Sprouted Wheat Bread

[@michaelkalanty3594]

Great job, Chef. Clear, concise, and good looking bread.
Thanks for sharing your techniques!

[@ArizonaBorn1358]

Wow! Thank you. Never knew I needed to hydrate my sprouted grain and add that to mix. Poolish and levain together is another thing I learned.

[@cachi-7878]

Awesome-looking bread! Thank you!

[@akhilmal]

Thanks for this! Absolutely great video

[@karenquick8737]

Thanks for the very well done, demonstration! Loved the factory techniques!

[@igotadigger87]

Similar emotion to a teenage gal watching magic mike

[@adityabiyani387]

nice presention superb v

[@noviceprepper5397]

gorgeous bread, thank you for sharing

[@jacquelinevenancio2483]

I wish i had the money to study at your school loveeee it iam an old lady but i have a gold in like

[@weantoine]

Great bread but NOT sprouted bread

[@gordanwafchm9316]

white flour- dislike.