Hi Ebin, I just watched your video, and while it was interesting as always, I felt there was some room for improvement in describing the food. For example, with the dry gobi, you mentioned it was crispy, which is great! But to really make our mouths water, it would be fantastic to hear more about the flavors. Was it spicy? Savory? Did it have a hint of sweetness? The chutney sounded like the star of the show! You said it was "super," but could you tell us a bit more about what makes it special? How does it differ from other chutneys we might be familiar with? Even a hint about the ingredients or the overall flavor profile (tangy, sweet and spicy, etc.) would give viewers a better idea and maybe even inspire them to try recreating it at home. There were a few other spots where descriptions could be fleshed out, but I don't want to take up too much of your time. Overall, I think incorporating more descriptive language about the flavors, like Mark Wiens does, would really elevate your videos to the next level. Thanks for considering my feedback!
You are an amazing vloger and a great human, Ebin chettan.❤. Happy to watch your videos. You are maintaining good varieties, covering all types of menus. Your presentation itself is a positive vibe.Thanks to you for your brilliant works. It will be great if you could go Bombay and include some variety vlogs from there. 😊(Not sure if you had done in the past)
I’m from Mysuru and this has been my favourite place since childhood. No offense sir but what I have noticed from your videos sir is that you go to different states where the regional language is not Malayalam and it’s very sad to see that you always ask and kind of force people to talk in Malayalam only instead of trying to communicate in their regional language or common language. Not everybody should know Malayalam in Mysore or anywhere in the world. We speak Kannada here😊
സൂപ്പർ ഞാൻ ഇതുവരെ ഇതൊന്നും കഴിച്ചിട്ടില്ല ബ്രോ 👍
🙂
തൃപ്പൂണിത്തുറ എന്ന് കണ്ടപ്പോൾ നാളെ തന്നെ പോകാം എന്ന് വിചാരിച്ചു പക്ഷെ കണ്ടപ്പോൾ കൊതിച്ചത് വെറുതെ ആയി 😋
😂😂😂ഞാനും നമ്മുടെ നാട്ടിൽ ഇതെവിടുന്നു കരുതി
അതെ ഞാനും😂
അതെ
🙂🙂
ശ്ശെടാ.😂
Never knew he was a Malayali ! I adore the Gobi Dry Fry he Makes! It's the Best!
😍👍👍
Ningal policho njangal und ennum kooode with lots of love and support
All the best ebbin chettayi kidukki super presentation
Thank you so much dear❤️
Street foods vedio super ayitttudu...... 👍
Thank you Sis😍
Video super aayittundu ebinchetta Street food adipoli mysoorpak yummy adipoli
Thank you so much 😊🙏🏼
എല്ലാം പൊളിച്ചു 🎉🎉🎉🎉🎉🎉
Thank you
Hi Ebin,
I just watched your video, and while it was interesting as always, I felt there was some room for improvement in describing the food.
For example, with the dry gobi, you mentioned it was crispy, which is great! But to really make our mouths water, it would be fantastic to hear more about the flavors. Was it spicy? Savory? Did it have a hint of sweetness?
The chutney sounded like the star of the show! You said it was "super," but could you tell us a bit more about what makes it special? How does it differ from other chutneys we might be familiar with? Even a hint about the ingredients or the overall flavor profile (tangy, sweet and spicy, etc.) would give viewers a better idea and maybe even inspire them to try recreating it at home.
There were a few other spots where descriptions could be fleshed out, but I don't want to take up too much of your time.
Overall, I think incorporating more descriptive language about the flavors, like Mark Wiens does, would really elevate your videos to the next level.
Thanks for considering my feedback!
Ok👍🏼
Super vlog..
Ellam polichu...
Enjoy... 🤝
Thanks und dear 🤗
MarkWiens video kandirunnu.. super ayitund
ebin chettante english superanutto
Thank you so much😍🙏
Mysoor poyapo kazhichirnu Dry Gopi adipoli ayirunu , Abid bhai malayalam paranju ഞെട്ടിച്ചു
😍👍👍
You are an amazing vloger and a great human, Ebin chettan.❤.
Happy to watch your videos. You are maintaining good varieties, covering all types of menus. Your presentation itself is a positive vibe.Thanks to you for your brilliant works. It will be great if you could go Bombay and include some variety vlogs from there. 😊(Not sure if you had done in the past)
Thank you so much for your kind words❤️
എബിൻ സൂപ്പർ വീഡിയോസ്,... 👍🏻👍🏻
താങ്ക്സ് ഉണ്ട് ബിജി 🥰🥰
Ebbin chettaaa powli 👌👌👌👌👌👌
Thank you so much🥰
അടിപൊളി 👌👌👌
Thank you
സൂപ്പർ അടിപൊളി 💞💞💞
താങ്ക്സ് ബ്രോ 😍😍
Streetfood adipoly aayi😋 Super video😍🥰
Thank you Alpha 🥰
@@FoodNTravel 🥰😍
എല്ലാം അടിപൊളി 😋😋😋😩
താങ്ക്സ് ഡിയർ 💖
ഇതാണ് അല്ലെ തൃപ്പൂണിത്തുറ സ്‌പെഷ്യൽ ഫുഡ് എങ്ങനെ ❤❤
കൊള്ളാം 👌👌
ചേട്ടായി .... നമസ്ക്കാരം 🙏
ഡ്രൈ ഗോപി 👍👍 . അൻപത് വർഷത്തെ എക്സ്പീരിയൻസ് 🥰🥰 ❤️❤️
കൊതിപ്പിച്ചു കൊല്ലും 👌👌
താങ്ക്സ് ബ്രോ.. നല്ലതായിരുന്നു 👌
എബിൻ ചേട്ടൻ ❤️❤️
Thank you
Nice to see Mark back
😍
nice one Ebbin this goes beyond food !
👍👍
Nice video, nabeel bhai looks like actor riyaz khan, he also sounds like him, very informative video, all the best👍
So glad to hear that.. Thank you
Thank ew ❤
Mysore❤❤
👍👍
Welcome வணக்கம் sir....
😍🤗
Super Ebbin bro❤
Thank you
Adipoli. 🙌🙌😍
Thank you
Wow nabeel uncle❤
🙂
Nice...
Thank you!
Super video ❤
Thank you very much!
Thanks ebbin ❤
❤️
super 🥰🥰🥰😋
❤️❤️
super👍👍👌👌😘😘
Thank you🤗
Super
Thanks und Shiju 🥰🥰
Adipoli 👌👌👌
Thank you so much 😊
Nice bro 👍👍👍
😍🤗
Mark veensinu nammude okke poleyyulla taste buds anu ullathennu enikku palappozhum thonniyittundu.
🙂🙂
I love mysuru❤❤❤
😍👍
tripunitura guys?
Yummmm😊😊😊😊
👍👍
Good ❤
Aa bevarage example vendayirunnu
Ok
Next month when l visit Mysore, l want to try all these😂
😄😄👍👍
👌👌👌❤❤❤
Thanks bro😍
Poli❤️
Thanks und Ibrahimbathisha 😍🤗
ഹായ്
ഹായ്
👍🏻❤️❤️
😍🤗
Where is Martin? Long time no see!
In Mangalore 😊
Nabil bhai.speaking. Mangalore Beary Mixed Malayalam..
Ok
😂
സത്യം
🤗
🍀💙😊
😍🤗
എബിൻ ചേട്ടാ ഒരു സംശയം പുറത്തു നിന്നും ഫുഡ് കഴിക്കുമ്പോൾ ഹെൽത്ത് എങ്ങനെയാ നോക്കുന്നെ
പ്രത്യേകിച്ച് സ്ഥിരമായി ഒന്നും ചെയ്യുന്നില്ല.
Hi ebin bro mark vindum vannoo😊
Yes, Karnatakayil vannirunnu.🙂
🥰🥰🥰🥰🥰
❤️❤️
❤❤
😍❤️
👌👌👌👌
🥰🥰
👍
😍🤗
Ebbin you were born in which year ?
1977
Ebin chetta personal egane contact cheyyum
Please message me on my insta page @foodntraveltv or mail me - ebbin.jose@gmail.com
@@FoodNTravel tnx
I’m from Mysuru and this has been my favourite place since childhood. No offense sir but what I have noticed from your videos sir is that you go to different states where the regional language is not Malayalam and it’s very sad to see that you always ask and kind of force people to talk in Malayalam only instead of trying to communicate in their regional language or common language. Not everybody should know Malayalam in Mysore or anywhere in the world. We speak Kannada here😊
My channel is a Malayalam channel.
Haiiii❤
Hii
👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
❤❤❤❤❤❤❤❤
Thank you Arjun ❤️❤️
Adipoli 🥗🥦🧆🍲
Thank you 😊
That's nippattu...made of rice flour and masala...murukku pole
Ok👍
😋😋😋😋😋😋😋😋😋😋
😊😊😊😊😊😊😊😊😊😊😊
Koopu thripunithura ananu vijarichilu. Ebin cheeta ningalku nallathe varuuu😂😂😂😂
😂😂😂
@@FoodNTravelThamasha paranathatooo😊
എല്ലാ രുചിയും പരീക്ഷിക്കണം അത് ആണ് ഫുഡ് വ്ലോഗർ 👍💯❤️🥰
👍👍
ഹായ് എബിൻ ചേട്ടാ 😍😍😍😍
ഹായ് ലിബിൻ 🥰
@@FoodNTravel 🥰🥰🥰🥰🥰🥰
മലയാളത്തിൽ ഗോബി എന്നാണ് എഴുതേണ്ടത്
നൻറി വണക്കം😂
Ok
ഫലൂഡ എവിടെ 😂
വീഡിയോ കണ്ടു നോക്കൂ അപ്പൊ മനസിലാവും. കാണുമ്പോൾ മുഴുവനായി കാണണം ട്ടോ 👍🏼
Ebin sound nu enthu patty?
Yathra kazhinj cheythath kondakum
Hii... Chettayii😍
Hello Akhil..😊
@@FoodNTravel ❤️❤️❤️❤️
❤❤❤
🥰🥰
❤❤
😍🤗
❤
😍😍