Great review. Hawaii has tons of great agricultural land that is underused now that the large commercial sugar cane and pineapple plantations have closed. It's really great to see the shift to high-value products like coffee, cacao and now distilled spirits. We've got a couple of rhum agricole businesses, Koloa on Kauai and Ko Hana here on Oahu, but this is the first time I've heard of Waikulu and their distilado. I hope they pick up a distributor here in Honolulu since I don't get to Maui that often. I'd love to try it!
We had a great time and really love the Islands. We stayed in Honolulu and there is a restaurant call Mahina & Sun’s that had a couple of the Wiakulu sections. They had a lot of great tequila. thanks for watching!!
@@guest9922 LOL i don't know that I cold make it with just a top 5. If you it was easy to get and less expensive it would defiantly be in my top 10. I have so many Blanco's that I really enjoy and it changes from week to week. It is a solid Blanco.
Another great review! Keep 'em coming Brad!👍🏼
Thanks my friend
Great review. Hawaii has tons of great agricultural land that is underused now that the large commercial sugar cane and pineapple plantations have closed. It's really great to see the shift to high-value products like coffee, cacao and now distilled spirits. We've got a couple of rhum agricole businesses, Koloa on Kauai and Ko Hana here on Oahu, but this is the first time I've heard of Waikulu and their distilado. I hope they pick up a distributor here in Honolulu since I don't get to Maui that often. I'd love to try it!
We had a great time and really love the Islands. We stayed in Honolulu and there is a restaurant call Mahina & Sun’s that had a couple of the Wiakulu sections. They had a lot of great tequila. thanks for watching!!
nice reviews.would the Blanco be your regular sipper if they are readily available?
It would be in the rotation that’s for sure! And when I’m feeling like a good Anejo I would pick theirs up as well!
@@Tastingtequilawithbrad ,where does this Blanco be if, you only had top 5 on your list or would it make the top 5? sorry, for being a pain.
@@guest9922 LOL i don't know that I cold make it with just a top 5. If you it was easy to get and less expensive it would defiantly be in my top 10. I have so many Blanco's that I really enjoy and it changes from week to week. It is a solid Blanco.