd love to see a sweet breakfast potato recipe. Loved all of these, for sure. I found the book on eBay. The one available on Amazon says 100 Light Meals, so I opted for an old, original copy. Thanks for all the amazing recipes and ideas you bring to us.
Look forward to your channel every Sunday!! Hope your hip is healing.
Thank you! I'm almost through my PT and doing well. ❤
That is awesome!!!
Pizza potato sounds amazing
It was SO good. Try it sometime for you and Dave! 😊
I love putting things in baked potatoes 😋
It's been too long, time for 3 bean chili over a spud 😋
Love the view into your library. What a welcoming space!
Thank you!! 😊
What a great idea for a video! I'll definitely keep an eye out for this cookbook, I LOVE topped baked potatoes as a meal. When the fridge is running low, it's amazing how good a nice scoop of cottage cheese and a sprinkle of leftover veggies or meat is on a baked potato (don't knock it til you've tried it!)
YUM I would definitely try it, I love cottage cheese. 😋
We have done Baked potato bar as an easy dinner that is customizable by each family member. Great new flavor ideas. Thanks
I would love to see your Detroit style pizza!
Your method for baking potatoes is brilliant. And Im so mad that I didnt know about it sooner. Thank you, Anna
Really awesome recipe ❤❤❤❤❤
I love new baked potato recipes! I'm going to try these and added ingredients to my shopping order! All 3 sound delicious but I can't wait to try the pizza spud!!! Thanks for the ideas❤
I hope you enjoy them! 😊
comfort food!! love all the recipes!
Thanks for watching! 😊
A grocery deli used to have take-n- bake, loaded baked potato pizza on a standard pizza crust. Oh my delicious!!
Those look so good!
Just like with your well loved pan, I love having some knives I don't care about so I can cut on plates or on a sheet pan or something that I would never do with a good knife.
Baked potatoes with everything like butter and cheese and sour cream, bacon and you can do potatoes in a microwave oven for about 15 minutes. And I like potato pancakes.
I microwave 6 minutes. It works in mine, but then I crisp the outside in a hot oven or the air fryer to get the best of both the speed of the microwave and the crispy skin from the oven. YMMV
Wasn't sure what dinner was going to be, and baked potato was an option... Now I'm thinking baked potato is fate.
(I got so excited when I realized what your shirt was 🐸🪨)
Yay! You're one of a handful of people who recognized my shirt and I'm VERY excited about it. 😊
I’m definitely going to try the Potato Relleno!
It's such a great recipe! 😊
I loved the foliage break our leave peeping time has passed where I live. Thanks for sharing that.
I took some footage a few weeks ago so I could share it. Many of our leaves are gone now too due to recent high winds. ☹
Ok I need to try this. Such a good idea
You are delightful! I thoroughly enjoy your videos - thank you!
I'm so glad you enjoy them! ❤
As always - YUM! Thank you for these amazing recipes and for the beautiful Fall Foliage Break. Also, love that harvest apron, it looks lovely on you! ❤
In winter, I enjoy putting foil wrapped potatoes in my woodstove to bake. Microwave potatoes are quick and easy but there is just something decadent about a real baked potato, even before you top it. My cousin is a big twice baked potato fan. ❤ 🥔
So cool! That chile relleno one looked amazing, all of these looked amazing! And I am so there for the pizza potato, how can I not try this!
Cute pumpkin is facing away! Is he in trouble? Is he mad at us? My heart breaks for cute pumpkin!
These were so great! Thank you, Anna! 😌✨
Haha I love that you caught cute pumpkin! I was moving things around and must have forgotten to turn him.
@@cooking_the_books Oh Anna, we study your bookshelves as you speak! I assumed the pumpkin was now helping you decorate for the fall, since the video posted after Halloween.
I use my spray oil on my patatoes much easier , fun video ❤
Minority opinion: potatoes in the microwave, especially if covered in toppings, taste no different than the oven. That said, if I have to bake them again like you did w a lot of these, I’d go for the oven. But generally the microwave in 5 min bursts gets me a good potato that takes 10 min or so versus an hour in the oven.
Also, I want to go to the Pottsfield Harvest Festival! Not that I’ve ever been, but I am stuck in a big city now and they don’t have any fall activities 😩
The name of your channel is very clever😀I had a baked potato with butter and sour cream for dinner last night! I saw on Americas Test Kitchen where they plopped the potatoes in salty water before baking and they turn out great, particularly if you eat the skin of the potatoes. I will try your method and see if I prefer that. I used to work at a mall that had a baked potato restaurant, that’s all they had, with a variety of toppings. I usually got the broccoli and cheese on top but my favorite is with butter, sour cream and chives from the garden 😋
Hello, More great recipes you shared that I plan to try. Thank you
I hope you enjoy them!
Definitely stuffed spud for dinner tonight!
The best baked potato i have ever eaten was at a BBQ restaurant in San Antonio. OMG. BBQ baked potato. It was so huge it ended up being 2 meals.
Nice
Thanks so much for sharing ❤
Thanks for watching Doris! ❤