Killer Hogs or Kosmos Q for a better Smoked Brisket? | Killer Hogs TX Brisket | Kosmos Q Texas Beef

[@Dsmpunk59]

Definitely digging the review! Great job!

[@GobbaGooBBQ]

Thank you, Marvin!

[@VillanuevaMedia]

debating on using komsos q texas beef but with a good layer of 16 mesh pepper for the bark think it'd help.

[@GobbaGooBBQ]

I think that would turn out great. I might try that myself!

[@nickdaugherty7976]

Isn't the Malcom Reed rub you used more in lines with the Kosmo's spg, the spg is more coarse.

[@GobbaGooBBQ]

Very possibly so. Both said for brisket. I’ll have to try the Kosmo spg. Thanks for watching Nick.

[@Chandlerstephen]

Great video and yea kosmos spg is about the exact same as the killer hogs you used

[@GobbaGooBBQ]

Thank you Chandler. I’m going to get the kosmos spg and do this again.

[@Chandlerstephen]

@@GobbaGooBBQ good deal man if you haven’t tried kosmos q rib glazes you talk about good

[@GobbaGooBBQ]

@@Chandlerstephen yea those rib glazes are top notch.

[@Heyjennycakeshey]

We just got the killer hogs Texas rub, it is super peppery. I can’t wait to try it.

[@GobbaGooBBQ]

It’s great on all things beef. Thanks for watching Jenn!!

[@Heyjennycakeshey]

@@GobbaGooBBQ great video, I am glad you said that the killer hogs part was hot because now I know not to go so heavy.

[@GobbaGooBBQ]

@Heyjennycakeshey thank you, I appreciate that.

[@AIRBORNE916]

Thanks for the video!

[@GobbaGooBBQ]

Thanks for watching!

[@Portuguese-linguica]

Black pepper ain't hot tho. I was disappointed in the kosmo q .

[@GobbaGooBBQ]

Yea the kosmo w is very fine in granularity.

[@TheSillyKitchenwithSylvia]

Nice comparison cook!

[@GobbaGooBBQ]

Thank you!

[@devinthomas4866]

Apples and Kumquats...

[@GobbaGooBBQ]

I realize that now. Thanks for watching.