I'm a desert lover. I made this recipe and it's hands down my favorite desert ever. Thank you for sharing. This takes me back to my childhood in Switzerland.
@@lenhister It's exactly because of that if he makes a course/class/cooking school will totally worthy. Since in a few minutes, he explains and teaches a lot. And all recipes that i tried in that worked perfectly (something relatively rare nowadays - most is more interested only in views.)
You are my inspiration to be a good chef.. honestly im still amateur. I hope in the future, i can be as good as you.. im waiting for all your feedback guys.. ^^
@abbo castielo simple lol, because he also had a channel to show you all guys. He want to be as good as him, and he also want to show you tha he also have a channel, whether its good or bad, he want your advice.
Thank you for this! I'm going to make this for our 31st Anniversary next month. My Kitchenaid ice cream attachment just arrived so I'm making your vanilla ice cream this afternoon!
I had a dessert like this somewhere in France and it was one of the best, the Best desserts I have ever had. I was always curious how it was made and your video was wonderful in showing the methodology. Very interesting
Comme il est beau ton vacherin, Bruno ! Un grand classique français ! On en voit plus dans nos pâtisseries/ glaciers ... C’est délicieux ! Je n’ose imaginer ce que ce doit être avec des glaces et sorbets faits maison... Et puis, déposer ce beau vacherin sur la table des convives, ça en jette !
Vraiment impressionnant de vous voir à l'oeuvre chef. Je suis vraiment ravi que vous transmettiez votre savoir via youtube et que vous transportiez notre belle culture aux US
WoooooooWWW éblouissant! Vous livrez à domicile? 🙄 Well one can still do all components separately and eat them together because achieving the look of this masterpiece is reserved to Master Bakers like you. Bravo chef !
Merci à vous pour ces vidéos qui mon redonné gout à faire des gâteaux. J'étais à mon compte en tant que pâtissier et j'ai arrêté depuis un an . Grâce à vous je refais des gâteaux à ma femme et elle est très heureuse. Encore merci et portez vous bien.
Your vacherin cake makes me want to move to the countryside, buy dairy cattle, and make my own cream to make this delicious cake. Or it also makes be want to become as big as a vache by eating it nonstop 24 hours a day!
Absolutely wonderful! And for me so many happy childhood memories of Sundays with my French grandparents :-)! Merci Bruno pour cette madeleine de Proust :-)!
I could listen to Bruno for hours. Seriously one of the most soothing voices I’ve ever heard.
I have been inspired by you for the past 5 years. You have now evolved into the best Chef on UA-cam.
You forgot Michel Dumas
@@armandazoulay5837 Michel Dumas is a living legend in UA-cam
omfg this has got to be THE summer cake
I am addicted to his videos and his voice. Glad I found this channel!
I feel like he's flirting with me and I'm okay with that
You and me both!
Hands down the Best chef ever.
He could make mud pie and I'd watch.
@@maureennochannel there's NOTHING wrong with mud pie, ma'am
Merci pr les sous titres en Français 🇫🇷 Bruno 👍
Videos, editing, ideas and your sense of humour are just getting better and better. The cut into the cake to show the layers was amazing.
The passion you express in cooking, baking then eating is beautiful!
Бруно ! Вам нет равных ! Благодарю !
I'm a desert lover. I made this recipe and it's hands down my favorite desert ever. Thank you for sharing. This takes me back to my childhood in Switzerland.
T'es clairement un professionnel sérieux je capote tous ce que tu fais a juste trop l'air bon wow... Lâche pas mec!! Tu es le BOSS!!
Juste magnifique, on en a l'eau à la bouche rien qu'à regarder, c'est ça la magie de vos vidéos !
You know the way to my heart. I've never seen anything like this before. Amazing. ❤️
This is incredible - if I can remotely recreate this, i will call myself lucky!! Its stunning and using fresh ingredients, I imagine tastes 😘
Soooooo beautiful bruno. Those French chefs are very talented. I love French bakery .
Superb as always, Bruno! I am going to make this with cassis sorbet and then with raspberry.
Why has not this amazingly talented gentleman been on the tv show circuit?
Je ne peux croire que tu as chanté Chapi Chapo. Souvenirs d’enfance !!!
Merci pour ce sous-titrage en Français
Fabolous red ice cream cake,so tasty savory.
If/when you opening a cooking school, I definitely sign up!
What are you talking about, all his videos teaches you the techniques that make up the recipe. Also, his website goes a bit more in-depth.
@@lenhister It's exactly because of that if he makes a course/class/cooking school will totally worthy. Since in a few minutes, he explains and teaches a lot. And all recipes that i tried in that worked perfectly (something relatively rare nowadays - most is more interested only in views.)
You are my inspiration to be a good chef.. honestly im still amateur. I hope in the future, i can be as good as you.. im waiting for all your feedback guys.. ^^
Way to go to 1 milion @brunoalbouze, God bless both of you
Its truly a real deal made by chef @brunoalbouze
Its worth to see your expresion @brunoalbouze 😊
@abbo castielo simple lol, because he also had a channel to show you all guys. He want to be as good as him, and he also want to show you tha he also have a channel, whether its good or bad, he want your advice.
🇹🇳Vous êtes le pape de la gastronomie. Jamais vue un vacherin pareil. Bravo pour l'exécution et la traduction en français 🇩🇪
No gluten perfect easy to make to
Thank you for this! I'm going to make this for our 31st Anniversary next month. My Kitchenaid ice cream attachment just arrived so I'm making your vanilla ice cream this afternoon!
I had a dessert like this somewhere in France and it was one of the best, the Best desserts I have ever had. I was always curious how it was made and your video was wonderful in showing the methodology. Very interesting
Wow! Unicorn colors!!!!! 💪♥👏🍴
Comme il est beau ton vacherin, Bruno !
Un grand classique français ! On en voit plus dans nos pâtisseries/ glaciers ...
C’est délicieux ! Je n’ose imaginer ce que ce doit être avec des glaces et sorbets faits maison...
Et puis, déposer ce beau vacherin sur la table des convives, ça en jette !
C’est vrai qu’on n’en voit plus tellement en France et c’est bien dommage car j’adore ça !
Il ne nous reste plus qu’à faire la recette maintenant :)
Vraiment impressionnant de vous voir à l'oeuvre chef. Je suis vraiment ravi que vous transmettiez votre savoir via youtube et que vous transportiez notre belle culture aux US
Wonderful! Thank you! 🤩 ❤️ 🍨
Magnifique ! C’est l’un de mes gâteaux préférés depuis toute petite et celui-ci a l’air tout simplement divin.
Chapi chapo... patapo ! chapo chapi... patapi 😂
So many stars for a
Great Star!!!
the best chef ever, thank you!! ❤️❤️❤️
I love how the quality of the editing and filming keeps getting better every year. Wishing you the best of luck. Amazing recipes.
Perfect for summer !!
Chapie, chapeau ti di di!
I am just singing along. 👒
LOVE Ice cream. ❤
This cake is so beautiful.. Just wow!
I wish I had the skills and patience to produce this masterpiece
My new ambition, to make this ice cream cake, thank you chef!
Your creations are fabulous. Thank you
You've done it again you handsome S.O.B.!!! That looks absolutely incredible
Bruno!!! There's nothing you can't do! Gorgeous 😍😍
i gained 20 lbs by just watching this.
I have gained so much weight just watching Bruno's cooking programs. 😉
go watch a Leslie Sansone vid you'll lose it right up
@@etuheu or good ole richard simmons
tres belle interpretation de chapi chapo
Tous ceux qui sont de la même génération ont reconnu le refrain 😀
@@diaberri6860 un classique
yes lol
La folie dans les studios!! Une tuerie ce vacherin!
This cake looks heavenly omggg😍
I wish I could eat this😭
Hello bruno i love your style.Your a very beautiful man with a very large soul.Much love broo💪🤩👌
This man ... that cooks amazing food ... tastes it ... and then looks straight at the camera ... foof!
Very beautiful and delicious, of course
Thank you Brouno
🇲🇦
Love it! Chef 👨🍳
You are absolutely the best, Bruno!
Bruno, you are my go to for amazing cooking vids. Such a legend.
What a beautiful ice cream cake! Thank you for the inspiration!
Merci Bruno! My dream is that you’ll open your own restaurant - we will be there to support you. Better yet - your own brand of French cookware!!
Have a great rest of your Friday and Jesus loves you!
OMG Bruno, this cake looks like a Candy Palace
So delicious 😍🤤😋👌
As always MASTERPIECE. So wonderful, so beautiful, so perfect!
This is new to me & tqvm for sharing. I'll try make it when have confidence later. Looks so yummy ❤️❤️❤️
Mouth watering cake😋, thanks for sharing!
All of your recipes are great
J'aimerais tellement voir un épisode ou vous utilisez du sirop d'érable pour faire un dessert ! :D
That's art.
OMG !!!! Spectacular
😫 Vos vidéos sont désespérément EXCELLENTES!!! You're doing such a great job on this chanel!!!
It’s just a simple pleasure watching your videos 😃💕🤤🤤
Et en plus monsieur à de beaux yeux!
Amazing, the perfect cake dessert for this summer.
Thank you Bruno,.. Greetings from Houston Texas ❤❤❤
C'est un vrai plaisir de voir et de revoir vos vidéos,merci pour ce petit moment de bonheur😍
WoooooooWWW éblouissant! Vous livrez à domicile? 🙄
Well one can still do all components separately and eat them together because achieving the look of this masterpiece is reserved to Master Bakers like you. Bravo chef !
Perfectly beautiful and delicious ice cream cake!!
Well done ⭐⭐⭐⭐⭐
wow i need to do this cake this summer, like it looks so so beautiful omg, im in awe. How can i be even more
I love vacherin! Thank you for the recipe!
The next marvel villain voice over artist is actually a chef
You are like a god Porto Wine! You just get keeping better and better with age ! Keep up the good work. Kisses from Portugal
Amazing cake! Thank you for sharing it with us!
Love you cooking skills.
Oh j adore! Merci pour cette recette ❤️
You sure such a class act!
A beautiful cake
Merci Bruno. J'ad❤re!
oh mon Dieu!!!! une tuerie!!!!!
It is divinely delicious! 👌👌👌👍👍👍👏👏👏👏🌹💐🌹💐🌹
Magnifique❤🍓🎂🍰
Yes sir... I want it all 😂😂😂, such a flirt 😚.
La tua professionalità e passione è contagiosa!! Grazie Bruno!!!😁
Merci à vous pour ces vidéos qui mon redonné gout à faire des gâteaux. J'étais à mon compte en tant que pâtissier et j'ai arrêté depuis un an . Grâce à vous je refais des gâteaux à ma femme et elle est très heureuse.
Encore merci et portez vous bien.
Yami yami magnifique bravo chef
You deserve a 2000000 subscribers
La perfection! ❤️❄️🎂
Your vacherin cake makes me want to move to the countryside, buy dairy cattle, and make my own cream to make this delicious cake. Or it also makes be want to become as big as a vache by eating it nonstop 24 hours a day!
Absolutely wonderful! And for me so many happy childhood memories of Sundays with my French grandparents :-)! Merci Bruno pour cette madeleine de Proust :-)!
I want this man as my cook
😱see Bruno, if only you’d marry me, I wouldn’t have to struggle with these beeeeautiful and deeelicious recipes 😜😀
J'adore vachren👍10👍❤
Impressive!! 😍
Hi Bruno!!! Simply amazing. Big hug