We often call Martabak Manis, a heart attack temptation because it contains so many calories, but it is freaking delicious 😅👌🙏 and we consider that massive pancake as a snack or desert not a main dish 😅✌️My favourite Martabak Manis is Black Rice with Raisins no Cheese.
Martabak is Indonesian Pancake. Manis means Sweet. Keju means Cheese. Telur and Telor are the same meaning .. Egg. Agus Salim is a National Hero .. the street has been dedicated to his name. It's also known as Jalan Sabang. I must say Your Indonesian is so good considering this is your first time visiting Indonesia. Enjoy.
I’ll be traveling to Jakarta in August for the 4th time but now with all my 3 kids. They will be going for the first time, so exited to show them this amazing city.
@@nanoklopp4502 I wish we could make it to Merdeka celebration but we made mistake in our travel planning so we will arrive a few days later in Jakarta 😢
The spicy stuff you mistook for gudeg was actually cow/cattle skin. The ‘egg’ is really tofu. The actual gudeg is the brown stuff that you might remember for being sweet. Gudeg (Javanese: ꦒꦸꦝꦼꦒ꧀) hails from Yogyakarta and Central Java, their cuisine is notorious for being sweet. It’s not everyone’s cup of tea, Indonesians from other provinces might struggle eating them as well. The sweet pancake has many names across Indonesia. We call it ‘terang bulan’ in my province, but they call it ‘martabak manis’ in Jakarta and its surrounding area. The vendor in this video uses margarine, but the more legit version uses butter which makes it even richer. ‘Telur’ is the formal form in the dictionary, ‘telor’ is the way it’s pronounced in daily life. You’re right, Jl KH Agus Salim is the more recent name, it used to be known as Jl Sabang. ‘Keju’ is cheese, from ‘queijo’ which is a Portuguese word. No, not everything is a Dutch loan word in Indonesia, the Portuguese came here first. Pisang goreng with chocolate is actually an Indonesian thing, it has something to do with the fact that we inherited chocolate sprinkles (Dutch: hagelslag) from the Dutch. It only became popular in Malaysia in recent years (they used to complain that it’s weird but now they’re copying it), but still can’t compare with what we have in Indonesia because we seriously overdo it with tall piles of chocolate sprinkles and grated cheese. But you will find savory pisang goreng as well, enjoyed with sambal (spicy relish) or kecap manis (sweet soy sauce) and slices of bird’s eye chilies.
If you still arround west Jakarta, you can go to Pecenongan street, or if you stay at south jAkarta then go to Blok M area. Or you can eat at PADANG RESTAURANT such as Sederhana resto, but remember there's you pay what you eat, don't be shock when the waiters bring foods without order it. Hhaha There are lot of food there. Yes Agus salim is name of one our heroes.
Hi guys, You should give this list a try, but make sure to choose a place with good ratings 1. Bubur ayam 2. Nasi Padang 3. Sop Konro + konro bakar 4. Sate Padang / Sate Madura 5. Mie ayam 6. Pempek 7. Martabak Telur 8. Soto Betawi 9. Gultik 10. Nasi, Mie or Kwetiaw Goreng 11. Kerak Telor 12. Ayam Geprek 13. Nasi Uduk 14. Lumpia 15. Sop Buah 16. Gado-gado 17. Bakso Tahu / Batagor 18. Rujak
you are very smart tourist to quick learning bahasa Indonesia. to translate martabak manis is sweet martabak and martabak telur / telor is savoury martabak. two thumbs up.
15:17 its not the jack fruit luke. Is a Krecek (Indonesian name) made from cow skin and make it as “kerupuk kulit” in the gudeg kerupuk kulit cooked by the broth so make it the orange thing. So actually the jack fruit is what you call as a meat in that dish 😁🙏
GN from jogja glad you liked our traditional food, so when you eat Gudeg that you're said likes an omelet, it's a tofu = tahu, tahu is made from condensed soy milk while tempe is made from fermented soybeans, basically tahu and tempe is a family. I'll tell a lil story about Gudeg, In the past, part of the Old Mataram Kingdom was a forest, then the forest was cleared for kingdom land, In javanese language it's called "Babat Alas Mentaok" babat means activities of cut down the forest, Alas mean forest, and Mentaok is the name of the forest. so babat alas Mentaok is activities to open forest area. Discovered by a royal soldier, who found many jackfruit trees in this forest area. Alas Mentaok is a forest once existed in Special Region of Yogyakarta. located stretches from northeast to southeast of Yogyakarta. Today, starting from Purwomartin Sleman, Banguntapan Bantul, until Kotagede in Yogyakarta City. The way to cooked Gudeg is by stirring continuously or in the Javanese language is "Hangudek", so this dish is named Gudeg. the one dish of Gudeg consist of chicken, egg, fired sambal potato, tempe, tofu, young jackfruit, and krecek that made from cow skin. In the literature of Hawa Serat Centhini, It's stated that also one of the dishes served to guests of the Mataram kingdom in the 16th century. sending love from Yogyakarta ❤️🙏🏻
Thanx you very much to visit indonesia & tasty some food of indonesian tradition .. i hope you have a good time to enjoy & happy in here .. you are all both the kindes people .. thank you & love from citizen indonesia 🇮🇩🙏❤️✌️
I love how Indonesians live chili! So many different sambals, the colors and they're always available with almost any dish! And the portion sizes looks perfect not too big. Helps you not overeat ❤
Yes, I love how you choose original pisang goreng without any unnecessarily toppings. That's what most people in Indonesia ate and made at home, without the toppings. It's kind a sad most of the vloggers first time try pisang goreng with toppings. They don't experience the original deliciousness of pisang goreng.
I commend you on learning a few words of Bahasa and exploring the food of Indonesia. It is sometimes so far removed from western cuisine that UA-camrs avoid them, but clearly you did at least a bit of research and dove into it. Great video, guys, keep it up.
Salut sama abang penjual martabaknya yang baik hati dan ga sombong, ramah, mau mengasih sarung tangan plastik untuk digunakan mencicipi martabak olahannya, Salute to my brother selling his martabak who is kind and not arrogant, friendly, willing to give plastic gloves to use to taste his processed martabak,
You should order any other variant of martabak name is martabak telor it's a deferent taste and deferent way to cook and taste also delicious yam yam enjoyed when you guy's still visiting jakarta ❤️
your videos are always interesting to watch, and after seeing this video I'm always happy.I am also surprised because you say a few words in Indonesian
Martabak manis usually shared with friend or families. There are more premium martabak manis with premium butter. Gudeg is Yogyakarta specialty Foods. A bit sweet and savory.
Selamat datang di Jakarta Indonesia semoga liburan kalian senang di Jakarta Jangan lupa berwisata ke kota Tua/Monas/Bundaran HI dan naik MRT jangan lupa ya ka🇮🇩🇮🇩🇮🇩
Richard! lol orange cat will find a way Definitely enjoy your video and your laid back vibes, that spot near Grand Indonesia really is a gem. Looking forward to more mad explorations! Edited to add: do try and find ketoprak, my personal favorite, a tasty dish that is local to Jakarta!
Wow.. i really loved n enjoy all your vlogs.. especially for eat indonesian foods.. and both of u are looked alike hollywood actors lauren graham and jason segel (wihout moustache and beard) in glance.. im sorry if i've been mistaken wrong.. cannot wait for your next adventure vlogs in indonesia.. tq
telor is a telur but betawi people usually say 'egg' or 'telur' as telor (but nowadays, telor are used in daily basis). and for the 'keju', keju is cheese. oh and btw, I love your content. greetings :) dan, salam kenal. oh I want to explain a little bit about gudeg, another favorite food of mine. so basically, nasi gudeg or gudeg is a traditional food or lauk pauk (a side dishes) from jogjakarta. it was made with a jackfruit (buah nangka) and coconut milk. every person has their own recipe to make gudeg but the typical recipe to make a gudeg is usually wearing a coconut milk (santan) without any additional ingredients. but for the rest of the side dishes such as sambal krecek for example, the krecek was made with a softened krupuk or cow skin crackers and mixed with some sambal, coconut milk or santan and some soya beans (kacang kedelai). oh I almost forgot to tell, there are two kinds of gudeg; gudeg santan and gudeg manis (sweet gudeg). unfortunately, I don't know how to make the recipe of gudeg manis.
Tips for sambal: if it's bright it's definitely spicy, cause it shows that the chilis is not fully cooked. The more raw the chili the more spicy it gets.
welcome to Indonesia.. i love every second of the video.. i am waiting for the next content u both so humble that giving n share some food to the needies.. it's ok if u have some cash, but if that happen many times people too much asking for money, u can also say if u don't have lil number of cash ("maaf 🙏 tidak ada uang kecil") and the way u pronounce bahasa Indonesia just like super good and i give 9/10 for that. anyway stay healthy, be carefull and enjoy ❤
@@TwoMadExplorersof course i support u bcos u visiting my country.. it's giving me so much information bcos i rarely travel even in my own country 😅 please explore more in Indonesia ❤
the yellow crispy thing in gudeg is called kremes, its a mixture of flour with spices, usually used to coat fried chicken, and the orange bouncy things called krecek, it is from cow skin that cooked with spices and red chili peppers,
Jakarta and/or Indonesia are insane with tons of delish food! 1 dish can have tens/hundreds of variety/flavors, look at the variety of fillings of sweet Martabak, variety of Nasi Goreng, variety of Mie Ayam (Chicken Noodles), variety of Soto (some kind of soupy dish), variety of Satay, variety of icey sweet dessert drinks, variety of Sambal, and so on 🫣🥰
Iam subscribe for you brother and sister because you come in here indonesia so amazing brother and sister i hope you enjoy in here indonesia......indonesia much heve many food 👍👍👍
Jika kalian ke Indonesia coba saj jajanan pinggir jalan atau masuk pasar tradisional kalian pasti akan menemukan makanan yng unik dan rasa yng menarik tahu
Welcome & thank you very much for visiting Indonesia, guys ! Both of you are nice, friendly persons. I love it! Thanks also for trying a little bit speaking in "bahasa" 😍After eating various street food & local drinks, pls don't forget do "gym" or go swimming 😅Terima kasih & take care, sweet dudes... Hv a lovely weekend & enjoy your traveling in Indonesia tropical country . See you..😘
Welcome to Indonesia Thank you God bless you 🙂🙏🙏🙏 Drink tradisional, ronde ( from ginger) Angsle ( from coconut milk) Es campur ( ice with mix fruit) Tahwa ( taste ginger) You can try 🙏
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The one with chili on top is Krecek(skin cow) and Jack fruit is the one that you thought meat...
And the brown think is not egg...but is tofu
We often call Martabak Manis, a heart attack temptation because it contains so many calories, but it is freaking delicious 😅👌🙏 and we consider that massive pancake as a snack or desert not a main dish 😅✌️My favourite Martabak Manis is Black Rice with Raisins no Cheese.
Oo Pisang goreng become drama 😂😂😂
Martabak is Indonesian Pancake. Manis means Sweet. Keju means Cheese. Telur and Telor are the same meaning .. Egg. Agus Salim is a National Hero .. the street has been dedicated to his name. It's also known as Jalan Sabang. I must say Your Indonesian is so good considering this is your first time visiting Indonesia. Enjoy.
I’ll be traveling to Jakarta in August for the 4th time but now with all my 3 kids. They will be going for the first time, so exited to show them this amazing city.
Amazing 🙏
Please come in 17 August, people around Indonesia will celebrate Independance day with full of traditional games, your kids will like it ❤
@@nanoklopp4502 I wish we could make it to Merdeka celebration but we made mistake in our travel planning so we will arrive a few days later in Jakarta 😢
The spicy stuff you mistook for gudeg was actually cow/cattle skin. The ‘egg’ is really tofu. The actual gudeg is the brown stuff that you might remember for being sweet. Gudeg (Javanese: ꦒꦸꦝꦼꦒ꧀) hails from Yogyakarta and Central Java, their cuisine is notorious for being sweet. It’s not everyone’s cup of tea, Indonesians from other provinces might struggle eating them as well.
The sweet pancake has many names across Indonesia. We call it ‘terang bulan’ in my province, but they call it ‘martabak manis’ in Jakarta and its surrounding area. The vendor in this video uses margarine, but the more legit version uses butter which makes it even richer.
‘Telur’ is the formal form in the dictionary, ‘telor’ is the way it’s pronounced in daily life. You’re right, Jl KH Agus Salim is the more recent name, it used to be known as Jl Sabang. ‘Keju’ is cheese, from ‘queijo’ which is a Portuguese word. No, not everything is a Dutch loan word in Indonesia, the Portuguese came here first.
Pisang goreng with chocolate is actually an Indonesian thing, it has something to do with the fact that we inherited chocolate sprinkles (Dutch: hagelslag) from the Dutch. It only became popular in Malaysia in recent years (they used to complain that it’s weird but now they’re copying it), but still can’t compare with what we have in Indonesia because we seriously overdo it with tall piles of chocolate sprinkles and grated cheese. But you will find savory pisang goreng as well, enjoyed with sambal (spicy relish) or kecap manis (sweet soy sauce) and slices of bird’s eye chilies.
Wow super helpful ❤
amazing explanation, appreciate it
You know your stuff. 👍
Super short and really helpfull explanantions even for us indonesian... thanks.
@@TwoMadExplorers glad you found it helpful. Hope you enjoyed your time and the food as well.
Mengapa makanan Indonesia begitu enak? Karena Indonesia kaya akan rempah atau bumbu yang khas dari Indonesia😊❤
Karna banyak mecinnya, rata2 gak sehat
Martabak pake lada enak
😒😒😒😒😒😒
@@oxNth 🤣
China stretfood😂
Jakarta has some amazing food ❤ What is your favourite Indonesian food?
If you still arround west Jakarta, you can go to Pecenongan street, or if you stay at south jAkarta then go to Blok M area. Or you can eat at PADANG RESTAURANT such as Sederhana resto, but remember there's you pay what you eat, don't be shock when the waiters bring foods without order it. Hhaha
There are lot of food there.
Yes Agus salim is name of one our heroes.
Siomay my favorite food.
Hi guys, You should give this list a try, but make sure to choose a place with good ratings
1. Bubur ayam
2. Nasi Padang
3. Sop Konro + konro bakar
4. Sate Padang / Sate Madura
5. Mie ayam
6. Pempek
7. Martabak Telur
8. Soto Betawi
9. Gultik
10. Nasi, Mie or Kwetiaw Goreng
11. Kerak Telor
12. Ayam Geprek
13. Nasi Uduk
14. Lumpia
15. Sop Buah
16. Gado-gado
17. Bakso Tahu / Batagor
18. Rujak
Try to tasikmalaya city west java guys,lot of food culinary,cheap and nice places
Gado gado,warteg masih banyak lagi yg enak dsini🇮🇩
I love traditional family like you, you guys give good vibes and happy, please stay together as a couple ❤
Thank you so much ❤️❤️❤️❤️❤️
you are a very good couple. Thank you for sharing kindness with Jakarta citizens. may you guys have fun in other cities in indonesia 🇮🇩😊
Thank you! 😃❤️❤️❤️❤️❤️
disajikan bersama teh hangat pas cuaca lagi hujan/gerimis itu perpaduan yang sempurna martabak nya
your bahasa Indonesia is really good, love your vlog, enjoy jakartaaa
❤❤❤
That martabak looks so GOOOOOOD
Coba Berkomunikasi Dengan Orang2 Lokal...
Pasti Kalian Merasakan Keramahan Nya....
Klian Berdua Bner2 Menikmati Setiap Perjalanan ....
Good Job ❤️🇮🇩👍
Yes we will 🙏❤️
Everything looks so good but think the pancake at the start is something i could live off forever 😮yum. ❤️
Nasi gudeg and Nasi ayam Kalasan good choice guys.. I love it too.. very nice 👍
Always enthusiastic and successful Miss and Mr. If you don't know, it's better if you ask Miss and Mr. I'll be sure to help
Martabak is the holy food of Indonesia 🇮🇩
😂
Are you kidding ? Lucu , 😆😅
yes almost everywhere😀🤣
you are very smart tourist to quick learning bahasa Indonesia. to translate martabak manis is sweet martabak and martabak telur / telor is savoury martabak. two thumbs up.
Indonesia adalah surganya dari berbagai jenis makanan.
Yes 🙌
15:17 its not the jack fruit luke. Is a Krecek (Indonesian name) made from cow skin and make it as “kerupuk kulit” in the gudeg kerupuk kulit cooked by the broth so make it the orange thing. So actually the jack fruit is what you call as a meat in that dish 😁🙏
Thank you so much ❤️❤️❤️
Omg I need to try this food 🤤
Kalian berdua begitu kompak.
Banyak mengenal dan mencoba kuliner indonesia.
Salam sehat selalu sahabat.
Welcome to Indonesia, i hope you guys enjoy your journey in this beautiful country.
❤❤❤❤❤
Thank you for this wonderful video and for showing your explorations with the street food in Jakarta.
Thank you so much for watching ❤️
@@TwoMadExplorers 😀
GN from jogja glad you liked our traditional food, so when you eat Gudeg that you're said likes an omelet, it's a tofu = tahu, tahu is made from condensed soy milk while tempe is made from fermented soybeans, basically tahu and tempe is a family.
I'll tell a lil story about Gudeg, In the past, part of the Old Mataram Kingdom was a forest, then the forest was cleared for kingdom land, In javanese language it's called "Babat Alas Mentaok" babat means activities of cut down the forest, Alas mean forest, and Mentaok is the name of the forest. so babat alas Mentaok is activities to open forest area. Discovered by a royal soldier, who found many jackfruit trees in this forest area.
Alas Mentaok is a forest once existed in Special Region of Yogyakarta. located stretches from northeast to southeast of Yogyakarta. Today, starting from Purwomartin Sleman, Banguntapan Bantul, until Kotagede in Yogyakarta City.
The way to cooked Gudeg is by stirring continuously or in the Javanese language is "Hangudek", so this dish is named Gudeg. the one dish of Gudeg consist of chicken, egg, fired sambal potato, tempe, tofu, young jackfruit, and krecek that made from cow skin. In the literature of Hawa Serat Centhini, It's stated that also one of the dishes served to guests of the Mataram kingdom in the 16th century.
sending love from Yogyakarta ❤️🙏🏻
Thank you so much 😊 ❤️
Great information
One vlog in one night, you eat a lot of food, you are great and extraordinary.... I'm hungry when I watch it 😅😅😅😅😅😅😅
Thanx you very much to visit indonesia & tasty some food of indonesian tradition .. i hope you have a good time to enjoy & happy in here .. you are all both the kindes people .. thank you & love from citizen indonesia 🇮🇩🙏❤️✌️
Nice sharing❤
I love how Indonesians live chili! So many different sambals, the colors and they're always available with almost any dish! And the portion sizes looks perfect not too big. Helps you not overeat ❤
Yes, I love how you choose original pisang goreng without any unnecessarily toppings. That's what most people in Indonesia ate and made at home, without the toppings. It's kind a sad most of the vloggers first time try pisang goreng with toppings. They don't experience the original deliciousness of pisang goreng.
Senangnya kalau melihat sesama manusia beda negara saling berkomukasi
❤️❤️
selamat datang di indonesia.... selamat menikmati kota.... mungkin bisa mengexplore kota kota yang lain... banyak macam makanan ditiap kota
I commend you on learning a few words of Bahasa and exploring the food of Indonesia. It is sometimes so far removed from western cuisine that UA-camrs avoid them, but clearly you did at least a bit of research and dove into it. Great video, guys, keep it up.
❤❤❤❤❤❤❤❤
Gudeg is made from jackfruit mixed with tofu, tempeh, chicken, egg krecek (beef skin), usually sweet in taste
Salut sama abang penjual martabaknya yang baik hati dan ga sombong, ramah, mau mengasih sarung tangan plastik untuk digunakan mencicipi martabak olahannya, Salute to my brother selling his martabak who is kind and not arrogant, friendly, willing to give plastic gloves to use to taste his processed martabak,
🙏❤️🙏❤️
Visit Ambon. I'll take you around Ambon! Thank you for sharing Indonesia with the world
gudeg is the dark brown, the orange jelly is not gudeg, its cow skin that cook with chilli sauce
Terimakasih sudah mampir ke indonesia dan mencoba makanan indonesia, saya sangat mengapresiasi konten anda 👍
Saya senang melihat anda ber dua makan makanan Indonesia ...
Selamat menikmati ..
I really appreciate you guys .you try to speak bahasa.and you speak so well....enjoy jakarta dan be careful alwys
Try pasar tanah abang SCBD jakarta is very big
makanan jadi enak,sebab di bumbui dengan senyum dan keramahtamahannya si pembuatnya...
Indonesia many foods delicious...semangat..🤗🤗🤗
Yes you are right ...we buy it to enjoy whith friend or our family ..
Martabak Manis (Sweet Martabak) is the Famous Street Food of Indonesia known also as the Sinfully Delicious Food of Indonesia.
Absolutely delicious 🤤
You should order any other variant of martabak name is martabak telor it's a deferent taste and deferent way to cook and taste also delicious yam yam enjoyed when you guy's still visiting jakarta ❤️
Martabak manis is great ,i love it too.. So popular in here Indonesia....👍
❤️🙏❤️🙏❤️
Terima kasih telah mencicipi kuliner indonesia yang penuh citra rasa yang berbeda .semoga betah di indonesia dan berkesan .
Terima Kasih Banyak ❤️🇮🇩
The jackfruit is the brown soft thing called gudeg. The yellow soft square thing is boiled cow skin called krecek
Ada Indonesia Coyyyyy, thanks for coming to Indonesia.
Sy suka chanel anda dan terimakasih atas konten nya yg menyajikan makanan Indonesia❤
❤️🙏
Ceritakan kepada dunia bahwa negara indonesia sangat ramah
Indonesia negara yg unik,ladang cuan bt para yuotuber bkin knten vlog,,😀😁😂
Please try martabak telor to use telor bebek (duck egg) very delicious for special with 3 eggs
Wow , you tried Jakarta street food 👍 eventhough I live in Jakarta, I have never been there😅.
you both have to positive vibes, thanks for coming. 🙏
❤️🙏
your videos are always interesting to watch, and after seeing this video I'm always happy.I am also surprised because you say a few words in Indonesian
Wow thank you! ❤️
Terima Kasih ❤️❤️❤️
Martabak manis usually shared with friend or families. There are more premium martabak manis with premium butter.
Gudeg is Yogyakarta specialty Foods. A bit sweet and savory.
Thank you so much for the info ❤️
Martabak and pisang goreng is delicious
Sangkin banyak rempa2 di Indonesia ,jadi bisa buat variasi makanan yg beragam
Kalo kalian punya masalah dan bersedih, ingatlah martabak, kesedihan kalian akan hilang, walau itu hanya sesaat 😁😁😂
klok cuma di ingat ja mah mala tambah sedih kang,klok gk di beli gk bisa di makan,cuma di ingat doank🤣🤣🤣🤣
@@sholihinarmaind7320 iya, maksudnya itu😁
Owh yes... Thanks you madam
Selamat datang di Jakarta Indonesia semoga liburan kalian senang di Jakarta Jangan lupa berwisata ke kota Tua/Monas/Bundaran HI dan naik MRT jangan lupa ya ka🇮🇩🇮🇩🇮🇩
❤️❤️❤️
Richard! lol orange cat will find a way
Definitely enjoy your video and your laid back vibes, that spot near Grand Indonesia really is a gem. Looking forward to more mad explorations!
Edited to add: do try and find ketoprak, my personal favorite, a tasty dish that is local to Jakarta!
Terima kasih untuk pemberiannya, selamat menikmati jajanan nya 👍
selamat datang di jakarta indonesia...katakan : makanan ini enak sekali...mantapp...
You not only inspiring foreigner but also inspiring us.
God bless U... enjoy yr travel & travel safe.
❤
❤️🙏
Wow.. i really loved n enjoy all your vlogs.. especially for eat indonesian foods.. and both of u are looked alike hollywood actors lauren graham and jason segel (wihout moustache and beard) in glance.. im sorry if i've been mistaken wrong.. cannot wait for your next adventure vlogs in indonesia.. tq
❤️❤️❤️❤️❤️
Fun fact about martabak is that you usually can bring this as a "gift" to bring when you visit your soon to be in laws family 😍
U so humble ,nice
Really appreciate Naomi’s effort to learn the language 😊
Martabak Manis...MANTAP!...
telor is a telur but betawi people usually say 'egg' or 'telur' as telor (but nowadays, telor are used in daily basis). and for the 'keju', keju is cheese.
oh and btw, I love your content. greetings :)
dan, salam kenal.
oh I want to explain a little bit about gudeg, another favorite food of mine. so basically, nasi gudeg or gudeg is a traditional food or lauk pauk (a side dishes) from jogjakarta. it was made with a jackfruit (buah nangka) and coconut milk. every person has their own recipe to make gudeg but the typical recipe to make a gudeg is usually wearing a coconut milk (santan) without any additional ingredients. but for the rest of the side dishes such as sambal krecek for example, the krecek was made with a softened krupuk or cow skin crackers and mixed with some sambal, coconut milk or santan and some soya beans (kacang kedelai).
oh I almost forgot to tell, there are two kinds of gudeg; gudeg santan and gudeg manis (sweet gudeg). unfortunately, I don't know how to make the recipe of gudeg manis.
❤️❤️❤️❤️❤️ thank you for your support
@@TwoMadExplorers you're welcome and i hope you guys can explore indonesia more and visit other island of indonesia 🥰
You guys are awesome love it ❤
❤️❤️❤️❤️❤️
Semoga senang di indonesia.sukses selalu.amin.
🙏❤️🇮🇩
Tips for sambal: if it's bright it's definitely spicy, cause it shows that the chilis is not fully cooked. The more raw the chili the more spicy it gets.
welcome to Indonesia..
i love every second of the video.. i am waiting for the next content
u both so humble that giving n share some food to the needies..
it's ok if u have some cash, but if that happen many times people too much asking for money, u can also say if u don't have lil number of cash ("maaf 🙏 tidak ada uang kecil")
and the way u pronounce bahasa Indonesia just like super good and i give 9/10 for that.
anyway stay healthy, be carefull and enjoy ❤
Thank you so much for your support ❤️❤️❤️❤️
@@TwoMadExplorersof course i support u bcos u visiting my country.. it's giving me so much information bcos i rarely travel even in my own country 😅 please explore more in Indonesia ❤
You both are very nice and humble. Enjoy lndonesia. Honestly, l really love your both personality... Much love ❤❤
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Selamat malam baru gabung di channel ini🙏🙏 salam dari Jawa/Indonesia ❤🇮🇩🇮🇩
gudeg is young jackfruit. cooked slowly with coconut milk and many spices in javanese style.
the yellow crispy thing in gudeg is called kremes, its a mixture of flour with spices, usually used to coat fried chicken, and the orange bouncy things called krecek, it is from cow skin that cooked with spices and red chili peppers,
Thank you so much
you guys r so fun to watch lol.. and Naomi's laugh tho 😂 cute
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Indonesian food is delicious, the 1st place in the world, the taste is a religion of taste
Jakarta and/or Indonesia are insane with tons of delish food! 1 dish can have tens/hundreds of variety/flavors, look at the variety of fillings of sweet Martabak, variety of Nasi Goreng, variety of Mie Ayam (Chicken Noodles), variety of Soto (some kind of soupy dish), variety of Satay, variety of icey sweet dessert drinks, variety of Sambal, and so on 🫣🥰
Take busway to Pinang Ranti and take feeder bus to jatiwaringin, you'll be amaze with lot of street food and restaurant there
Iam subscribe for you brother and sister because you come in here indonesia so amazing brother and sister i hope you enjoy in here indonesia......indonesia much heve many food 👍👍👍
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I'm your new subscriber, thank you for visiting our country🇮🇩
Thanks for subbing!❤️❤️
The original pisang goreng is the best. It's a perfect match with a cup of coffee or tea
jackfruit (gudeg) is the brown one, the red one called "krecek"
Selamat datang selamat bersenang-senang. Saya sudah subscribe. Semoga betah ya kakak cantik. 🥰
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Jika kalian ke Indonesia coba saj jajanan pinggir jalan atau masuk pasar tradisional kalian pasti akan menemukan makanan yng unik dan rasa yng menarik tahu
Itu martabak manis kesukaan saya mister mantap👍.
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Terimakasih sudah mencintai Indonesia .
Indonesia food very delicious 😊
Semangat terus....💪💪💪
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You have to try Nasi Goreng Kambing (goat fried rice) at Jalan Kebon Sirih (Kebon Sirih St)
Aku tertawa melihat kamu berdua sangat menikmati nya. Terimakasih buat kamu berdua
All those food you’re guys tried are my fav🎉
Oh wow nice!
Wish u will find another great food here in Indonesia
@@sharismansharisman8122 Terima Kasih Banyak ❤️
Welcome & thank you very much for visiting Indonesia, guys ! Both of you are nice, friendly persons. I love it! Thanks also for trying a little bit speaking in "bahasa" 😍After eating various street food & local drinks, pls don't forget do "gym" or go swimming 😅Terima kasih & take care, sweet dudes... Hv a lovely weekend & enjoy your traveling in Indonesia tropical country . See you..😘
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@@TwoMadExplorers 😚😚😍
You are right...go to gym or swimming in the next morning after eat a lot of food in the night😢.
I really like martabak, I always buy martabak when I come home from school 😁
So delicious 🤤
Welcome to Indonesia
Thank you
God bless you
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Drink tradisional,
ronde ( from ginger)
Angsle ( from coconut milk)
Es campur ( ice with mix fruit)
Tahwa ( taste ginger)
You can try 🙏
Wow amazing enak banget.... Lezat