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I never thought to shred chicken like that. That's fascinating!
It's so easy!!
👌 you are such an inspiration to women
im 12 and all of the generations before me are from Guyana! now, it is my turn to cook like my parents. u make it easy! thank u :)
Definitely going to make these. Haven’t had them since my Mum died 16 years ago. She used to sometimes add a few peas.
I hope you enjoy them.
This will be perfect a switch up for my kid’s lunches.
My kids loved it!
U does make it look so easy.thanks for sharing your lovely recipe.
It is easy, give it a try!
Great. I am making a vegan version with mushrooms and soya. You have a beautiful voice for the narration.
Thanks! Thats sounds great, mushrooms will give it so much flavor!
Thanks for sharing I love this recipe
Thanks!
This looks so good omg
Thank you!
These patties look absolutely delicious. I will have to try this. I may substitute jerk chicken to see how it turns out.
Yum, that sounds good, I may have to try that as well!
Wow my favourite.. thanks for sharing 😍👍
You're welcome!
These look so good!
Like it nice nice you put new look on curry chicken patty yea yea respest Ms Jehan🦁🇯🇲💪🏾
Just made these and theyre amazing. Thank ou for sharing
Glad you like them!
Must try this! Looks so good. I've never baked any type of pastry like this but is worth a try. Can you use a regular mixer to shred as well?
Yes a handheld works as well.
Yummy can u make parsed next 😁😁
Hi Jehan, any reason why you put eggs in your dough this time? Your previous recipes did not have eggs. Just curious.
Eggs add richness to the dough. You can make either one, it's up to you.
Can I freeze,after baking or before baking?
Both!
First I ever hear abt this
Can I leave the eggs out?
Yes, but it won't have a shiny golden color.
@@jehanpowell - Okay, that's fine! Only asking because some people are allergic to eggs among other things. Have an awesome day, Jehan!
@@NJ_1315 you too!
I never thought to shred chicken like that. That's fascinating!
It's so easy!!
👌 you are such an inspiration to women
im 12 and all of the generations before me are from Guyana! now, it is my turn to cook like my parents. u make it easy! thank u :)
Definitely going to make these. Haven’t had them since my Mum died 16 years ago. She used to sometimes add a few peas.
I hope you enjoy them.
This will be perfect a switch up for my kid’s lunches.
My kids loved it!
U does make it look so easy.thanks for sharing your lovely recipe.
It is easy, give it a try!
Great. I am making a vegan version with mushrooms and soya.
You have a beautiful voice for the narration.
Thanks! Thats sounds great, mushrooms will give it so much flavor!
Thanks for sharing I love this recipe
Thanks!
This looks so good omg
Thank you!
These patties look absolutely delicious. I will have to try this. I may substitute jerk chicken to see how it turns out.
Yum, that sounds good, I may have to try that as well!
Wow my favourite.. thanks for sharing 😍👍
You're welcome!
These look so good!
Thank you!
Like it nice nice you put new look on curry chicken patty yea yea respest Ms Jehan🦁🇯🇲💪🏾
Just made these and theyre amazing. Thank ou for sharing
Glad you like them!
Must try this! Looks so good. I've never baked any type of pastry like this but is worth a try. Can you use a regular mixer to shred as well?
Yes a handheld works as well.
Yummy can u make parsed next 😁😁
Hi Jehan, any reason why you put eggs in your dough this time? Your previous recipes did not have eggs. Just curious.
Eggs add richness to the dough. You can make either one, it's up to you.
Can I freeze,after baking or before baking?
Both!
First I ever hear abt this
Can I leave the eggs out?
Yes, but it won't have a shiny golden color.
@@jehanpowell - Okay, that's fine! Only asking because some people are allergic to eggs among other things. Have an awesome day, Jehan!
@@NJ_1315 you too!