Ninja Foodi Smartlid Air Fryer Chicago Deep Dish Pizza Using Refrigerated Canned Pizza Dough

First time making Chicago style deep dish pizza using Ninja Foodi Smartlid and with refrigerated canned pizza dough. Turned out fantastic.
What I have learned from this experience. Next time punch down the sides dough a little more after the first par baking. Should not have added pizza sauce as the first layer, just add the cheese. The cheese base will make a firmer bottom as the cheese act as a moisture barrier. Finally--add more cheese:)

[@ClockworkSatan]

I've never thought of making pizza or lasagne in my Smartlid Ninja! I am SO going to be trying this - your deep dish Chicago pizza looks absolutely astounding, it's making my mouth water!

[@rossishima]

I thought about making a quick no fuss deep dish pizza by using refrigerated pizza crust in a tube ie Pillsbury Pizza Crust or Store branded type. Perfect for the busy person, came out great for my first attempt.