Hey! I found this amazing recipe for Banana sorbet! Take a few bananas, cut them in pieces, freeze them, mix them with honey, freeze that stuff again and BOOM, done! Do not forget to scoop a few times ;)
geisterfurz007 do you know the honey amount? because everyone I've ever done that it freezes into a block. the fruit needs the right structure for it to work. And banana already tastes so sugary so I'd imagine would be waaaay to sweet
If anyone wants to make the perfect sorbet with during quarantine, here’s a recipe I made! It requires a little more ingredients but I personally love it! 1 pound frozen strawberries 1 tbsp honey 3 tsp sugar 1 tbs agave (optional) 1-2 lime slices (optional but it REALLY enhances the strawberry flavor)
90% of these comments are about it just being blended frozen fruit and it's kinda like oh shit thanks for pointing out the obvious, just fuckin appreciate it for what it is, and I fuckin bet if they titled this "blended frozen fruit 4 ways" everyone would comment "it's just sorbet"
I tried everything and they all are tasty, I used a mixie (mixer grinder) instead of blender. Easy to make Low calories A great treat for summer Healthy And COLD!!!!
I tried the strawberry one and I read all of the comments stating that thirds turned into a strawberry ice block. So I kept that in mind and took mine out and stirred it every half an hour until I get to the consistency I want. Turned out perfect. Just stir until chunks go away and the consistency is even and then freeze again . Do the same after 30 minutes and continue until you reach the desired consistency
Wait, what kind of blender is that? I need that one, like not all blenders blend right but the one they use looks so nice & got the job done. I need to know pls!?
LovelyPeach? It's called that short circle blendy thingy. Just ask any employee in the store where the short circle blendy thingies are and they'll know exactly what you're talking about!
Made the peach one and it actually worked first try! Tried halfing the ingredients and ended a bit less soft but still great! My peaches were yellow,so I got a yellow sorbet instead of that nice peach colour. Still tasted good!
it won't work. You can use 3 egg yolks, 2 cups heavy cream, 1 cup milk, 2/3 cup sugar, a dash of salt and a splash of vanilla to make ice cream. I always use that same recipe and my family loves it. Just whisk the sugar and yolks together till they are smooth and pale yellow and pour in a heated mixture of milk and cream a little bit at a time, add the salt and vanilla, chill it, and then put it in the machine. You can probably get away with freezing it in a pyrex dish too, though. I haven't tried it, so no promises lol, but I would probably freeze the container before adding the chilled ice cream mix. The trick is to make it freeze quickly so it doesn't get icey.
Kill it with fire Edit: and if that doesn't work, cremate it, if it doesn't work just send it to the sun, if it doesn't work then send it to the core of the sun or earth
frozen fruit with honey 4 ways
I was about to comment that lol
Hey! I found this amazing recipe for Banana sorbet! Take a few bananas, cut them in pieces, freeze them, mix them with honey, freeze that stuff again and BOOM, done! Do not forget to scoop a few times ;)
and also with watered scoop
geisterfurz007 do you know the honey amount? because everyone I've ever done that it freezes into a block. the fruit needs the right structure for it to work. And banana already tastes so sugary so I'd imagine would be waaaay to sweet
-->joke
o
boi, I made this and got a damn strawberry ice block
Bob Joe baha
Bob Joe I guess that wasn't very ICE
Bob Joe I got something different...
Bob Joe i made a strawberry one and it was so good.... It was PERFECT ❤️❤️
What's boi?
The people who are watching this in 2021 will have a good day 😀
(Thanks for so many likes😭)
Im watching in 2035
Ahh the time before quarantine...I remember three months ago.
@@katelynrodrigues8968 🧐 ummmm you are not
@@wlfie3751 sorry I got really confused I’m only nine years old not very clever 😂😅🤷🏼♀️
ah how wrong you were
when you run out of fruit after finding the perfect recipe... 😭
Same here
Yeah
Yeaaaaaaaaaaaah
So true
How to make any fruit sorbet
Step 1: Freeze fruit
Step 2: Put fruit and honey into processor and mix.
Step 3: Freeze mixture in freezer
Catalyst - Agario & More wow really 😱😱😱. I didn't get that from the video
The sarcasm is real with this one, I meant to show how simple this was.
Catalyst - Agario & More can I blend it?
I guess you can.
Catalyst - Agario & More it won't work for all fruit
A recipe I actually have ingredients for!!! 😋🤗👏🏻
lol truuuue
Sesly Evers i now write
Sesly Evers same
Melanie Toscano right*
Same
Next video: 1-ingredient water 8 ways
Clorox Bleach I NEED YOU
Clorax bleach your everywhere!aahhhhh!
Clorox Bleach that's an brilliant idea! Tasty please make an Frozen water Slushy tower! it looks incredible!
Clorox Bleach Hey clor remember me?
Clorox Bleach haha
I tried this with blueberries and ended up getting purple sand. I thought I didn’t put enough honey so I added more and got sticky purple sand.
SDAAFAGSGAH
Sticky purple sand I am dying😂😂
You need some water or another liquid like coconut milk otherwise you just have ground up frozen fruit
Sarah Ward that’s not what the video showed
@@lettucepersonguy6868 i know but in order to properly blend it you need some sort of liquid, not just honey.
If anyone wants to make the perfect sorbet with during quarantine, here’s a recipe I made! It requires a little more ingredients but I personally love it!
1 pound frozen strawberries
1 tbsp honey
3 tsp sugar
1 tbs agave (optional)
1-2 lime slices (optional but it REALLY enhances the strawberry flavor)
SO MUCH SWEET STUFF. HONEY, OK THATS FINE. SUGAR? AGAVE SYRUP? DAMNNNNNNNNNN
Thanks for sharing! I will make this but without all the added sugar
Lol how to ruin your health 101
What do you mean with 1-2 limes? Do you mean 2 WHOLE limes or?
LιʂσσAɾҽCɾαƈƙԋҽαԃʂ, WҽSƚαɳ I mean you’re not wrong 🤷♀️😂
Pro tip: I recommend trying the melon before adding honey because most of the melons are already pretty sweet 😁
Maybe the honey is needed to form the sorbet texture?
Did you tried that??
Agreed
The honey is for texture to help blend it all together not taste
ur not even a pro how are you giving pro tips
i changed the comment so many times that the replies make no sense
Kamari b. whats 1/4 cup in normal sized (soup) spoons?
Spoilers, r00d >:0
4 tablespoons = 1/4 cup
John Greek thanks
how many calories tho?
Its like guilt free ice cream
Pangan Althea Louise that is what sorbet is
Add maple syrup instead of honey and it becomes vegan (?).
no name yet yep
no name yet I made it with agave...mmmmmm
smart
People are complaining that's just fruit and honey, is a 2 ingredient sorbet, what are you expecting?
Lmao true
They be expecting some mystical ingredient like angel wings or unicorn hair lol
Ikr
Well yeah but what's the point in saying 4 ways when it's literally the same thing 4 times with different fruit lmao
@@rileyy31actually almost means the same. Different fruits makes a different sorbet so uh?
They didn’t even say how long to freeze
ThatMaNgo I think you should freeze it for a hour bc if you freeze for too long it will get super hard
@@teddypicker.mp4 i froze it for 3 hours then froze it for 2 hours without the lid. it works \
ThatMaNgo Ok cool thanks for letting me know
Chrissy Slayyys you might want to check on it halfway
keep checking every 5 minutes
Quick tip here-Never freeze any fruit without lid for sorbets.It can turn your sorbet into ice bloks.;)
To late
Good to know. Half of these comments are complaining about their sorbet turning into blocks of fruit ice. Thanks.
But I didn't cover my blueberries when I made them... but still turned out great. Guess I was lucky :D
Add abit of water
@@juliajamil5156 - What container did you put them in?
90% of these comments are about it just being blended frozen fruit and it's kinda like oh shit thanks for pointing out the obvious, just fuckin appreciate it for what it is, and I fuckin bet if they titled this "blended frozen fruit 4 ways" everyone would comment "it's just sorbet"
konnie louder for the people in the back !!
exactly! just,,, enjoy the sorbet, y'all!
that's like almost healthy i'm sold
IT ACTUALLY IS HEALTHY HONEY IS SUPER DOOPY HEALTHY
MrWotsItoya it is healthy
MrWotsItoya It's not almost healthy,it is healthy.Honey is one of the most nutritional food ever.
ok honey is not bad in itself but in the end it's still like 95 percent sugar and not really "nutritious" so yall better be careful
***** it is natural sugar so unless you have diabetes it is healthy
Sor-bet you didn't see that coming! ;)
Rocky Pop 101 No...Just no..
but it's pronounced sor-bay so it would be sor-bay you didn't see that coming
Rocky Pop 101 translation *Shore bet u did not see that coming* people get ur facts rite
Rocky Pop 101 hahahahahhhahahahahahhahahahahahaha that's funny it took me a min to figure it out
Rocky Pop 101 Sor---fuck you and your lame ass comment
Two steps:
1. Drive to the store
2. Buy sorbet
Lol I'm died laughing 😂😂😂😂😂😂😂😂
Then what, stay at store???
Step 3 acc drive back home!
too expensive
Lol
I tried everything and they all are tasty, I used a mixie (mixer grinder) instead of blender.
Easy to make
Low calories
A great treat for summer
Healthy
And COLD!!!!
Ikr
Using fresh fruit instead of frozen is better for ur blender
Arav Herunde a mixie is also a mixer grinder, not just the 2 rocks to grind beans
How long do you put it in the freezer? And with or without lid?
I think it was a food processor now a blender
0:57
I thought that was cottage cheese for a solid 5 seconds
Reshmi Haque zx
qq pppuiii8
Marshmallow Lily Pads nah i think it looked like mashed potatoes
g
Marshmallow Lily Pads
Is your profile picture a picture of Nico di Angelo?
See I always tell myself when I'm older I'll make these recipes but that was like 3 years ago
Aj Mcdonald ikr same
Did you make it yet?
well now its 5 years ago better get on with it
It’s been 20 years now... stop procrastinating.
it's again 3 years ..xd
LETS ALL GIVE A WARM WELCOME BACK TO THE "OH YES" GUY
No
😄
That oh yes guy is Tom Cruise :D
That guy sounds like Greg from the UA-cam channel "Greg's kitchen"
He is Andrew
When life gives you blueberries make peach sorbet and laugh at the mortals questioning you
Yes
yes
Yes
yes
yes
That feeling when you literally have all the freaking fruits and ingredients. 🤯🤯
A recipe that I have the ingredients for but I don't have the equipment ...
I bet a cake pan and a blender would work just as well.
Blossomness Studios we still don’t have a blender send help 😩
How to make Baby Food ft. Honey
Lmao
Joycelyn Wilson
Joycelyn Wilson lmaoooo
Joycelyn Wilson u ,lj
Joycelyn Wilson isn't that essentially all sorbets and smoothies though
It looked good when it was just blended in the food processor... Is that just me that wanted to eat the mush?
Bud it's been a year but your not alone
nope
me too
Its basically just a minimalistic smoothie
can I use grapes???
Cause that is literally all I have right now
Sorbet is just ice cream's softer cousin
Crystal Maldonado Icecream's *healthier* cousin
or ice cream without the cream
To all three of you, not always.
if its the fruity one then is it the gay one?
Crystal Maldonado no milk was harmed in this video
WHERE IS WATERMELON? 🍉🍉🍉 It`s Summer!!! 🌞
Overused and overrated, that's where.
phil trash number two not a location XD
Simply Nataly i think honeydew is pretty summery
does watermelon work with this "recipe"?
Simply Nataly amazing pic can you give me the recipe
"Ummm...Excuse me am I speaking to Barbie. I heard u needed sorbet..."
Thank you for referencing my childhood my guy
Yes omg ken
Moral of this video= You make sorbet by freezing any fruit and blending it with honey
Tasty: Add honey....
Me: *not liking honey*😬
Same i will just use agave
Agave is better
Me too lol
Same tho
Then use sugar
I like to combine a bunch of berries to make a mixed berry it's very good
But why do that when u can just eat your berry's frozen lol
still waiting for that churro breakfast skillet thing
Veronica Maria They posted it this morning
but not the video they accidental video
Yes they posted the actual video this morning go check it out
I'm not talking about the churro I'm talking about the skillet thing they posted instead
Ahh my bad
I tried the strawberry one and I read all of the comments stating that thirds turned into a strawberry ice block. So I kept that in mind and took mine out and stirred it every half an hour until I get to the consistency I want. Turned out perfect. Just stir until chunks go away and the consistency is even and then freeze again . Do the same after 30 minutes and continue until you reach the desired consistency
Should only take 1 hr 30 mins to 2 hrs. I just played fortnite while I waited. (Yes I'm a girl that plays fortnite)
talk to me when you’re a girl that plays pubg. or rainbow six. or csgo. smh kids these days
good advice tho
@@jadegrant7015 deadass who asked
@@Lydia-ky3xu I did
0:29 Im happy to say that I tryed this and well.. IT WAS FRICKING AMAZING (at least I think. :P)
If you wanna do this. Cover it with parchment paper so ice crystals don't form.
Mmmm! this Blueberry sorbet looks super TASTY!😉
Wait, what kind of blender is that? I need that one, like not all blenders blend right but the one they use looks so nice & got the job done. I need to know pls!?
LovelyPeach? Food processor
LovelyPeach? Food procesor
LovelyPeach? Food processor
It’s called a food processor 😂
LovelyPeach? It's called that short circle blendy thingy. Just ask any employee in the store where the short circle blendy thingies are and they'll know exactly what you're talking about!
Anybody else think when it said “4 ways” you thought they were making it four different ways? Like if ya did
Omg i have all the ingredents for this i am saved in qaurtine
No one:
Literally no one:
Me: Not even watching the video bc I know I won’t have the ingredients but reading the comments instead
mango sorbet
1.pour mango syrup
into blender
2.pour water
3.add sugar or honey *optional*
4.add ice
5.blend
6.freezez
Nimra Rajput or,,, you can use actual mangoes
Mia yea but I just use puree
I blend fresh fruit, add honey and citrus. Freeze for 3 hours and BAM!
Who else thought the Blueberry Sorbet looked like Chocolate Icecream?
A Cake's Cake haha me
I know right!!
I did, I was like: "bitch who tf eats chocolate sorbet?"
When is chocolate ice cream purple?
Really? It was so dark tho, almost looked black to me! Chocolate ice cream around here isn't nearly that dark
welcome to buzz feed, where we make thousands of dollars on videos telling you how to put shit into a blender.
Food processor not blender
TheWolfTamer Same difference
I would do peaches + strawberries, that would be so good ❤
Still looking for something to do during quarantine besides sleep😂
No mango 😱😢
you can put mango if u want
TRY THIS IS SO GOOD! I recommend strawberry and blueberry!
I broke my blender.
Edit: I tried the food processor. That’s also broken now.
sträwbêrrÿ mîxtūrę Welp! Your on your own!
That sucks buddy
1 1 ?
0:03 how are those strawberries so beautiful
Bootiful
I made the strawberry one and it was really good but next time I’ll add less honey because I hate honey
Does this work with tomato
Catchablfoil wtf
Actually it's like a satisfactory video than a recipe for me.
I always eat strawberries and blueberries together 4 breakfast so I think I’m gonna fill the blender with BOTH 🤤
Maddie Fishblob omg I love ur vids
Ronald Weasley wow it’s crazy that we found each other here then 😆 thanks ❤️
Well, I think I know what to whip up for my sister. She's trying not to have too much dairy
Um dude if u ate the strawberry one think of all the seeds in yur mouth
I tried to make the strawberry one, but it was just a block of strawberry flavored ice. I couldn't even scoop it out.
Artsymermaid maybe you froze it too long?
Same. Ans I did TWO FUCKING CONTAINERS OF IT. I'm so mad rn djsksvsi
You need more honey. The liquid sugar in the honey keeps it from getting like ice. I use sweetened condensed milk instead of honey though
Instead don't freeze the damn fruit. Use fresh and add honey. I assure this is SO much better
Put a lid on while freezing and dont freeze it for too long
Yummy
WTF
I see you everywhere
Content stealer
@@ndsinghal1 well if u see her everywhere that means u are everywhere too
@@iulianazw 1K comments on this channel. Same ones everytime
They literally could of just said any fruit with honey
maybe not the watery ones though, cus i think there's too much water in watermelon and some other fruits for this to work
I think sorbet is literally a lactose intolerant version of ice cream
Made the peach one and it actually worked first try! Tried halfing the ingredients and ended a bit less soft but still great! My peaches were yellow,so I got a yellow sorbet instead of that nice peach colour. Still tasted good!
Adding vanilla or light fruits light tangerine green apple watermelon and crisp apples really strengthen and highlight/bring out many other flavors
I agree. If you use a very sweet fruit I would add citrus. Though I would skip freezing the fruit at the beginning cause I have a low quality blender
Me: saying out loud ooh I might try this
My mum: please try something more palatable for my liking 😂😂😂😂
DAVID SEYMOUR
Naomi Garcia PICKLES
CREAM CHEESE
Isn’t this just four flavours of sorbet? Not 4 different ways to make it?
1:08 melon more like MELONE
IS THAT A JOJO REFERENCE
Who else r watching this during lockdown...
Me lol hah
Mee
Lol
This was just sooo needed for sweet cravings in dieting 😍😇🌹
I want to do this but berries are like $6 to $7
Am I the only one who doesn't know what is sorbet? Is that sort of ice cream or what?
It’s just a frozen fruit purée
how long should I freeze?
Ishrar Fariha 1 hour 30 minutes
Annalise Rivera more then that like 2-5 hours
I froze the blueberry sorbet for 1 to 2 hours
Well you don't need to freeze the fruit in the beginning. Just blend fresh fruit and add honey and citrus. Freeze it for at least 3 hours and BAM!
Till it's frozen
I was so pumped to actually do a recipe that I have the ingredients for then I realized I don’t have fruit suitable for sorbet or honey 😶
why do blueberries turn purple when blended?!?!
asdfgmustafa because the inside is usually purple
Mustafa because that’s the colour of their juice
Wow looking so yummy 😋👌😍😘😊👏👍
isn’t sorbet a
JOJO REFERENCE
the character from part 5
THANK YOU GUYS SO MUCH!!! I WILL *DEFINITELY* TRY THIS!
I tried blue berries 😁 and peach yummmmm now i make them every now and then😂
I would eat all of those accept the blueberry one.
Nadia Montgomery Sorry, but it’s except, not accept. 😊
@@Piikaachuu1203 Oh, thanks Wendy Li 😂😅👍
@@Piikaachuu1203 I meant Wenny
Does it still work if you put it in the blender not food processor?😔🤔☺
This vid can be 10 seconds and just say any frozen fruit with honey pulverized and frozen. 💁🏻♀️
When he says `Ohhhooo yeas!!!' This gives happiness💛💛
I have never seen sorbet being picked up by a ice cream spoon so satisfying
Alternate title:
“Honey with fruit 4 ways”
XD
How many of you are making these
If u don't have a processer can u use a blender?
Yeah that's what I'm trying... I'll let u know
Whos watchimg this 2019?!
Hi tasty!!I made melon sorbet today. It was good. Thank you!!{^_^}
By the way skip freezing the fruit at the beginning! Maybe add some citrus if your using sweeter fruits.
Where's the kirby sorbet from kirby right back at ya! ? :c
I wonder if you make this with different fruit too? Like cherry's, watermelon and other ones
Pretty sure like ANY fruit would work
I just got a big block of ice ;-;
should be called "4 flavors" cause its 1 way
フルーツたっぷり（●＾o＾●）
What if I put Frozen milk and honey?
I don't think milk is a fruit
Wolf 098 lmfao
Vincent Lumpas That's called "ice cream" boi
still not ice cream.... You'll have sweet milk ice
it won't work. You can use 3 egg yolks, 2 cups heavy cream, 1 cup milk, 2/3 cup sugar, a dash of salt and a splash of vanilla to make ice cream. I always use that same recipe and my family loves it. Just whisk the sugar and yolks together till they are smooth and pale yellow and pour in a heated mixture of milk and cream a little bit at a time, add the salt and vanilla, chill it, and then put it in the machine. You can probably get away with freezing it in a pyrex dish too, though. I haven't tried it, so no promises lol, but I would probably freeze the container before adding the chilled ice cream mix. The trick is to make it freeze quickly so it doesn't get icey.
Could you make pineapple sorbet, Tasty?
Ya just add pineapple lol. Not hard
I was about to make the melon sorbet and then realized I don’t have a melon
You are an army right?
masuma ali Rekha yes!
Them: perfectly made sorbet
Me: red ice block
Dont freeze for too long. About 10 minutes is fine.
Put a cover on it
dip the scoop in hot water
Kill it with fire
Edit: and if that doesn't work, cremate it, if it doesn't work just send it to the sun, if it doesn't work then send it to the core of the sun or earth
Put a lid, happened to me once when I tried making ice cream few years ago.
I've never consumed this anynomous edible product, known as sorbet, before.