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It didn’t open up because you didn’t have it draped over rice. Gravity causes it to unfurl.
It's also a hard technique that takes people a long time to master
That's... very nice of you to say 😂 so yeah let's go with that
It’s one of the hardest egg dishes in the world and only masters in the field can do it with ease so don’t be too hard on yourself Tina❤
Points for trying. Yay! 👏👏👏❤️❤️❤️🤩🤩🤩
It’s literally one of the hardest egg dishes in the world. I’ve seen the person who created this years ago and people trying to recreate it fail miserably lol! I knew you would too (sorry).
I could do that either but i like my egg cooked. ❤❤XX
Trying to make that egg dish is like my life’s ups and downs…more misses than hits. Think I should stick to simpler cooking.
Geez and i thought Tamagoyaki was hard this is worse
It didn’t open up because you didn’t have it draped over rice. Gravity causes it to unfurl.
It's also a hard technique that takes people a long time to master
That's... very nice of you to say 😂 so yeah let's go with that
It’s one of the hardest egg dishes in the world and only masters in the field can do it with ease so don’t be too hard on yourself Tina❤
Points for trying. Yay! 👏👏👏❤️❤️❤️🤩🤩🤩
It’s literally one of the hardest egg dishes in the world. I’ve seen the person who created this years ago and people trying to recreate it fail miserably lol! I knew you would too (sorry).
I could do that either but i like my egg cooked. ❤❤XX
Trying to make that egg dish is like my life’s ups and downs…more misses than hits. Think I should stick to simpler cooking.
Geez and i thought Tamagoyaki was hard this is worse