Thank you so much we are retired and don't eat big meals anymore and we pretty much live on our homecanned meals I'm always so excited when I learn a new one thank you again.
Ty for taking the steps further for us. I rarely find videos thst help show us how to “finish it to serve.” Another thing that is rare is the poster showing us what it looked like when opening abc telling us what they’d do differently if snythjng in the SAME video. I appreciate this stovetop demo immensely.
I’m so excited I found your channel! I’m moving to the country next month to my homestead and I can a bit now so I’m excited to get back at it. I was able to find a bunch of the twisted ball pint jars for .50 each, so I bought a bunch of them and can’t wait to fill them with soups
@foodprepguide oh great! I learn from your videos. Thank you for teaching and what you do. What zone or state do you live in? Reason I ask, I know you garden as well but I don't think in my zone. Mine used to br zone 7 but now zone 8a. Godspeed
I ❤ canning all kinds of soup! We have a dairy farm and a freeze dryer. I freeze dry our milk and some broccoli ( separately of course) and use it to make broccoli cheese soup. Sooo good! Thanks for more soup ideas
I’m not personally interested in rabbits but you do you! You can put the word rabbit in the title for those who prefer to not have the visual by unsuspecting watching. Ty for your help! You are a blessing to me!
I’m excited for these soup bases. And I can’t wait to try the other video. You’ve inspired me to start doing more ready to go meals. Quick question, what is theshelf life? I canned a pork, kale and potato stew in 2022 and just had a jar yesterday. It was delicious.
Look absolutely delicious!! Yes please on rabbit recipes. We used to raise and process them but we fried them like chicken. Never thought of putting it in a soup or pot pie.
I can almost never find it, but pick up rabbit whenever I do. I'd like to raise them once we have the space to do so. I would braise them and use that like stew or serve it with a sauce over polenta or mashed potatoes, sometimes with roasted mixed root veggies. I'll have to try it fried the next time we get one.
@@b3thamphetamine thanks for the stew idea! They cook quickly when frying. We raised rabbits in town in double layer pens with an angel “shoot” for poo under the top layer. Also that poo and bedding make fantastic fertilizer.
If you are really sensitive to the smell of broccoli, you can basically do this exact same soup using cauliflower and it is yummy. and yes, I would love videos on especially rabbit animal husbandry my mom used to raise rabbits for sale and for food and I have thought about doing the same
I was so happy to hear that it was rabbit meat! I know it's hard for a lot of people because they associate them as pets, but rabbit is such a great, sustainable protein that really doesn't get talked about enough. Thank you for choosing to be transparent because rabbit consumption is something I feel needs to be more normalized in the US.
I paused to comment too soon. I am definitely in the camp of viewers who would enjoy more rabbit content, as I'd like to get into raising meat rabbits once I have the space for them.
I haven't watched the video yet. But, I saw the word "rabbit" in this comment. I really love eating rabbit. When I was younger, it was sold in the grocery store. As I recollect, it may have been slightly more expensive than chicken meat, but it wasn't like a specialty meat.
While I don’t eat rabbit as a normal meat, it’s because I have lived in the city for years and have not had the opportunity to develop recipes for it, growing up on a farm hunting was a huge source of food for us and rabbit was normal on rotation. I’m moving to the country again so I’m happy to see this
@@DonnaMM6361 our local meat market sells frozen whole rabbits for $12.00 each. I sell mine for $10.00 dressed. Plus the meat market ones come from china where they have zero livestock rules...at least my buns are treated like family until the table.
I love your soup base recipes. I bet you could also substitite the chicken with squirrel meat too. I'll have to try that with squirrel and rabbit meat! I bet it would be good. Thank you Hun!
I’m excited for these soup bases. And I can’t wait to try the other video. You’ve inspired me to start doing more ready to go meals. Quick question, what is theshelf life? I canned a pork, kale and potato stew in 2022 and just had a jar yesterday. It was delicious. Yes, I would love to learn more about rabbits and rabbit husbandry with rabbit recipes.
I have a hard time stating a shelf-life. If the item was safely canned and the seal is solid, it should last for many years. 🙂 Thanks for adding your "yes" vote!
I eat them for years, and most tastes great but I know at times it may lose a bit of flavor or texture change. No big deal. If it’s sealed, it’s sealed. Tomato based and high acid fruits etc don’t last as long flavor wise just like stire bought so the meat lasts indefinitely but the peaches tomato sauce etc I would TRY to use within a couple years. They usually recommend a year but I assure you that it’s just for taste not safety. You either did it right or you didn’t.
They need to be partially cooked. I bring to a boil for a few minutes then let them sit in their cooking water while prepping the rest of your ingredients. Welcome to the channel! ❤️
I'm not 100% sure, but if you keep it half solids and half liquids, you should be able to follow these guidelines - nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/soups/
I honestly would like to see processing procedures for rabbit. You could just put a spoiler alert before you do it and those who can't handle it could turn in next time. 😊
I still have work to do to get the blog posts published. That's on my to do list this week! I will update the description box with links when they're live. 🙂
What do lentils taste like? Are they comparable to a really soft bean? I don't remember my mother ever making beans or lentils. A can of pork and beans occasionally was it.
If I add raw chicken instead of cooked, do I need to adjust the broth? I know the raw chicken will make its own broth, so I don't want any jars that mess up or not seal. Ty
Question where do you get your Chicken Orrington Farms. It is not available from Walmart in Florida without paying a very high price plus shipping cost. Amazon is very high also. I can get beef reasonably cheap, but not chicken.
Depending on your elevation. I'm at almost 4000 above sea level so I can at 15pounds if pressure. Check your elevation and then look up how much pounds of pressure you neec.b
The density thing in canning has troubled me for some time. They say don't can pumpkin puree but yet they say pie filling is fine. They even recommend the clear-jell. Pie filling, canned according to the recipe on the alphabet police website, is thicker than the puree. I don't understand it. And yes, more rabbit recipes would be awesome. I can't have rabbits where I live but I'm sure trying to talk my brother in to raising them again.
I agree it is a little nuanced. That said, pie filling isn't one solid mass like pumpkin puree. It's "broken up" by chunks of fruit, so heat can penetrate through the jar easier. I'll be testing our some different rabbit recipes over the coming months and will bring you all the winners! ❤️
I think the fact kids grow up in this country (USA) with rabbit characters in cartoons makes rabbit eating, ummm, distasteful. Lots of countries eat commercial rabbit meat. Occasionally I've seen it in store but not very often unless its in a large city with multiple cultures or very rural areas with a large hunting/foraging culture. When I was growing up, we ate wild rabbit, deer, turkey and squirrel regularly. 👵
I love rabbit! Raise them myself. Im fixin to process some real soon.
We just built our rabbitry! So excited!
Thank you so much we are retired and don't eat big meals anymore and we pretty much live on our homecanned meals I'm always so excited when I learn a new one thank you again.
You're welcome! ❤️
Ty for taking the steps further for us. I rarely find videos thst help show us how to “finish it to serve.” Another thing that is rare is the poster showing us what it looked like when opening abc telling us what they’d do differently if snythjng in the SAME video. I appreciate this stovetop demo immensely.
I'm glad it was helpful! ❤️
Definitely would love to get more rabbit info and recipes!❤
I’m so excited I found your channel! I’m moving to the country next month to my homestead and I can a bit now so I’m excited to get back at it. I was able to find a bunch of the twisted ball pint jars for .50 each, so I bought a bunch of them and can’t wait to fill them with soups
Congratulations on your new homestead! 👏 And welcome to the channel. ❤️
Wonderful presentation. Thanks.
Really helpful and these look delicious, thank you!
Thank you so much for these recipes. I can't wait to can them up. Blessings 😊
Loved these instructions. Is recipes posted? Love soups during winter time with cornbread....yum
Me too!! They are not posted yet. That's on my to do list for later this week. :)
@foodprepguide oh great! I learn from your videos. Thank you for teaching and what you do. What zone or state do you live in? Reason I ask, I know you garden as well but I don't think in my zone. Mine used to br zone 7 but now zone 8a. Godspeed
It's my pleasure! ❤️ Well isn't that a coincidence! I used to be Zone 7b but now 8a. 🙂
@foodprepguide great, I love it. I'm in south west AR
Excellent video. I love creating soups. 😊soup is my favorite season. Thank you for sharing with us, much appreciated
Me too. ❤️ You're welcome!
I am so excited to try this ❤your teaching so helpful
Hope you enjoy it! ❤️
I ❤ canning all kinds of soup! We have a dairy farm and a freeze dryer. I freeze dry our milk and some broccoli ( separately of course) and use it to make broccoli cheese soup. Sooo good! Thanks for more soup ideas
Sounds great!
I’m not personally interested in rabbits but you do you! You can put the word rabbit in the title for those who prefer to not have the visual by unsuspecting watching. Ty for your help! You are a blessing to me!
Great idea! Thank you. ❤️
Thank you so much for these recipes
My pleasure! 😊
I’m excited for these soup bases. And I can’t wait to try the other video. You’ve inspired me to start doing more ready to go meals.
Quick question, what is theshelf life? I canned a pork, kale and potato stew in 2022 and just had a jar yesterday. It was delicious.
I have a hard time stating a shelf-life. If the item was safely canned and the seal is solid, it should last for many years. 🙂
I have no problem canning stinky. I do onions, and fish, so broccoli would offend me. Great video!!
Love her lessons!
That's a blessing to hear! ❤️
I would love a rabbit series. Working on setting up my rabbitry this winter for spring start.
The broccoli soup looks tasty. Yum!
Thank you so much my husband won’t eat soup & I love sooup I can’t wait to make them
Hope you enjoy them! 😊
I don’t skip warming feature either. I even at times put the filled cold jars in when the water is warming….
Look absolutely delicious!!
Yes please on rabbit recipes. We used to raise and process them but we fried them like chicken. Never thought of putting it in a soup or pot pie.
I can almost never find it, but pick up rabbit whenever I do. I'd like to raise them once we have the space to do so. I would braise them and use that like stew or serve it with a sauce over polenta or mashed potatoes, sometimes with roasted mixed root veggies. I'll have to try it fried the next time we get one.
@@b3thamphetamine thanks for the stew idea! They cook quickly when frying. We raised rabbits in town in double layer pens with an angel “shoot” for poo under the top layer. Also that poo and bedding make fantastic fertilizer.
If you are really sensitive to the smell of broccoli, you can basically do this exact same soup using cauliflower and it is yummy. and yes, I would love videos on especially rabbit animal husbandry my mom used to raise rabbits for sale and for food and I have thought about doing the same
Great tip!
Awesome information in this video! Thank you❤🙌🏻
My pleasure! 🙂
I don’t can but I am going to try some of these recipes. ❤️
I hope you enjoy them! ❤️
@@foodprepguide Thank you. ❤️
I was so happy to hear that it was rabbit meat! I know it's hard for a lot of people because they associate them as pets, but rabbit is such a great, sustainable protein that really doesn't get talked about enough. Thank you for choosing to be transparent because rabbit consumption is something I feel needs to be more normalized in the US.
I paused to comment too soon. I am definitely in the camp of viewers who would enjoy more rabbit content, as I'd like to get into raising meat rabbits once I have the space for them.
Yes!! 🙌 The sustainability factor of rabbits is unlike any other. And they’re much easier to process than chickens (at least in my opinion).
I haven't watched the video yet. But, I saw the word "rabbit" in this comment. I really love eating rabbit. When I was younger, it was sold in the grocery store. As I recollect, it may have been slightly more expensive than chicken meat, but it wasn't like a specialty meat.
While I don’t eat rabbit as a normal meat, it’s because I have lived in the city for years and have not had the opportunity to develop recipes for it, growing up on a farm hunting was a huge source of food for us and rabbit was normal on rotation. I’m moving to the country again so I’m happy to see this
@@DonnaMM6361 our local meat market sells frozen whole rabbits for $12.00 each. I sell mine for $10.00 dressed. Plus the meat market ones come from china where they have zero livestock rules...at least my buns are treated like family until the table.
👍👍 Very informative, especially about the broccoli. These all look so delicious ! Cant wait to try.
Many thanks !!
Hope you enjoy them! 😊
Awesome! You have so many good ideas. Have to print out all of them!
Yes all about rabbits please. Love the meal in the jars series.
Thank you!
My pleasure!
Oh wow! You got that video out quick. I’m going to can up the chicken soup base tomorrow. Making a shepherds pie will be a nice change from beef 😃
Yum!
I love your soup base recipes. I bet you could also substitite the chicken with squirrel meat too. I'll have to try that with squirrel and rabbit meat! I bet it would be good. Thank you Hun!
I've never had squirrel. I need to try it!
@@foodprepguideIt’s oily 😂
I’m excited for these soup bases. And I can’t wait to try the other video. You’ve inspired me to start doing more ready to go meals.
Quick question, what is theshelf life? I canned a pork, kale and potato stew in 2022 and just had a jar yesterday. It was delicious.
Yes, I would love to learn more about rabbits and rabbit husbandry with rabbit recipes.
I have a hard time stating a shelf-life. If the item was safely canned and the seal is solid, it should last for many years. 🙂 Thanks for adding your "yes" vote!
I eat them for years, and most tastes great but I know at times it may lose a bit of flavor or texture change. No big deal. If it’s sealed, it’s sealed. Tomato based and high acid fruits etc don’t last as long flavor wise just like stire bought so the meat lasts indefinitely but the peaches tomato sauce etc I would TRY to use within a couple years. They usually recommend a year but I assure you that it’s just for taste not safety. You either did it right or you didn’t.
Thanks! ♥️
You're welcome! 😊
Wonderful❤
I recently found you and love your recipes. If I’m using dried lentils do I have to pre-cook them first?
Thank you 🙏
They need to be partially cooked. I bring to a boil for a few minutes then let them sit in their cooking water while prepping the rest of your ingredients. Welcome to the channel! ❤️
I'm new and love your videos! 💜
Yay! Welcome to the channel. ❤️
Thanks for the soup recipes. We raise rabbits too. I would be interested in more information about utilizing rabbit meat.
Do you have a recipe for a ground beef, cabbage, vegetable soup? Could it work to do your broccoli recipe but use cabbage in place of it?
I'm not 100% sure, but if you keep it half solids and half liquids, you should be able to follow these guidelines - nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/soups/
I honestly would like to see processing procedures for rabbit. You could just put a spoiler alert before you do it and those who can't handle it could turn in next time. 😊
That might work!
Where do I find the recipes so I can copy them?
I still have work to do to get the blog posts published. That's on my to do list this week! I will update the description box with links when they're live. 🙂
If you've pressure cooked the beans before and frozen them, would you just thaw them out before adding to the rest of the ingredients?
Yes! 🙂
What do lentils taste like? Are they comparable to a really soft bean? I don't remember my mother ever making beans or lentils. A can of pork and beans occasionally was it.
Lentils are quite bland on their own and are a tad “harder” than soft, cooked beans.
As a vegetarian, I would not be using the chicken broth powder. Is it safe to use a vegetable broth powder instead?
Yes it is. 🙂
@@foodprepguide Thanks! I recently ordered some!
If I add raw chicken instead of cooked, do I need to adjust the broth? I know the raw chicken will make its own broth, so I don't want any jars that mess up or not seal. Ty
That's a great question! And, oddly enough, these recipes state to fill to 1-inch headspace even with raw chicken. 🤷♀️
Were you using dried lentils straight from the store or had you cooked them before and dehydrated them?
These were dried lentils straight from the store. :)
Question: can you can dill pickle soups??
Honestly, I’ve never heard of a dill pickle soup! So I don’t know. 🤷♀️
Question where do you get your Chicken Orrington Farms. It is not available from Walmart in Florida without paying a very high price plus shipping cost. Amazon is very high also. I can get beef reasonably cheap, but not chicken.
I purchase the 6-pack on Amazon, which makes it $3 and change per jar - amzn.to/3MUSu7k
brought up on rabbit meat, its no different from chicken, pork or beef, i myself would love seeing more rabbit meat recipes xx
Definitely! It tastes like dark meat chicken to me.
I didn't hear you say at what pound pressure. Would it be 10lb if using the old style canned?
Depending on your elevation. I'm at almost 4000 above sea level so I can at 15pounds if pressure. Check your elevation and then look up how much pounds of pressure you neec.b
Here's a link for pounds of pressure at different elevations - nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/soups/
@@foodprepguide Thank you so much for this!!
Do you think I could use freeze dried broccoli in that soup?
Yes, but rehydrate it first. You don't want it soaking up too much of the liquid in the jar. :)
@@foodprepguide thank you!
@@foodprepguide thank you!
The density thing in canning has troubled me for some time. They say don't can pumpkin puree but yet they say pie filling is fine. They even recommend the clear-jell. Pie filling, canned according to the recipe on the alphabet police website, is thicker than the puree. I don't understand it. And yes, more rabbit recipes would be awesome. I can't have rabbits where I live but I'm sure trying to talk my brother in to raising them again.
I agree it is a little nuanced. That said, pie filling isn't one solid mass like pumpkin puree. It's "broken up" by chunks of fruit, so heat can penetrate through the jar easier. I'll be testing our some different rabbit recipes over the coming months and will bring you all the winners! ❤️
Can you please turn your volume up a little
I would be interested in Rabbits.
Thanks for letting me know. 🙂
So are the lentils uncooked
She told in the video how she prepared the lentils.
They are partially cooked.
Please do more about rabbits.
I can't find the recipes.
Found them.
I think the fact kids grow up in this country (USA) with rabbit characters in cartoons makes rabbit eating, ummm, distasteful. Lots of countries eat commercial rabbit meat. Occasionally I've seen it in store but not very often unless its in a large city with multiple cultures or very rural areas with a large hunting/foraging culture. When I was growing up, we ate wild rabbit, deer, turkey and squirrel regularly. 👵
Exactly! Rabbit is such a wonderful, sustainable food source.