如何採桂竹筍 -How to pick osmanthus bamboo shoots/瑀爸YingziJin_110
Вставка
- Опубліковано 19 кві 2024
- 😁桂竹筍季節到了
The season of osmanthus bamboo shoots is here
如何採桂竹筍
The season of osmanthus bamboo shoots is here
我今天帶大家一起上山採桂竹筍
The season of osmanthus bamboo shoots is here
❤️😁喜歡我的視頻嗎？
Liked the video? Awesome!subscribe here: / @yingzijin_110
#桂竹筍#採桂竹筍#osmanthusbambooshoots#Pickingbambooshoots
![[Sand sculptures]《I don't want to be the wife of this marquis anymore》Chinese animation](http://i.ytimg.com/vi/G3BhJlPe7ks/mqdefault.jpg)
拔竹筍太療癒了
拔筍真的很療愈😊😊❤️,而且自己拔自己處理筍子然後可以嚐嚐甘甜的春天的新鮮筍子.😄🤣❤️.
I was so happy to see you had uploaded a video ❤! And as always such a great one too. Love the recipes; they look delicious. I've just recently started using fish and oyster sauces 😊. It really does make a great difference! I'm eager to try and find a store that sells fresh bamboo shoots. I've never tried fresh before; only canned. But I do love them! The only bamboo were I live isn't edible, I'm told. The beautiful tung flowers look a lot like our dogwood flowers and they bloom at the same time too! 😊 Thank you so much for taking the time to do this video. You've made my day so much better 💕
Mom.! Have a wonderful day.!❤️😊😊 That tung flower is widely distributed, and it is possible that the flower you have there is also a tung flower. During our period, this kind of flower bloomed all over the mountains. This happens to be the time when bamboo shoots break out of the ground. Go up the mountain to pick bamboo shoots and enjoy the flowers. I was surprised when I learned that you started experimenting with fish sauce and oyster sauce. Because fish sauce is an indispensable seasoning for us. But for many foreigners, few people can accept the taste of fish sauce. 😂There are many kinds of bamboo shoots, there should be hundreds of kinds of bamboo. In fact, all can be eaten, but they must be cooked before eating (because each type of bamboo shoots itself has some toxins, but the toxins will be reduced after being cooked)👍
@@yingziJin_110 I was thinking the same about the tung flower too; so I took a closer look at the ones in your video and the ones here. The only difference is the dogwood has a more clustered stamine and at the end of each petal there's most times a little indent that has the the same color (pink/red) that's present in both flowers. I'm curious to know if right before the tung flowers bloom; do y'all have a week of a cold weather? We usually do and it's actually referred to as "dogwood winter"! Happens every year about this time. There's a really old story(folklore)about the dogwood and how it came to look as it does. I don't believe it but myself; but a lot of people do. 🤭. I think its amazing how similar plants can connect people who are worlds away from each other. Oh, my curiosity to try the sauces was partly because of you. I've watched your other videos when you cook and wondered if it would make my dishes better. Plus I love fish and oysters anyways!
@@melissafields3376 It is true that before the flowers bloom, there will be a period of time when the weather turns a little cold in late March and early April. We have a folk story to explain the coldness during this period: "Winter originally ended in March, and the weather became warmer. There was a girl who was not very smart. , and her hands and feet were very slow. Because her family was very poor and had no money to buy a sweater for her husband, she tied a sweater for her husband by herself. But because her hands and feet were too slow, her husband couldn't put on a new sweater when the winter was over. The girl is crying over there. God has mercy on her, so the cold weather lasts for a week so that the poor girl’s husband can wear her new sweater.”
@@yingziJin_110 That's a sweet story! Much better than ours. From now on, whenever "dogwood winter " arrives; I'll think of your folk story instead. Because she was blessed for her efforts ❤
版主好棒👍👍👍
感謝您！😊😊😁
Hay quá 😂😂😂😂😂
Cảm ơn bạn !❤️❤️❤️😊
我的兩年沒有去 拔桂竹筍 三峽的 山路不好走
您自己種桂竹筍的山區應該都有整理路吧！😊😊
這生的煮雞湯好吃
雞湯或者酸菜排骨湯都很好吃的😁😊❤️
我平地也有一塊桂竹現在⇒每天拔
現在是正是筍子季節.阿里山那邊還有一種方形竹子😁😁😄
加一小只的小米辣就更加泰式了❤
是的！因為家裡有小孩怕他們吃不了辣的，所以才沒有放辣椒.😊❤️❤️
哈哈哈，採这種荀，好簡單，我都用腳踢一下就OK了，因為我山顶的孩子長大的，雲林?。😂😂😂
哈哈！我其實也用腳比較多的，只是拍影片所以用手拔的.😂🤣🤣🤣🤣.
切十至嫩片⇒不要切開，熱水放入煮開馬上關→也不會暴噴
謝謝您分享的經驗！😊❤️❤️.
這是在哪裏啊
這是我們台灣中部的特有竹子種類.😁😊😊
我也很喜歡聽拔筍子的聲音🎉🎉🎉
謝謝您.！❤️❤️❤️😊.
高山比較大支
的確是高山上長的比較大支的筍子😁😁😁
都沒約我去.....下去記得帶上我
哈哈😄！我是時間不一定的，而且上山下海都有一些危險。所以都是不敢約.🤣🤣🤣
@@yingziJin_110 每天下海都不怕了還怕上山.主要是想去玩玩而已我有的是時間.改天看那時有空再約我開車載去
阿里山叫窩高筍
我看阿里山那裡的都比較大比較高的筍子
怎麼是大的 我看到得都細細的
這種筍子是瘦長細的竹筍，大的話就跟成人的手腕差不多大而已.😁😊🤣.您在視頻裡看到我拔的那些都是算粗大的筍子了.🤣😁
可以告知具體位置嗎？
我家竹園😊😁
可以訂嗎？有寄離島嗎？懷念春天的味道❤❤❤
@@user-bk6kp5oc1i 其實我們沒有在賣的。因為平常工作只有假日才有時間上山隨便採，當作戶外活動而已😊😁❤️. 感謝您對我們寶島的感情.😁🤣❤️❤️❤️
我愛吃的桂竹，今年桂竹好貴喔
是的，因為今年的雨量不夠，筍子都長不出來😁🤣
if u want more fan..better no talk
Thank you so much.！❤️❤️❤️❤️❤️😊
你是越南人嗎？否則口音怪怪的，這是苗栗還是三峽啊
我是半台灣人哦！😂🤣🤣.這是在苗栗的。
@@yingziJin_110 是獅潭吧？
拔的太老了，感覺沒經驗
感謝您.！其實看似老的、實際是很嫩的.🤣😁😊
這麼短小就拔好可惜 最好吃一米左右吃起來才好吃
太高的話會比較瓜！而且它的甜度是會減少的,那是我個人的感覺.😊🤣🤣