Nüoshi (Anishi)-Local production.The signature ingredient of the Ao Naga.

Commonly known also as 'Anishi', Nüoshi is special to the Ao tribe of Nagaland. The dish has made many tastebuds addicted to it. The process of making it takes days and demands manual labour.
Unlike the Colocasia plants available in the hilly region, this variety available in the plains varies in taste as well as color.
Blessed with a fertile plain, the Tzürang valley nestled between the hills of Nagaland and the plains Assam provides the right soil to let it grow abundantly.
It provides a means of livelihood for many of the families too.
If you would like to taste this variety, DM me on Instagram to know more @the_naga_foodnerd
I can share the outlet details. 😊
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