Andy Rooney's "lost" Thanksgiving
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- Опубліковано 20 лис 2018
- Call it Andy Rooney's "lost" Thanksgiving segment. We found this un-aired piece deep in the 60 Minutes archive, in which Andy teaches the proper technique to carve a turkey in three minutes and 36 seconds.
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I loved watching his segments. My parents watched the first 55 minutes of the show, I watched for the last 5 minutes :D
To whomever gave the Thumbs down, I hope you never find True Love and Happiness until you remove that dislike, pray for forgiveness, and give thanks to this Legend who blessed us all in his lifetime.
He was the Great-Grand Papi many of us wish they had and should be given the respect he deserves.
Agreed 100%!
Amen
"How I carve a turkey, not how to carve a turkey"
I’d like to see Mo Rocca’s take on turkey carving, but then again, he is on Sunday Morning, not 60 minutes.
Back into the office
He wouldn't have just 3 minutes here on UA-cam.
Aaanndyyyyyy! Oh I miss ye!
Always enjoyed his segments every Sunday of every year he was on 60 Minutes. I was age 9 when that show premiered, but I watched some of it even then. Various newscasters were on it over the years, but I hated to see Rooney leave it. That news type show is an American icon.
60 Minutes just is not the same anymore without a few minutes with Andy Rooney. This has to be one of the best ways I’ve ever seen to carve a Turkey! Well done Andy! Happy heavenly Thanksgiving! You are so missed by many loved ones! 🦃🦃🦃🙏🙏🙏
Why they didn't hire Lewis Black to replace him, I'll never know.
Ever wonder why when Andy died, they did not replace him with
a few minutes with somebody else? Some weeks, he was the only
interesting thing to watch on 60 minutes.
Good going Andy Rooney! 🦃🦃🦃
i enjoyed this way too much
Thanks Andy! RIP
BTW: Do NOT put stuffing into the turkey and then cook it! Many chefs will tell you this. It absorbs much of the natural juices in the turkey and the result is drier meat. Instead, substitute a small/medium onion and cook the stuffing separately. The water in the onion will evaporate and make the meat juicier.
That is true, but it looks nicer with the stuffing in it. Besides the stuffing in the turkey tastes great because it absorbed all the juices from your precious turkey
Andy should have had his own cooking show. I would rather watch that than Rachel Ray any day.
I agree I would rather learn from him than anyone else any day.
I still miss him. He was funny.
I love you maaaan! Can you spare some change, or a wing.
I never have carved the turkey,just picked the meat off the bone instead,also have never seen one with the dressing cooked inside it,it's always been in a separate pan.
Yeah,my mom always made it with the stuffing in another pan.
I usually get the honor of carving the bird because I own the most knives and am therefore the most qualified to chop and hack at the poor dead carcass.
I use a semi flexible blade fillet knife to carve the bird which means that I can get right down to the bone and follow it under the meat.
I carve the breast and break the drumsticks and wings off like Andy did and then pick anything else I can off the rest of the bird's skeletal structure
Well you two must be young, because years ago that was common! It was only after concerns over different bacteria’s was it moved to a separate dish!
Thanksgiving is overlooked says a lot about our ungrateful nation,and a lot is thanks to retailers.
that's.... useful
It is. I personally use a fillet knife that is pretty stiff to do this, but a 2" pocket knife would work eventually!
He didn't carve it, he butchered it.
South circle 30 days sep.disruptive conductpoot