We often call Martabak Manis, a heart attack temptation because it contains so many calories, but it is freaking delicious 😅👌🙏 and we consider that massive pancake as a snack or desert not a main dish 😅✌️My favourite Martabak Manis is Black Rice with Raisins no Cheese.
Martabak is Indonesian Pancake. Manis means Sweet. Keju means Cheese. Telur and Telor are the same meaning .. Egg. Agus Salim is a National Hero .. the street has been dedicated to his name. It's also known as Jalan Sabang. I must say Your Indonesian is so good considering this is your first time visiting Indonesia. Enjoy.
If you still arround west Jakarta, you can go to Pecenongan street, or if you stay at south jAkarta then go to Blok M area. Or you can eat at PADANG RESTAURANT such as Sederhana resto, but remember there's you pay what you eat, don't be shock when the waiters bring foods without order it. Hhaha There are lot of food there. Yes Agus salim is name of one our heroes.
Hi guys, You should give this list a try, but make sure to choose a place with good ratings 1. Bubur ayam 2. Nasi Padang 3. Sop Konro + konro bakar 4. Sate Padang / Sate Madura 5. Mie ayam 6. Pempek 7. Martabak Telur 8. Soto Betawi 9. Gultik 10. Nasi, Mie or Kwetiaw Goreng 11. Kerak Telor 12. Ayam Geprek 13. Nasi Uduk 14. Lumpia 15. Sop Buah 16. Gado-gado 17. Bakso Tahu / Batagor 18. Rujak
The spicy stuff you mistook for gudeg was actually cow/cattle skin. The ‘egg’ is really tofu. The actual gudeg is the brown stuff that you might remember for being sweet. Gudeg (Javanese: ꦒꦸꦝꦼꦒ꧀) hails from Yogyakarta and Central Java, their cuisine is notorious for being sweet. It’s not everyone’s cup of tea, Indonesians from other provinces might struggle eating them as well. The sweet pancake has many names across Indonesia. We call it ‘terang bulan’ in my province, but they call it ‘martabak manis’ in Jakarta and its surrounding area. The vendor in this video uses margarine, but the more legit version uses butter which makes it even richer. ‘Telur’ is the formal form in the dictionary, ‘telor’ is the way it’s pronounced in daily life. You’re right, Jl KH Agus Salim is the more recent name, it used to be known as Jl Sabang. ‘Keju’ is cheese, from ‘queijo’ which is a Portuguese word. No, not everything is a Dutch loan word in Indonesia, the Portuguese came here first. Pisang goreng with chocolate is actually an Indonesian thing, it has something to do with the fact that we inherited chocolate sprinkles (Dutch: hagelslag) from the Dutch. It only became popular in Malaysia in recent years (they used to complain that it’s weird but now they’re copying it), but still can’t compare with what we have in Indonesia because we seriously overdo it with tall piles of chocolate sprinkles and grated cheese. But you will find savory pisang goreng as well, enjoyed with sambal (spicy relish) or kecap manis (sweet soy sauce) and slices of bird’s eye chilies.
I’ll be traveling to Jakarta in August for the 4th time but now with all my 3 kids. They will be going for the first time, so exited to show them this amazing city.
@@nanoklopp4502 I wish we could make it to Merdeka celebration but we made mistake in our travel planning so we will arrive a few days later in Jakarta 😢
Yes, I love how you choose original pisang goreng without any unnecessarily toppings. That's what most people in Indonesia ate and made at home, without the toppings. It's kind a sad most of the vloggers first time try pisang goreng with toppings. They don't experience the original deliciousness of pisang goreng.
You should order any other variant of martabak name is martabak telor it's a deferent taste and deferent way to cook and taste also delicious yam yam enjoyed when you guy's still visiting jakarta ❤️
Martabak manis usually shared with friend or families. There are more premium martabak manis with premium butter. Gudeg is Yogyakarta specialty Foods. A bit sweet and savory.
15:17 its not the jack fruit luke. Is a Krecek (Indonesian name) made from cow skin and make it as “kerupuk kulit” in the gudeg kerupuk kulit cooked by the broth so make it the orange thing. So actually the jack fruit is what you call as a meat in that dish 😁🙏
Tips for sambal: if it's bright it's definitely spicy, cause it shows that the chilis is not fully cooked. The more raw the chili the more spicy it gets.
You're assumption of Jack fruit with the meat was a mistaken. Actually what you order was Gudeg Telur (Egg Gudeg) There's no meat at all. What you meant of Jack Fruit was Cow's skin (the Yellow and soft one) And you thought meat was the jack fruit (brown) hahaha...a bit weird eat Gudeg in Jakarta. This cuisine popular and origin from Yogyakarta. I never ate Gudeg in Jakarta and never interested eat Jakarta's Gudeg as well hahaha...For the Martabak Manis, it's too much to buy 2 big portions for two people hahaha...you'll never finish it. It'll so full for two. Unfortunately, you're not try the Egg one. It's so tasty too and different taste as the Manis one. Next you should try Martabak Telur! You know, while watching your video and I decided to buy Martabak Manis too hahaha...i bought a smaller one and couldn't finish it all. I'll left it for tomorrow for breakfast.
I commend you on learning a few words of Bahasa and exploring the food of Indonesia. It is sometimes so far removed from western cuisine that UA-camrs avoid them, but clearly you did at least a bit of research and dove into it. Great video, guys, keep it up.
Anda bisa makan Mie/Bakmi/Bakmie (noodle) secara terpisah (separrate) atau dicampur (mix) dengan kuahnya, tergantung selera anda. Kalau saya lebih suka dicampur.
Any of the above can go to top 10 the world most delicious and best foods. Should you pick up anther from street foods, they will have been in the next 20 top best foods. I am hungry now.
Terlalu banyak anda membeli nya. Cukup satu porsi saja sudah cukup untuk satu keluarga. Makan tiga potong martabak manis sudah cukup buat perut kita kenyang..
yes you are right to enjoy bakmi ayam jamur with thick or thin noodles by separated soup gravy. thats right style. dont till gravy pour on your chicken noodles cos it will mess that taste.tq😊
please : silahkan please also means tolong. but in ordering food situation, i recommend you to use "tolong" exp: "1 nasi goreng, 1 es teh manis tolong." :))
I LOVE WHITE COUPLE, WISH YOU TWO OF YOU ARE ALWAYS HAPPY AND ALWAYS TOGETHER FOREVER LIKE ASIAN COUPLE. MAY YOUR EXPERIENCE ALWAYS BE FUN IN INDONESIA
I love how Indonesians live chili! So many different sambals, the colors and they're always available with almost any dish! And the portion sizes looks perfect not too big. Helps you not overeat ❤
Tolong proses pembuatan masakan diperlihatkan/video agar lebih menarik bagi penonton. Selamat mencoba masakan Indonesia yang lain semoga anda senang. 👍🙏
if I order sweet martabak. i just ordered 1 with half the cheese mix and split the chocolate nuts. with a little sugar and sweet milk. they'll make it a little sweet
15.30 the yellow one is not the young jack fruit. It is the cow skin, i believe. The jack fruit is the brown vegetable. The triangle is tofu, I believe.
you are very smart tourist to quick learning bahasa Indonesia. to translate martabak manis is sweet martabak and martabak telur / telor is savoury martabak. two thumbs up.
Jalan Agus Salim also known as Jalan Sabang.. and the area still known as Sabang Area, famous for it's streetfoods. and if it feels a little bit high in prices. because it is. if locals like me want some streetfoods, i choose some from near my house or residential area, not at Sabang.. 😂
Wenn Sie in der Stadt Surabaya sind, können Sie beide Martabak-Gerichte wählen, die salzig schmecken, und Terang Bulan, das süß schmeckt. In Jakarta gibt es Sweet Martabak und Salty Martabak. Nur in der Stadt Surabaya, dessen Namen unterschiedlich sind, nämlich salziges Martabak und süßes Terang Bulan. Was den Geschmack betrifft, ist es derselbe.
Love to see you guys exploring our capital👍 First of all, Martabak is considered as our “holy” food…kidding😂…but you got amazed on your first bite and the guilty feelings come along coz of those calories in it😁 Gudeg is actually a distinct dish from Jogjakarta (hope you guys will visit Jogja as well)…and that brown triangle thingy is not an egg, it’s a tofu Really nice to see you guys exploring jakarta…hope you guys can also enjoy the modern side of Jakarta and try all kind of our public transport Keep up the good work👏
martabak manis actually not the kind of food you eat alone 😂, it meant to be a food you eat during a meet with your friends or family which has at least 4 or 5 people in it, ordering 2 martabak manis for only 2 people actually a big mistake 🤣 even for the smallest martabak manis it should be eaten at least by 3 people.. i prefer martabak telur tho, i can eat the large portion by myself, it's crunchy, meaty, and savory
GN from jogja glad you liked our traditional food, so when you eat Gudeg that you're said likes an omelet, it's a tofu = tahu, tahu is made from condensed soy milk while tempe is made from fermented soybeans, basically tahu and tempe is a family. I'll tell a lil story about Gudeg, In the past, part of the Old Mataram Kingdom was a forest, then the forest was cleared for kingdom land, In javanese language it's called "Babat Alas Mentaok" babat means activities of cut down the forest, Alas mean forest, and Mentaok is the name of the forest. so babat alas Mentaok is activities to open forest area. Discovered by a royal soldier, who found many jackfruit trees in this forest area. Alas Mentaok is a forest once existed in Special Region of Yogyakarta. located stretches from northeast to southeast of Yogyakarta. Today, starting from Purwomartin Sleman, Banguntapan Bantul, until Kotagede in Yogyakarta City. The way to cooked Gudeg is by stirring continuously or in the Javanese language is "Hangudek", so this dish is named Gudeg. the one dish of Gudeg consist of chicken, egg, fired sambal potato, tempe, tofu, young jackfruit, and krecek that made from cow skin. In the literature of Hawa Serat Centhini, It's stated that also one of the dishes served to guests of the Mataram kingdom in the 16th century. sending love from Yogyakarta ❤️🙏🏻
We often call Martabak Manis, a heart attack temptation because it contains so many calories, but it is freaking delicious 😅👌🙏 and we consider that massive pancake as a snack or desert not a main dish 😅✌️ My favourite Martabak Manis is Black Rice with Raisins no Cheese
Edit ( why i am comment without finishing watching first).. Ur gudeg... you think meat, is the gudeg/jackfruit that cook more than 8 hour, that you think gudeg, that chewy delicious orange think is skin cow, the one u think egg is tofu and the egg itself, you should know😅 n last u should buy martabak telor together with martabak manies.. Btw, the man that passing, that u think he asking "..smoking" ,, i think he asking " are u vlog?".. You should go to bogor, to see kebon raya bogor another legacy if dutch colonization.. a lot of food to explore there... goes with train /commuter line for more local experiences
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The one with chili on top is Krecek(skin cow) and Jack fruit is the one that you thought meat...
And the brown think is not egg...but is tofu
We often call Martabak Manis, a heart attack temptation because it contains so many calories, but it is freaking delicious 😅👌🙏 and we consider that massive pancake as a snack or desert not a main dish 😅✌️My favourite Martabak Manis is Black Rice with Raisins no Cheese.
Oo Pisang goreng become drama 😂😂😂
Martabak is Indonesian Pancake. Manis means Sweet. Keju means Cheese. Telur and Telor are the same meaning .. Egg. Agus Salim is a National Hero .. the street has been dedicated to his name. It's also known as Jalan Sabang. I must say Your Indonesian is so good considering this is your first time visiting Indonesia. Enjoy.
Jakarta has some amazing food ❤ What is your favourite Indonesian food?
If you still arround west Jakarta, you can go to Pecenongan street, or if you stay at south jAkarta then go to Blok M area. Or you can eat at PADANG RESTAURANT such as Sederhana resto, but remember there's you pay what you eat, don't be shock when the waiters bring foods without order it. Hhaha
There are lot of food there.
Yes Agus salim is name of one our heroes.
Siomay my favorite food.
Hi guys, You should give this list a try, but make sure to choose a place with good ratings
1. Bubur ayam
2. Nasi Padang
3. Sop Konro + konro bakar
4. Sate Padang / Sate Madura
5. Mie ayam
6. Pempek
7. Martabak Telur
8. Soto Betawi
9. Gultik
10. Nasi, Mie or Kwetiaw Goreng
11. Kerak Telor
12. Ayam Geprek
13. Nasi Uduk
14. Lumpia
15. Sop Buah
16. Gado-gado
17. Bakso Tahu / Batagor
18. Rujak
Try to tasikmalaya city west java guys,lot of food culinary,cheap and nice places
Gado gado,warteg masih banyak lagi yg enak dsini🇮🇩
The spicy stuff you mistook for gudeg was actually cow/cattle skin. The ‘egg’ is really tofu. The actual gudeg is the brown stuff that you might remember for being sweet. Gudeg (Javanese: ꦒꦸꦝꦼꦒ꧀) hails from Yogyakarta and Central Java, their cuisine is notorious for being sweet. It’s not everyone’s cup of tea, Indonesians from other provinces might struggle eating them as well.
The sweet pancake has many names across Indonesia. We call it ‘terang bulan’ in my province, but they call it ‘martabak manis’ in Jakarta and its surrounding area. The vendor in this video uses margarine, but the more legit version uses butter which makes it even richer.
‘Telur’ is the formal form in the dictionary, ‘telor’ is the way it’s pronounced in daily life. You’re right, Jl KH Agus Salim is the more recent name, it used to be known as Jl Sabang. ‘Keju’ is cheese, from ‘queijo’ which is a Portuguese word. No, not everything is a Dutch loan word in Indonesia, the Portuguese came here first.
Pisang goreng with chocolate is actually an Indonesian thing, it has something to do with the fact that we inherited chocolate sprinkles (Dutch: hagelslag) from the Dutch. It only became popular in Malaysia in recent years (they used to complain that it’s weird but now they’re copying it), but still can’t compare with what we have in Indonesia because we seriously overdo it with tall piles of chocolate sprinkles and grated cheese. But you will find savory pisang goreng as well, enjoyed with sambal (spicy relish) or kecap manis (sweet soy sauce) and slices of bird’s eye chilies.
Wow super helpful ❤
amazing explanation, appreciate it
You know your stuff. 👍
Super short and really helpfull explanantions even for us indonesian... thanks.
@@TwoMadExplorers glad you found it helpful. Hope you enjoyed your time and the food as well.
I’ll be traveling to Jakarta in August for the 4th time but now with all my 3 kids. They will be going for the first time, so exited to show them this amazing city.
Amazing 🙏
Please come in 17 August, people around Indonesia will celebrate Independance day with full of traditional games, your kids will like it ❤
@@nanoklopp4502 I wish we could make it to Merdeka celebration but we made mistake in our travel planning so we will arrive a few days later in Jakarta 😢
Coba Berkomunikasi Dengan Orang2 Lokal...
Pasti Kalian Merasakan Keramahan Nya....
Klian Berdua Bner2 Menikmati Setiap Perjalanan ....
Good Job ❤️🇮🇩👍
Yes we will 🙏❤️
Everything looks so good but think the pancake at the start is something i could live off forever 😮yum. ❤️
Kalo kalian punya masalah dan bersedih, ingatlah martabak, kesedihan kalian akan hilang, walau itu hanya sesaat 😁😁😂
klok cuma di ingat ja mah mala tambah sedih kang,klok gk di beli gk bisa di makan,cuma di ingat doank🤣🤣🤣🤣
@@sholihinarmaind7320 iya, maksudnya itu😁
Martabak is the holy food of Indonesia 🇮🇩
😂
Are you kidding ? Lucu , 😆😅
yes almost everywhere😀🤣
you are a very good couple. Thank you for sharing kindness with Jakarta citizens. may you guys have fun in other cities in indonesia 🇮🇩😊
Thank you! 😃❤️❤️❤️❤️❤️
I love traditional family like you, you guys give good vibes and happy, please stay together as a couple ❤
Thank you so much ❤️❤️❤️❤️❤️
Omg I need to try this food 🤤
Try pasar tanah abang SCBD jakarta is very big
Usually, 1 pan martabak is for share with 3 or 4 friend, not 1 people with 1 pan martabak
your bahasa Indonesia is really good, love your vlog, enjoy jakartaaa
❤❤❤
Please try martabak telor to use telor bebek (duck egg) very delicious for special with 3 eggs
Always enthusiastic and successful Miss and Mr. If you don't know, it's better if you ask Miss and Mr. I'll be sure to help
That martabak looks so GOOOOOOD
Nasi gudeg and Nasi ayam Kalasan good choice guys.. I love it too.. very nice 👍
gudeg is the dark brown, the orange jelly is not gudeg, its cow skin that cook with chilli sauce
Mengapa makanan Indonesia begitu enak? Karena Indonesia kaya akan rempah atau bumbu yang khas dari Indonesia😊❤
Karna banyak mecinnya, rata2 gak sehat
Martabak pake lada enak
😒😒😒😒😒😒
@@oxNth 🤣
China stretfood😂
Yes, I love how you choose original pisang goreng without any unnecessarily toppings. That's what most people in Indonesia ate and made at home, without the toppings. It's kind a sad most of the vloggers first time try pisang goreng with toppings. They don't experience the original deliciousness of pisang goreng.
Pisang goreng must always be the biasa or original one. I haven't tasted any with the "contamination" that you mentioned😄
❤️❤️❤️❤️❤️❤️
Thank you for this wonderful video and for showing your explorations with the street food in Jakarta.
Thank you so much for watching ❤️
@@TwoMadExplorers 😀
You should order any other variant of martabak name is martabak telor it's a deferent taste and deferent way to cook and taste also delicious yam yam enjoyed when you guy's still visiting jakarta ❤️
Martabak Manis (Sweet Martabak) is the Famous Street Food of Indonesia known also as the Sinfully Delicious Food of Indonesia.
Absolutely delicious 🤤
Rabbit tooth.......hehehe
You must going to SURABAYA city and taste RAWON Blackb soup and gado-gado Surabaya
Martabak manis usually shared with friend or families. There are more premium martabak manis with premium butter.
Gudeg is Yogyakarta specialty Foods. A bit sweet and savory.
Thank you so much for the info ❤️
15:17 its not the jack fruit luke. Is a Krecek (Indonesian name) made from cow skin and make it as “kerupuk kulit” in the gudeg kerupuk kulit cooked by the broth so make it the orange thing. So actually the jack fruit is what you call as a meat in that dish 😁🙏
Thank you so much ❤️❤️❤️
Tips for sambal: if it's bright it's definitely spicy, cause it shows that the chilis is not fully cooked. The more raw the chili the more spicy it gets.
You're assumption of Jack fruit with the meat was a mistaken. Actually what you order was Gudeg Telur (Egg Gudeg) There's no meat at all. What you meant of Jack Fruit was Cow's skin (the Yellow and soft one) And you thought meat was the jack fruit (brown) hahaha...a bit weird eat Gudeg in Jakarta. This cuisine popular and origin from Yogyakarta. I never ate Gudeg in Jakarta and never interested eat Jakarta's Gudeg as well hahaha...For the Martabak Manis, it's too much to buy 2 big portions for two people hahaha...you'll never finish it. It'll so full for two. Unfortunately, you're not try the Egg one. It's so tasty too and different taste as the Manis one. Next you should try Martabak Telur! You know, while watching your video and I decided to buy Martabak Manis too hahaha...i bought a smaller one and couldn't finish it all. I'll left it for tomorrow for breakfast.
What you said the meat, that's not meat, that's jack fruit.
And what you said jack fruit that's skin cow, in indonesoa call KRECEK
Visit Ambon. I'll take you around Ambon! Thank you for sharing Indonesia with the world
Talk about foods 😊😊😊
You will find a hundreds various of foods and snacks 😂❤😊
Enjoy your trip in kota tua bro 👍🏽👍🏽👍🏽
I commend you on learning a few words of Bahasa and exploring the food of Indonesia. It is sometimes so far removed from western cuisine that UA-camrs avoid them, but clearly you did at least a bit of research and dove into it. Great video, guys, keep it up.
❤❤❤❤❤❤❤❤
You are already true..eat rice with spoon and mix everthing on that spoon...mostly your people eat rice with fork...
Anda bisa makan Mie/Bakmi/Bakmie (noodle) secara terpisah (separrate) atau dicampur (mix) dengan kuahnya, tergantung selera anda. Kalau saya lebih suka dicampur.
🙏🙏❤️
The jackfruit is the brown soft thing called gudeg. The yellow soft square thing is boiled cow skin called krecek
Unfortunately that one you called jackfruit is cow skin, and the one that you said meat is the jackfruit 🤣🤣 the protein is inly come from eggs 🤣🤣
One vlog in one night, you eat a lot of food, you are great and extraordinary.... I'm hungry when I watch it 😅😅😅😅😅😅😅
Fun fact about martabak is that you usually can bring this as a "gift" to bring when you visit your soon to be in laws family 😍
gudeg is young jackfruit. cooked slowly with coconut milk and many spices in javanese style.
Any of the above can go to top 10 the world most delicious and best foods. Should you pick up anther from street foods, they will have been in the next 20 top best foods. I am hungry now.
Thats not jackfruit, like a jelly is cow skin, jackfruit is black colour and sweet, hehehe, and its not egg, it is tofu triangle shape
Terlalu banyak anda membeli nya. Cukup satu porsi saja sudah cukup untuk satu keluarga. Makan tiga potong martabak manis sudah cukup buat perut kita kenyang..
Very true ❤️
disajikan bersama teh hangat pas cuaca lagi hujan/gerimis itu perpaduan yang sempurna martabak nya
yes you are right to enjoy bakmi ayam jamur with thick or thin noodles by separated soup gravy. thats right style. dont till gravy pour on your chicken noodles cos it will mess that taste.tq😊
Actually the Martabak manis is supposed to be eat with the whole family..
please : silahkan
please also means tolong.
but in ordering food situation, i recommend you to use "tolong"
exp:
"1 nasi goreng, 1 es teh manis tolong."
:))
A box of terangbulan/martabak manis is for entire family dessert. Its a calorie monster. You shouldn't eat it alone or you will getting fat.
Gudeg is made from jackfruit mixed with tofu, tempeh, chicken, egg krecek (beef skin), usually sweet in taste
I HOPE U GUYS TRY MCDONALD'S,KFC,A-W,TEXAS OR SOMETHING ( and then COMPARE IT TO YOUR COUNTRY) I WANT TO SEE YOU OPINION AND YOUR REACTION
Martabak and pisang goreng is delicious
You have to try Nasi Goreng Kambing (goat fried rice) at Jalan Kebon Sirih (Kebon Sirih St)
I LOVE WHITE COUPLE, WISH YOU TWO OF YOU ARE ALWAYS HAPPY AND ALWAYS TOGETHER FOREVER LIKE ASIAN COUPLE. MAY YOUR EXPERIENCE ALWAYS BE FUN IN INDONESIA
Take busway to Pinang Ranti and take feeder bus to jatiwaringin, you'll be amaze with lot of street food and restaurant there
Jack fruit is the brown, did u call meat.. The jelly is cow skin..
Telur (official, in dictionary), Telor (unofficial a.k.a slank) 😂
jackfruit (gudeg) is the brown one, the red one called "krecek"
what you think of meat is jackfruit, while what you think of jackfruit is cow skin, the other thing like eggs is tofu 😅
I love how Indonesians live chili! So many different sambals, the colors and they're always available with almost any dish! And the portion sizes looks perfect not too big. Helps you not overeat ❤
Wow , you tried Jakarta street food 👍 eventhough I live in Jakarta, I have never been there😅.
Owh yes... Thanks you madam
Tolong proses pembuatan masakan diperlihatkan/video agar lebih menarik bagi penonton. Selamat mencoba masakan Indonesia yang lain semoga anda senang. 👍🙏
if I order sweet martabak. i just ordered 1 with half the cheese mix and split the chocolate nuts. with a little sugar and sweet milk. they'll make it a little sweet
Kinda funny seeing how you actually mixed up every item on the gudeg.😅
15.30 the yellow one is not the young jack fruit. It is the cow skin, i believe. The jack fruit is the brown vegetable. The triangle is tofu, I believe.
Thank you ❤️
Ceritakan kepada dunia bahwa negara indonesia sangat ramah
you are very smart tourist to quick learning bahasa Indonesia. to translate martabak manis is sweet martabak and martabak telur / telor is savoury martabak. two thumbs up.
I really like martabak, I always buy martabak when I come home from school 😁
So delicious 🤤
The stuff that u think jackfruit is cow's skin. And the jackfruit is the stuff that u thing a meat. Also, the thing that u think an egg is a tofu.
steamed torch ginger flower or kantan flower or kecombang flower
Welcome to Indonesia, i hope you guys enjoy your journey in this beautiful country.
❤❤❤❤❤
Martabak manis is not a healthy food, BUT you MUST eat it at least once in your life before you die hahaha
Jalan Agus Salim also known as Jalan Sabang.. and the area still known as Sabang Area, famous for it's streetfoods. and if it feels a little bit high in prices. because it is. if locals like me want some streetfoods, i choose some from near my house or residential area, not at Sabang.. 😂
Ah, been awhile since i was there, but i recognize the street but not the by new name. Nice info 👍
Ada Indonesia Coyyyyy, thanks for coming to Indonesia.
23:12 These guy asking, you Vlog? Not smoke 😂
😂😂😂😂😂😂😂
Wenn Sie in der Stadt Surabaya sind, können Sie beide Martabak-Gerichte wählen, die salzig schmecken, und Terang Bulan, das süß schmeckt. In Jakarta gibt es Sweet Martabak und Salty Martabak. Nur in der Stadt Surabaya, dessen Namen unterschiedlich sind, nämlich salziges Martabak und süßes Terang Bulan. Was den Geschmack betrifft, ist es derselbe.
The original pisang goreng is the best. It's a perfect match with a cup of coffee or tea
Love to see you guys exploring our capital👍
First of all, Martabak is considered as our “holy” food…kidding😂…but you got amazed on your first bite and the guilty feelings come along coz of those calories in it😁
Gudeg is actually a distinct dish from Jogjakarta (hope you guys will visit Jogja as well)…and that brown triangle thingy is not an egg, it’s a tofu
Really nice to see you guys exploring jakarta…hope you guys can also enjoy the modern side of Jakarta and try all kind of our public transport
Keep up the good work👏
Thank you so much for your support ❤️🙏❤️
Yes you are right ...we buy it to enjoy whith friend or our family ..
something like jelly mix with gudeg is fried cow skin.
Melokal aja. Biar dapat sensasi nya...
Biar kya orang lokal...hehehe.....
Bule mostly didn't like gudeg bcause the food too sweet
Mangga is mean please seetdown,mksdnya disuruh duduk bul.
martabak manis actually not the kind of food you eat alone 😂, it meant to be a food you eat during a meet with your friends or family which has at least 4 or 5 people in it, ordering 2 martabak manis for only 2 people actually a big mistake 🤣 even for the smallest martabak manis it should be eaten at least by 3 people.. i prefer martabak telur tho, i can eat the large portion by myself, it's crunchy, meaty, and savory
Telor is the slang of telur. And keju is cheese. :)
I can eat the Bakmi (noodles) everyday!
GN from jogja glad you liked our traditional food, so when you eat Gudeg that you're said likes an omelet, it's a tofu = tahu, tahu is made from condensed soy milk while tempe is made from fermented soybeans, basically tahu and tempe is a family.
I'll tell a lil story about Gudeg, In the past, part of the Old Mataram Kingdom was a forest, then the forest was cleared for kingdom land, In javanese language it's called "Babat Alas Mentaok" babat means activities of cut down the forest, Alas mean forest, and Mentaok is the name of the forest. so babat alas Mentaok is activities to open forest area. Discovered by a royal soldier, who found many jackfruit trees in this forest area.
Alas Mentaok is a forest once existed in Special Region of Yogyakarta. located stretches from northeast to southeast of Yogyakarta. Today, starting from Purwomartin Sleman, Banguntapan Bantul, until Kotagede in Yogyakarta City.
The way to cooked Gudeg is by stirring continuously or in the Javanese language is "Hangudek", so this dish is named Gudeg. the one dish of Gudeg consist of chicken, egg, fired sambal potato, tempe, tofu, young jackfruit, and krecek that made from cow skin. In the literature of Hawa Serat Centhini, It's stated that also one of the dishes served to guests of the Mataram kingdom in the 16th century.
sending love from Yogyakarta ❤️🙏🏻
Thank you so much 😊 ❤️
Great information
Next time do wont try tradisional food in indonesia,,,,and i want video next time
Telor = egg for savory martabak..Rp.30.000 = 2 or 3 $ ...
😊what you thought was the young jackfruit is actually processed cow skin, the gudeg/jackfruit was what you thought was the "meat"😊
Thank you 🙏 ❤️❤️
We often call Martabak Manis, a heart attack temptation because it contains so many calories, but it is freaking delicious 😅👌🙏 and we consider that massive pancake as a snack or desert not a main dish 😅✌️
My favourite Martabak Manis is Black Rice with Raisins no Cheese
Kalian berdua begitu kompak.
Banyak mengenal dan mencoba kuliner indonesia.
Salam sehat selalu sahabat.
Welcome to Indonesia..where will be your next destination after Jakarta? Hopefully u will enjoy your stay in Indonesia,❤
Hopefully Bogor and Bandung soon ❤️
Indonesia adalah surganya dari berbagai jenis makanan.
Yes 🙌
Edit ( why i am comment without finishing watching first)..
Ur gudeg... you think meat, is the gudeg/jackfruit that cook more than 8 hour, that you think gudeg, that chewy delicious orange think is skin cow, the one u think egg is tofu and the egg itself, you should know😅 n last u should buy martabak telor together with martabak manies..
Btw, the man that passing, that u think he asking "..smoking" ,, i think he asking " are u vlog?"..
You should go to bogor, to see kebon raya bogor another legacy if dutch colonization.. a lot of food to explore there... goes with train /commuter line for more local experiences
Thank you so much 😊
You both are very nice and humble. Enjoy lndonesia. Honestly, l really love your both personality... Much love ❤❤
❤️❤️❤️❤️❤️❤️❤️
very beauty your yellow batik, so look like prety woman
makanan jadi enak,sebab di bumbui dengan senyum dan keramahtamahannya si pembuatnya...
One day in one week..
Always eat my love Martabak