Best Hunan Chicken Stir Fry
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- Опубліковано 11 чер 2024
- Ready to elevate your stir-fry game? This week I'm showing you how to make the best Hunan style chicken, blending authentic Hunanese flavors with the comfort of your neighborhood Chinese take-out restaurant. Whether you're new to stir frying or a seasoned spice lover, this step-by-step recipe will help you create a mouthwatering dish with tender juicy chicken and vibrant peppers in a spicy sauce that's brimming with umami. Don't settle for takeout and make this easy Hunan Chicken at home!
MY SECRET RECIPE STASH ▶ marcsrecipes.com/
✚ RECIPE ✚
HUNAN CHICKEN ▶ norecipes.com/hunan-chicken/
✚ INGREDIENTS ✚
For chicken
430 grams skin-on boneless chicken thighs
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
10 grams ginger (grated)
2 tablespoons potato starch
For Hunan Chicken Sauce
1/3 cup chicken stock
2 tablespoons oyster sauce
1 1/2 tablespoons doubanjiang
1/2 teaspoon potato starch
For stir-fry
1 tablespoon vegetable oil
12 grams garlic (thinly sliced)
4 dried chili peppers
100 grams shiitake mushrooms (cleaned, trimmed, & quartered)
100 grams red pepper (cored & cut into squares)
100 grams mild green pepper (cored & cut into squares)
50 grams scallions (sliced diagonally)
1 tablespoon rice vinegar
✚ FOLLOW ✚
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✚ SHOPPING ✚
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INDEX:
0:00 Intro
0:24 Ingredients
1:37 Prep & Marinate Chicken
2:36 Prep Veggies
4:16 Hunan Chicken Sauce
4:50 Stir-fry
7:08 Plating Hunan Chicken
7:23 Taste Test
#chinesetakeout #chinesestirfry #stirfryrecipe #stirfrychicken - Навчання та стиль
Again, amazing recipe and production. Truly love the way you combined so many ingredients without the final product becoming a mess. The vividness of the veggies is mouth watering.
Thank you! A great chef once told me that "if a dish isn't working out then try removing an ingredient". It's something I consider whenever developing recipes because fewer ingredients also makes the preparation simpler. This one does have a quite a few components, but it's slimmed down from my initial versions and I kept only the ingredients that make a noticeable impact on the final dish.
Almost had my eyes fall out of my face when I thought I read that as BEST human Chicken Stir Fry
Hahahaha, it's an easy mistake to make!
🍽👩🍳Looking so delicious and amazing recipe 👌👌👌👌👌
Thank you!
been waiting/looking for a good hunan chicken recipe. Lets gooo
Hope you have a chance to try this!
I love all your food recipes..
Thanks!
You've come a long way mark, happy to see you uploading.
Thank you, always trying to improve my craft😅
I just made my 3rd batch of dashi Shoyu. It’s absolutely amazing. Thank you so much 😊
Hello Marc looks like you have a great stir fry recipe it looks really easy and simple to put together definitely going to try it but I'm probably going to use some Serrano's or something because I like LOL well my brother I'll talk to you later as always your friend in southern Nevada Nicholas
Hi Nicholas, great idea on adding some Serrano's they're one of my favorite chili peppers in terms of heat level. Hope you enjoy this!
Made this for my family there was no leftover thanks for the great recipe 😊
I'm so happy to hear your family enjoyed this Elizabeth!
Awesome job as always, man. I'm still working on my tossing...
Thanks man! Hope you're doing well!
@@NoRecipes Same old, same old. Brought the Lexus out of storage yesterday, and in went the EF. See ya in the spring, beloved car...haha
Awesome looks yummy 😋 thanks, always enjoy ur recipes 🙏
You're welcome 😁
Love the knife skills brother !!
Looks fantastic!!
Cheers J&C 🌱🤞👍
Thanks guys! 😁
❤️
With what proteins do you prefer the dark / white Shao Xing wines ? I have been given both but every time no one every says which one to use. I’m not familiar with these since my mom is Japanese & not Chinese so I didn’t grow up with them.
I think the clear one is Mijiu, which is the Chinese equivalent to sake. It hasn't been aged so has a much milder flavor. Shaoxing on the other hand has been aged so it's more like Mirin in flavor (though not as sweet). I tend to like Shaoxing in most Chinese dishes better because it has a more pronounced flavor that doesn't get overpowered by the spices and aromatics used.