Brown Lentil Curry Recipe • Whole Masoor Dal Recipe • How To Make Dal • Masoor Ki Dal

Brown lentil curry is a nutritious, flavorful dish perfect for vegetarian and vegan diets. Rich in protein and fiber, it combines hearty lentils with aromatic spices, creating a satisfying meal. This easy-to-make curry can be enjoyed with rice, naan, or as a standalone dish, offering a delicious, wholesome option for any meal.
Full Written Recipe Here: www.cookwithnabeela.com/recip...
Brown Lentil Curry is a hearty and nutritious dish that brings the rich flavors of Indian cuisine to your table. This simple and flavorful recipe involves simmering brown lentils with aromatic spices, tomatoes, and onions to create a comforting and satisfying meal.
Perfect for busy weeknights or a cozy weekend dinner, this curry is both easy to make and deeply satisfying.
Our brown lentil curry recipe is vegan, gluten-free, and packed with protein, making it an excellent choice for a healthy and balanced diet. Serve it over steamed rice or with warm naan bread to soak up the delicious, spicy sauce.
Whether you're a seasoned cook or new to the kitchen, you'll find this recipe straightforward and rewarding. Enjoy the wholesome goodness of brown lentil curry and make it a regular part of your meal rotation.
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[@CookwithNabeela]

Full Written Recipe Here: www.cookwithnabeela.com/recipe/brown-lentil-curry 😍

[@user-zn4dl8xq9zSherazch]

Very nice

[@CookwithNabeela]

Thanks

[@S.k.indian.Cooking]

Looks delicious 😋

[@CookwithNabeela]

Thank you 😋

[@hinnaalim]

Do you put ‘tarka’ in at the end of cooking?

[@CookwithNabeela]

No, not in this recipe, tadka is not required 😊

[@user-tr4yp3ns6d]

Do you have to soak this daal before making and if so how long? Thanks

[@CookwithNabeela]

No need to soak 😊