How Smoke a brisket On a Cuisinart Claremont Pellet grill & smoker 

The brisket I use to day was a USDA choice brisket.Remember to trim your brisket aerodynamic. Make sure you season the brisket what uncle Steve shake competition cow covers And other shake smoke Bomb . You could purchase the rubs Click on the link below.
 unclestevessha...
#CuisinartClermont
#brisket
#pelletsmoker
#BBQ

[@heftex8339]

My man loves him some brisket. Great video. Time for me to get a smoker.

[@arnopetersoneshotbbq]

Bruh you said backyard family!! You went to work competition style

[@traceywatson9340]

Wassup TNT brisket looks good 😋 n 😋 homeboy can I get sum homeboy just enjoy your day n keep it real n don't give 👆 n keep your head 👆 n keep your faith in god?????????

[@ThyronMathews]

Amen to God for his brother

[@CentralTexasGrilling]

Great looking brisket brotha T!

[@TaylorsFSCooking]

Wow that thing was drippin with juice. Enjoyed seeing how that cooker did.

[@ThyronMathews]

Thank you for stopping

[@supervisor404atlanta3]

"Its been along time, since i left you without some dope MEAT to step too!"...lol

[@slickwill7469]

I love your videos T!!!

[@chefbrooklyn5140]

Brisket looked GOOD

[@mamaandpapajoe]

Awesome job T! Wow, your trim has come a long way bro! Beautiful!

[@ThyronMathews]

Really appreciate you stopping bye bro learned a lot from you

[@ramit8099]

Do you still use the Cuisinart Clermont smoker

[@ThyronMathews]

It needs a control board

[@SwampWaterInfusions]

I love the instructional videos. You’re a great teacher T.

[@kamontaemunn2432]

Gone head and do the thing looks delicious I'm chewing on my phone

[@p.rodriguez5494]

First time pellet user and you have my subscription. Thank you

[@cooknbbq53]

Looks awesome brother! Thanks for sharing! 👍🍻

[@CookingwithStephennJacklyn]

Hey Brother Thyron oh man that one fantastic looking Brisket. Great content my brother. Hope y'all have a wonderful week. Cheers!

[@djiv1851]

😍😍😍😍

[@unclestevesshake]

What an amazing brisket. That is everything I like. You did such a great job.

[@conniesmith2161]

Brisket is my favorite cut of meat. I'm so glad to see this video. Where can I find the gloves for handling food in the kitchen?

[@ThyronMathews]

Love cooking brisket

[@markusc.7544]

How and when did you get the juices?

[@ThyronMathews]

Smoking meat low and slow

[@bulletsbbq2576]

Why do you prefer aluminum foil over pink butcher paper?

[@ThyronMathews]

Aluminum foil keeps the brisket more juicy then butcher paper

[@bulletsbbq2576]

@@ThyronMathews thx for the reply

[@kermann-bv8um]

You took most all the the fat off is because you are using a Pellet Smoker. What about a regular wood and charcoal Smoker. Always learned to leave a little bit of the fat to protect the Brisket. I assume the Pellet grill more controlled.

[@juniordiaz5470]

Your brisket was the best I've ever seen off top.

[@Pdpawlak]

How quickly does that cuisinart heat up? Would it be good for searing steaks?

[@ThyronMathews]

Not long at all probably 10 to 13 minutes

[@TacticoolNinja]

It also has a searing plate at the bottom that opens up. Great for searing!

[@BehindtheGarageBBQ]

Great looking brisket Thyron! Thanks for sharing brother, have a great one, you all stay safe!👍👊🍻

[@CookingwithStephennJacklyn]

👀🕵️‍♂️🔎🤣🤣🍺🍺