152 Crafting Iconic Restaurant Cocktails at Home - Volume 3

Crafting Iconic Restaurant Cocktails at Home!
Embark on another gastronomic journey with us as we revisit some of our favorite restaurants and craft our own versions of their signature drinks.
Warning: Eating and drinking sounds are audible at the Underground.
#cocktail #cocktaillife #drink #cocktailrecipes #bartender #signaturedrinks
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What are some of your favorite restaurant drinks?
What other Drinks or Episodes Topics would You like to see?
Recipes for these drinks are just listed as ingredients. Do some experimenting with amounts to come up with your own signature version
TEXAS PEACH FUZZ (Texas Roadhouse):
Vodka
Peach Schnapps
Cranberry Juice
Orange Juice
Pour everything in a tall glass over ice. Garnish with fresh fruit.
DUCK DUCK JUICE (Primanti Brothers):
Spiced Rum
Coconut Rum
Banana Liqueur
Raspberry Liqueur
Pineapple Juice
Pour everything in a tall glass over ice. Garnish with fresh fruit.
POMEGRANATE PALOMA (Sunset Beach Club):
Tequila
Lime Juice
Agave or Simple Syrup (optional)
Pomegranate Juice
Grapefruit Juice
Club Soda
Pour everything in a tall glass over ice. Garnish with fresh fruit.
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Grantham Pub Underground is all about enjoying good times with Family and Friends in our custom-built basement bar. We like to share recipes, taste tests and drink ideas to help you enjoy and get the most out of your Happy Hours and Entertaining Cocktail fun!
PLEASE DRINK RESPONIBLY! DON’T DRINK AND DRIVE!

[@binnsbrian]

Texas Peach Fuzz I will try for sure.

[@terrancehiggs4917]

Primanti Bros. garnish the duck duck juice with a little rubber duck. I think it was introduced when the giant inflatable duck was brought to float around on the three rivers.

[@granthampubunderground]

They make sense....i guess

[@HazyDaze.]

When you said duck duck juice, I immediately thought of duck sauce and egg rolls lol. But the duck duck juice sounds really good