How To Make SOFT & FLUFFY Omelette Cake (a.k.a. OMLET BBANG)

Today we’re making a very simple dessert: Omelette Cake!
Omelette Cake Ingredients:
- 1 Egg
- 25g Sugar
- Pinch of Salt
- Vanilla Extract
- 7g Milk
- 5g Oil
- 25g Cake Flour
Whipped Cream Ingredients:
- 15g Sugar
- 100g Whipping Cream
Toppings:
- Chocolate Sauce
- Chocolate Chips
- Maraschino Cherries
As always, happy baking everybody!
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Music: Toonorth - Lavish chll.to/1877cdbd
Outro: Ezzy - Focus chll.to/103b0bc1
Equipment:
Canon EOS R6
RF35mm f1.8 IS STM
RF24-105 f4L IS USM
Deity V-Mic D3 Pro
Zhiyun Weebill S
Apple iPhone X
Fujifilm X100
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[@ShreyasRecipe]

Wow..
What an awesome breakfast recipe,
Just loved the way it came out,
Wonderful presentation,
Warm Greetings 😊

[@apronmode]

thank you for your kindly words!🥰🥰

[@ShreyasRecipe]

@@apronmode my pleasure dear...

[@worldrecipeswithannalander202]

Hi, it’s beautiful !

[@apronmode]

thank you dear!🥰🥰🥰😍

[@janice2049]

Hi …. Can i know what did you use for whipping cream ? Used Dairy / Non Dairy ?

[@apronmode]

I used dairy whipping cream in the video. Thank you for watching! ☺️