Garlic Herb Lamb Chops with Sour Cream & Cheddar Mashed Potatoes & Asparagus

Garlic Herb Lamb Chops with Sour Cream & Cheddar Mashed Potatoes & Asparagus
Grocery List / Ingredients:
Lamb Chops
Olive Oil
Minced Garlic
Garlic Salt
Black Pepper
Rosemary
Thyme
Parsley / Cilantro
Russet Potatoes
Bouillon Cube
Heaving Whipping Cream
Shredded Cheddar Cheese
Sour Cream
Chives
Unsalted Butter
Asparagus
Beef or Chicken Stock
Worcestershire
For the lamb chops take off some of the fat but not all this is going to give you flavor later for the gravy. After seasoning put them in the refrigerator and let marinate for about 45mins to a hour. Add Fresh garlic & rosemary to the pan before cooking this will also add more flavor into your chops You can also do this overnight. Cook the chops on each side for about 5-6 Mins or depending on how you like your meat cooked. The gravy is optional I like mines really juicy. So something I pour over my chops after they are cooked.
For the mashed potatoes bake them at 375 cover with foil for about 15-20 Mins. Then uncover and let cook for 5 this is going to help the cheese melt a little better on top.