From lions and tigers to cars and rockets, "School of Chocolate" features edible sculptures
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- Опубліковано 13 кві 2022
- From lions and tigers to race cars and rockets, French pastry chef Amaury Guichon creates edible masterpieces on "School of Chocolate." In a competition show format, Guichon shares his secrets and techniques with his students. As the chef prepares for Season Two, Mark Strassmann visits his Las Vegas pastry academy.
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So glad to hear there will be a season 2 of School of Chocolate 🍫
When will be seeing season two of School of Chocolate ???
This is so inspirational 🙏🏻
Awesome show. This guy is the real life Willy Wonka.
I hope he sends those people he wouldn't amount to anything, a Christmas card with photos of his work every year. AMAZING!
Very inspiring ❤️
Wow!
The instructor is excellent at what he does and is a great teacher. Too bad every teacher has at least one Melissa in the class.
I love his Netflix show
What are they sprayed with ????
Colored chocolate 🍫 it is all 100% edible chocolate
Why do you guys pronounce his name "Goo-shon" when it's Guichon, with the same "gui" as in guillotine or gear ...?
Mellisa is very delusional
She makes me cringe when she talks. Her attitude is much worse.
She looks like Oprah.
If he can do it with chocolate; he, can use any other materials. Can he do the same with it only filling two square inches?. A serving, it's not colonary if no one eats it. It's just art.