I was eating loads of wild salmon and loved it but then saw work done by frank von hipple on how yhr world would use ddt like crazy would be streamed into the atmosphere for decade's. Attached to airborne snow and ice particles and dropped down on high latitude an high altitude cold places. Accumulating in the arcric and are now melting and releasing into all the rivers where all the live stock is being infested with it and theres becoming a very high unnatural cancer rates in the local people whos main food would you beleive it is wild salmon Have you seen this and what do you think as i was eating loads of this salmon every week . Now i wont go near it . Nor that farmed crap lol
Ty Marcus for educating us on food. I only buy California olive oil bc of you.
@Lara O'neal What brand sell california olive oil?
Ive always used color of the meat as a gauge for the quality, the darker red the better quality. I rather pay more for wild caught.
What is the Black fig drink?
Merry Christmas to u and yours. Do you sell any of ur products in so California stores?
Actually, it's still Friday!
Loch Duart is pronounced Lock dew-art not lock-dew-hart.
This was difficult to follow
I was eating loads of wild salmon and loved it but then saw work done by frank von hipple on how yhr world would use ddt like crazy would be streamed into the atmosphere for decade's. Attached to airborne snow and ice particles and dropped down on high latitude an high altitude cold places. Accumulating in the arcric and are now melting and releasing into all the rivers where all the live stock is being infested with it and theres becoming a very high unnatural cancer rates in the local people whos main food would you beleive it is wild salmon
Have you seen this and what do you think as i was eating loads of this salmon every week . Now i wont go near it . Nor that farmed crap lol
Yea natural flavor is a joke.