How To Make A Delicious Scallop Ceviche

This guide shows you How To Make Scallop Ceviche
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[@Yamazuya]

Yes. The acid breaks down the protein in the meat much like the heat in regular cooking methods does. Of course it's a slower method as well.

[@wolfetteplays8894]

Congrats, now you know how saliva works as well

[@sfc415rider]

Excellent presentation

[@benzoh28]

Are Pen shells similar ?

[@brandonlasvegas]

😋😎

[@SorrentoShore]

lost me at sugar and mint ; [

[@popazz1]

Looks tasty but I sincerely hope that's a starter and not a main course,lol.

[@sfc415rider]

JohnPaul Dixon you must be living in a barn

[@HVHfilmpjesbas]

what a wasted scallop