Tips on Selling Cupcake Boxes | How to Profit off of Cupcakes | Easy Father's Day Cupcake Tutorial
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- Опубліковано 15 чер 2021
- Giving you all my tips on how to make a PROFIT selling pre-order cupcake boxes plus a full cupcake decorating tutorial!
I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me: / sdbakeshoppe
Like me: / sweetdreamsbakeshoppe
Send things to me:
Sweet Dreams Bake Shoppe
PO Box 20972
Maple Ridge Square RPO
Maple Ridge, BC
V2X1P7
Here is the link to my Italian meringue buttercream method and recipe: • Fluffy Italian Meringu...
Here are my favourite baking essentials from Amazon (these are either the same or similar products to what I use in my videos):
Here are the things I used for this specific video:
Father's Day Fondant Cutter: www.flyseahorse.com/fathers-day
*not an affiliate link; this channel receives no monies from any purchases made through this link
CANADIAN LINKS:
Materials Used:
Satin Ice Fondant: amzn.to/2Rfu13u
Sixlets: amzn.to/3pqE4zv
Tools Used:
KitchenAid Stand Mixer: amzn.to/3pcKOR1
Piping Bags: amzn.to/3y421jZ
French Piping Tip: amzn.to/3eGRLGF
1M Star Tip: amzn.to/3iM91wE
AMERICAN LINKS:
Materials Used:
Satin Ice Fondant: amzn.to/2SW5MaU
Sixlets: amzn.to/3zgzRD9
Tools Used:
KitchenAid Stand Mixer: amzn.to/2GVtdvC
Piping Bags: amzn.to/3vYYLVk
French Piping Tip: amzn.to/3eKXlI3
1M Star Tip: amzn.to/3cPMs6B
Here are my favourite baking essentials from Amazon (these are either the same or similar products to what I use in my videos):
CANADIAN LINKS:
1. KitchenAid Stand Mixer: amzn.to/3eSWlRa
2. Cake/Clothing Steamer: amzn.to/3aZJzyS
3. Metal Bench Scraper: amzn.to/2RmGB0y
4. Tipless Piping Bags: amzn.to/2RhSEfE
5. Cake Turn Table: amzn.to/2RmGEJM
6. Satin Ice Fondant in White: amzn.to/3ucqh0W
7. Metal Spatula: amzn.to/338J7dA
8. Non-Stick Pro Mat: amzn.to/2PLTukl
9. Fat Daddio Cake Pans with a Removal Bottom: amzn.to/2QQ9cvn
10. Edible Airbrush Machine and Colours: amzn.to/3gVwNFD
AMERICAN LINKS:
1. KitchenAid Stand Mixer: amzn.to/3eSrrbn
2. Cake/Clothing Steamer: amzn.to/3thCIYb
3. Metal Bench Scraper: amzn.to/3ukOrqi
4. Tipless Piping Bags: amzn.to/3uiIY31
5. Cake Turn Table: amzn.to/2QJOyNC
6. Satin Ice Fondant in White: amzn.to/2PMI9Rd
7. Metal Spatula: amzn.to/33bRFAl
8. Non-Stick Pro Mat: amzn.to/3gVCa7K
9. Fat Daddio Cake Pans with a Removal Bottom: amzn.to/3xILge2
10. Edible Airbrush Machine with Colours: amzn.to/3uiAY2b
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
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I’m so glad I’ve come across your channel. You’re amazing and have given me some awesome tips to keep pushing my business forward ❤️
So glad you’re enjoying it!!
For the first time in a long time.... I'm looking forward to Father's day ❣ Thanks, Ashley ❣
These are sooo lovely and I really appreciate the shared knowledge! I've never really considered that maybe purple would be interested in my region. Thank you for sparking my intrigue!
Aw thank you so much! That’s so great to hear 💕
These cupcakes are beautiful!
Right on time! Exactly what i needed! Thank you so much! ❤️ As always
You are so welcome 💕🥰
I am honestly dying for these cupcakes.. 😍🥰🥰🥰😋🤩
Wish I could send them over!! 🥰
Your channel has been inspiring and informative. Thank you!!
So glad you are enjoying it!
Well explained...This is the best video I have ever seen ...Thanks a lot ❤️
Now I'm interested in starting my own cupcake business ☺️🌼
Now, THAT'S some great advice! 💪Thank u for sharing! 💐
You are so welcome! 💕🥰
@@SweetDreamsBakeShoppe HOLA BENDICIONES 🙌 ME PODRIAS PASAR LA RECETA DE LA CREMA EN ESPAÑOL XFAVOR
they were so beautiful i'm in love 🥰
So glad you enjoyed them!
Thank you so much for sharing this 👍
Really appreciate it 😇😇💖💖💖
You are so welcome!! 🥰
Beautiful work as usual!!
Thanks so much, Candice!
Great advice as always!!
Thanks, Tess! 💕
Yes. The boxes look special.
🥰
So beautiful
Thanks so much 💕🥰
Omg! I loved it
Thanks so much!! 💕🥰🧁
You have a new subscriber!
Gorgeous cupcakes🥰🥰🥰
Thanks, Shona!! 💕
These are beautiful. Thanks for always sharing your tips/tricks. The 1M tip is certainly my favourite due to its diversity. What brand/gel colours did you use, they're STUNNING!
Thanks so much! In this video I used a mix of americolor, chefmaster and Wilton!
Hi I’m new to your channel and I love the tips! Where did you buy the boxes to put the cupcakes in?
Hi! i just wanted to ask if how did the cupcakes fit in a 4x4x3 box? i was just wondering coz i bought a wrong size of box and i'm planning to put a 4pcs 3oz cupcake huhu. i also wanted to know if it will not ruined the design? thanks for answering! ☺️
Lovely
🧁💕
1st!! wow so beautiful cupcakes decoration😍😍
Thanks so much, Shena!
@@SweetDreamsBakeShoppe urwelcome😍i love your channel😘😘
Your butter cream is silky smooth 😍
Yes! I’ve been working at it this past year!! Thank you 💕🥰
Your channel is so inspiring!!Do you use a special size cupcake liners? The cupcake that I have baked for my kids look so small compared to yours. I would appreciate so much a link to order these? How much batter do you use to get these perfect top on them?
Thank you so much in advance for helping me out!! 💕💕💕💕
Please more cupcake videos 😊 I know most of these vids are about decorating but I’ve been struggling on baking a moist flavorful vanilla cupcake, they’ve either been too dry, or bland, or sink in the middle. I can pull off WASC cupcakes, but nothing from scratch for vanilla. All my other scratch flavors come out great 🤔
One of the biggest things I can recommend is finding a recipe that uses buttermilk!!! It changes everything for a vanilla cupcake. If you check out my “make ahead smash cake” video you’ll find one that I like to use there 💕
Rly vry vry useful vedio.thanks a ton❤️
Glad you enjoyed it!!
After frosting the cupcakes we have to keep it in refrigerator not to get melt?
Good tips 💜💜
Thanks as always, Denise!! 🥰💕
I’m having such a hard time with getting orders :/
I make samples of everything, make reels, post the options often, create different options (5) and yet I have no orders for Father’s Day I’m not sure what I’m doing wrong. I run polls asking what ppl would like and I make my treat options based on that🤷🏽♀️
I started off with pricing low and start increasing prices as more people starts recommending my bakes. Hope it will work for you too
This is exactly what I'm dealing with too. I get sooooo many likes on my pictures and comments, but when I post things for sale...*crickets. It's pretty frustrating
It’s really really hard in the beginning. I find stock orders for tricky if you don’t have a customer base yet for custom orders. You can try the previous advice where you price things low at first and slowly increase-this may just help get your foot in the door a bit more! Good luck 🧁💕
What is ur ig ? I’ll follow you! I’m @sugarplum_berries
maybe try using hashtag in you titles, captions and description boxes 💓
people tend to type in a keyword or a hashtag when trying to look for something 💓
Thank you for sharing your tips and tricks. I was wondering what size did you get for the topper “Best Dad Ever” ? Thank you
Ooo this one was just sent to me so I never chose a measurement. I want to say it’s 2 inches or so?
what is a good portable
oven to bake cupcakes?
Beautiful
Thank you, Fara! 💕🥰
Your welcome 💞
Love this video! Btw, is the white thing "best dada ever" sugar paste?
Yes! Fondant
Any tips to prevent butter cream from melting in hot weather while being sold at an outdoor event ?
💗
Cute
🥰💕
Hi! Did/do you use standard cupcake liners for when you were selling cupcakes, or the taller cupcake liners? Thanks!
I used the larger taller ones!
Hey thanks a lot for all that you do for us viewers. Really appreciate it ❤️
I had to ask you a question.
I recently did an order of vanilla cupcakes to my friend.
Everything seemed perfect to the point.
But my friend said that the frosting had a bit of a bitter taste kind off.
I just don’t understand what did I do wrong.
She said that it wasn’t the case with my chocolate cupcakes.
And btw, I used American buttercream.
Did you colour your buttercream? I find with some food colours like chef master, if you add too much it can make your buttercream bitter
I agree! Some food colourings can make it taste a bit off!
Thank you so much. Please suggest the colour combo. You used to get those shades.
Delphinium blue from Wilton and sky blue from Americolor 💕🥰
@@SweetDreamsBakeShoppe thanks
❤️
🥰
please how to make butter cream probably ?
thanks for the video :))
soo amazing :)
want more videos like this loving it
moreover if possible tell some more depth on frosting and their nozzles
I sure can! Thanks so much 🥰
HOLA BUEN DIA BENDICIONES, QUERIA SABER QUE CREMA USAS PARA ESTE HERMOSO TRABAJO.
ME RESPONDES EN ESPAÑOL XFAS
Hola, por si no te a respondido dice que usa un merengue Italiano de mantequilla.
Do you also bake the muffins? Or only decorate? If so, do you have recipe? Thank you for your videos. Your projects are beautiful 🤩
I do bake muffins, but I don't have any of my own recipes on the channel unfortunately! Thanks so much :)
What color s ds? Blue n green?
These are so beautiful!! I love the color of the icing!! What icing coloring do you use?
I think it was sky blue in Americolor and Delphinium Blue in Wilton 💕
Beautiful
@@SweetDreamsBakeShoppe Superb 😍😍
didint she say that i the video
How much icing you think I’ll need to make 100 to 150 cupcakes?
A LOT! I can't say for sure, but that would be at least 10 KitchenAid bowls full for me :)
So adorable. What icing do you used? Is the recipe for sharing?
Yes! I regularly use Italian meringue buttercream. It’s on my channel if you look it up! 🥰
@@SweetDreamsBakeShoppe ok, I will search for it. Thank you so much. I love you YT & your art work, all are so lovely. ❤❤❤
Amazing! Where can I get those boxes?
I have a video on them. If you check out “review of leafiew boxes” there should be a link!
Im starting a supply business but I don't know how much boxes to start off with. Any ideas on how to stock my business with the boxes for cupcakes as a start?
Any help I'll appreciate.
I'm not really sure! I only know how many I kind of started off with when I was stocking my bakery...I would definitely start with the most basic boxes first though because these are going to be cheaper and used more frequently.
yummy cakes
0 seconds ago
Hello thank you for sharing your ideas can you share your cupcake recipes plz
To me they look nice Dom and I am making 90 over cupcake with three tone dark pink light pink and white and tip using M1 and three pearls Decoration
can you tell me that how many piping bags I will need or I use food warp and put three colour abc in and roll as soon finish I reused piping bag so I don't waste more the couple of
Also last how much I should charge
Waiting for you reply
رووووووعة ماهي الكريمة المستعملة رجاءا😍😍😍😍
U can just put the fondant in the oven, preheat to 180. Then on some baking paper, put the oven off and stick hem in. They will harden up, dont bend anymore. The inside is still 'soft', so you dont break your teeth while biting in😅
Hi there what American buttercream recipe are you using please
For this particular one I actually used the satin ice buttercream mix! However, I generally start with 454 grams of butter and add in icing sugar and water as I see fit. 💕
@@SweetDreamsBakeShoppe thanks so much for replying will try that
Hi mam your frosting very nice 👍🏻. Can you give your frosting recipe
If you look up “fluffy Italian meringue buttercream” on my channel you’ll find it 💕
@@SweetDreamsBakeShoppe thank you so much dear. From Saudi Arabia
What kinda icing do you use?
American! 💕🥰
@@SweetDreamsBakeShoppe thankyouu so much♥️
I don't like fondant.. can the plaque be made by using buttercream spreading it on wax paper or parchment then freezing then cutting it out will that work?
I think that in theory that could work! What about modelling chocolate?
@@SweetDreamsBakeShoppe thank you! By the way thank you so much for sharing all of your knowledge ❤️
By the way when making cupcakes in your opinion how long can I keep them in the freezer before I use them? And do you simple syrup them if you freeze them in advance thanks
Easily a few weeks!
in Brazil we use powdered milk fondant, it's much better
do people usually eat those plaques?
Some do! I personally don’t.
ALGUIEN QUE TRADUSCA EN ESPAÑOL XFAVOR
This is such an informative video i'm thinking of starting a business after my exams,is there any advice you may have for me?? Any and every thing will be appreciated ....i want to start my business off with cupcakes
I have a bunch of videos for beginners on how to get started and what you need to think about before doing so if you want to check them out :)
What is your secret to smooth beautiful buttercream?
I have a quick short on that if you look up “Italian Meringue Buttercream” on my channel
@@SweetDreamsBakeShoppe I can’t seem to find the video you spoke about. Any tips to finding it?
So these will cost £14 in UK if to convert $20. Won't pay that much tbh, higher end cupcakes have both more quantity and quality with all fairness & honesty! For example if you are buying Lola's cupcakes or from Selfridge's.
Your cupcakes are pretty! Keep up the hardwork 👍
I don’t know those places! Haha, but I’m sure they’re great. Pricing here for pretty much everything is quite expensive so people do and have paid these prices, but I can see how it would seem a bit jarring. Our “fancier” type pastries run about $8.00 per small high quality dessert. Thank you 🥰
How much woukd these be today with inflation?
I would probably say $25-$27 now!
@@SweetDreamsBakeShoppe hi I can’t get to the seahorse website sadly.
Also do you have an American link for the rolling pin? Thanks!
$15 would that be to low
I think $15 could be reasonable depending on the average range of your local pricing!
L