Korean Beef Bowls | 20 Minute Easy Weeknight Dinner Recipe
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- Опубліковано 14 чер 2024
- Easy Korean Beef Bowls: www.healthymealplans.com/reci...
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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As a Korean I'm really glad to see my favorite channel shares Korean inspired recipe. Thank you for sharing this recipe!!!
솔직히 잘못된 조리법이야. 소불고기 왜 고추가 들어가냐.... Chili never added to Korean beef bulgogi.
Thank you for calling this Korean Inspired instead of a Korean dish. I’ve been a fan of your recipes for a while now and this makes me happy to see. You always seem to be very aware of the cultures you base your food on. 💜
Love this. You can also use the leftover beef the next day over rice with fresh veggies or a handful of salad mix, add gochujang (spicy korean pepper paste) to make bibimbap! Korean person speaking here. 😉 I'd love to see more Korean recipes!
I just found you about 2 weeks ago! I have already made your tomato soup and cheddar and chive scones, they were amazing! My husband said it was the best he has ever had and my father in law wanted to lick the bowl! I ordered your cook book and we have been ooohing and ahhhing over it. I am going to make this dish tonight along with the the carrot and ginger soup! Thank you so much for all the amazing recipes! Oh and I am making the baked oatmeal cups today too. Hubby and I have been binge watching the past 2 nights. We love your channel!
I love the fact that I can prepare a good family meal in 30 minutes or less. Thank you for posting your videos
I made this last night and my husband and kids loved it!! So simple, yet so yummy. Thank you for sharing!
Oh I have to try this immediately - it uses all things I keep on hand and it sounds incredible.
Hello 👋 how are you doing
My kids gobble this up. I made it with impossible beef and it is delish! Thank you for your easy and amazing recipes ❤
Really loved it and all the family too!! Definitely a keeper in my book!!Thanks!!
I make this all the time. I tossed it together once and fell in love a few weeks after using a traditional bulgogi recipe and feeling inspired. I made it with mushrooms and cooked lentils once even, and that was fabulous too. I love how quick, easy, and versatile it is. Try it with half ground beef and half ground pork sometime, it's a simple switch that takes it up a notch.
Hello 👋 how are you doing
Making this tonight! Thank you for the easy dinner idea!
Thank you for this. I really wanted something comforting and easy with lots of flavour for dinner tonight.
Love your recipes. Easy and healthy. You always have a replacement if you don’t have a certain ingredient
Thank you ❤
This looks so good. I've been looking for something delicious to do with tofu for our meatless monday dinners and this just might be it.
Omg this looks delicious! I have all the sauces already, so this will be on the menu for tomorrow.
Just made this. It’s delicious!
Definitely going to put this dish on the next dinner list!
You’re videos always make me happy and smile. Love the recipes you create! 💕✨
Thanks so much Helen! I really hope you enjoy the recipe.
Hello 👋 how are you doing
This is what I'm looking for. It's good for meals prep to eat clean. and yet it is simple. Thank you for the recipe. All your recipe is so creative and healty.
Thanks so much for this recipe! I love your channel!!❤️
Looks delicious, will make it this weekend. Thank you so much for this.
Eating her dishes will leave a huge smiling ear to ear on anybody face.
That looks so good. I'm going to try that!!!! Thanks for the recipe 😊
I made this last night and it was delicious! 🥰 It's definitely made it onto our weeknight rotation. 🍴 Thank you 🖤
Looks incredibly yumms, thanks for the great Korean sauce.
I’ve really gotten into Korean recipes lately this is perfect ❤️
Me too, so many delicious flavors!
Hello 👋 how are you doing
Looks delicious and I definitely will try this. Thanks you for your amazing recipes.
Made it for dinner and it was delicious, everyone loved it.
Thank you.
This is so good with gim (korean dried seaweed or nori snack ) 💗
It would pair really well together!
Looks so yummy! Will try !
I Absolutely ❤️ your videos! Everything about you is fun, creative, and adorable. The recipes and how to is soo helpful ❤️❤️
Sounds delicious, im adding to next week's meals.
Definitely going to try out this recipe!
Tried this recipe it is absolutely delicious. This is such a simple dish really saves a lot of time in the kitchen. Love it. 🥰
I have to try this.thank you
Love it!
Thank you so much for sharing this recipe with us.😊 I will definitely be making this very soon. 😋
This was SO GOOD and so easy! My husband said it tasted like bulgogi and I think the same - even though I used ground turkey!
I have a cousin who has loved spicy food since the day she was born (almost literally.) we would all marvel how this young child would eat things spicier than most of the adults could tolerate.
Thanks so much for this! Will switch it up with tofu as my daughter is vegetarian (:
She’ll be home this weekend - lovely surprise 🥰
soy curls is awesome too.....
That so nice that you would consider your daughters disability like that and make everyone else suffer
Oh yes!! This looks yummy and easy!!💜🍽️
It really is!
I made this for supper tonight using tofu. It was delicious!!😋
Ok I’m definitely going to be making this soon. Have all the ingredients
Thanks for sharing. 😋
I’ve made this before and it’s really tasty and easy. I’ll be sure to make this recipe. 😀
Yum
Yum! Definitely will try💜
Hello 👋 how are you doing
Literally making this right now. I will have to try your recipe next time (we have this at least twice a month)!!!
Delicious.
I love your purple sweater, my favourite colour!!
Look very delicious 🤤 😋
Looks delicious.
Just made it. Delicious! It's amazing!
I'm so glad you enjoyed it!
I would definetely try it out with cubed meat and cauliflower rice for a low carb meal. The sauce looks amazing!
Thanks for the inspiration 👍 Gonna try this with some Impossible ground beef ✌
Thank you for making recipe so easy and nutritious My husband like this and this is so yummy
I love this recipe. I do substitute the Carrots( Family members allergic) for Bamboo Shoots and Baby Corn nuggets or Fresh Green Beans. The flavor of the sauce is just so yummy.
I'm going to have to try this!
Hello 👋 how are you doing
Thank you I will make it
I really hope you love it Julie!
Great recipe for ground beef! ❤
Thanks Susanna!
Oh! Thank you. I needed another meal for next week. Now I know what to do with my matchstick carrots and ginger that are approaching their last life stage.
Oh perfect! It is such an easy dish, I really hope you love it.
@@thedomesticgeek1 I’m sure we will. Not a single of your recipes have let us down. I’ll eat mine on lettuce since I’m not allowed rice. Can’t wait
Yummy 😋
*This bulgogi looks really good. It's really common recipe for us. Especially kids really love that. Bcz they can't eat spicy foods yet. Thanks for introducing korean recipe 👍👍* 감사합니다
This looks so delicious! Can't wait to try it 🤗🤗
Thanks so much! Enjoy!
I seriously finished making this for dinner with another recipe in my Instant Pot before watching this video ! Now I am glad to have another recipe to use!!!! I hope to enjoy mine
Oh perfect!! Happy to add a new one to your repertoire!
A creative way to use ground beef 😄I definitely learned the hard way to use low sodium soy sauce, can always add more but can’t take it away 😅
Im your korean subscriber🌷
당신 채널에서 한국음식을 보다니 반가워요
My step mother was Korean and she made this often. It is one of my favorites!
Sooo yummy!
Cant wait to try this!
How many will it serve?
I'm here oooo....enjoying this recipe. Thanks for sharing 👍
It's my pleasure! If you give it a try let me know!
You are really superb chef ever , God bless you 😍
Thanks so much!
😍😍😍I will definitely try this!
Oh I have to try this immediately - it uses all things I keep on hand and it sounds incredible.
Looks delicious! My husband loves beef bulgogi so I'm excited to try it. 👩🏻🍳
Hello 👋 how are you doing
This looks marvelous! I can get shaved beef at my grocer's, so would I still use 1 lb.? Thank you so much for all the wonderful recipes over the years!!!
Yes, 1 lb should definitely work. I hope you love it 😊
In Australia ground beefs usually known as pie meat. Mainly because we make meat pies with it. An easy one for it is put 2 cups of water in a saucepan add 300 -500g of pie meat/ground beef add a pinch of salt and boil (if it gets close to boiling dry add more water.) Once the meat is fully cooked add a sachet of instant powered rich beef gravy mixed in 1/4 cup of water. Add to meat mixture stir until gravy thickens. If it's not thick enough for your liking ad some corn starch slurry a bit at a time. If you want it a little spicy add a teaspoon of curry powder to the boiling meat. Once you have this mixture made you can have it on buttered toast as a meal or make meat pies with it. Meat pies I use puff pastry. I cover the pie dish with some luff pastry and part cook in the oven with baling beads so it doesn't puff to high. I let it cool a bit then add chilled pie meat to it then cover with puff pastry top glaze with a beaten egg if you want. Cook in a moderate oven until pastry is nice and puffy and brown. You have a slice of pie with salad or your favourite cooked veggies.
Here in the Netherlands we call sweet soy "ketjap". Btw my family loved the last Korean recipe you did. I bet this one will taste delicious as well.❤️
Hello 👋 how are you doing
I read that as Tamarind instead of Tamari....went on a grocery hunt, and found a tamarind sauce(Tamarina, Maggie) ...then when I read it again when I got home, saw what it really was and already had the Tamari in the pantry...ooof...but I discovered this great new sauce!...win win...Do you have a recipe with tamarind sauce by any chance? I'm sure I can find one on the net, but I love your recipes...thanks for this great recipe too!
You mentioned doing this with mushrooms. As much as I love bulgogi, the combo with a variety of mushrooms sounds so good. Would you do the sauce at the same time as the mushrooms since they cook so fast or would that make the mushrooms soggy?
Doing a mango rice with this recipe is a wonderful pairing. we just take canned mango and mix the whole can into rice. Highly recommend!
Various mushrooms sounds like a plan in lieu of the meat, Beyond Meat or tofu as you suggested! Thanks for the inspiration!!! 🙌
Hello 👋 how are you doing
Your Korean beef looks impressive, Sara Lynn.
Thanks so much Byron!
Try the Caribbean cornbread n rice .. much more delicious 🙊
I tried this recipe for dinner today it’s delicious. I added a yellow bell pepper because I had one about to go bad.
❤️
Good cheef👍🙏🙏🙏
😋
Hello 👋 how are you doing
This looks great! I’ll be trying it soon. What kind of rice is best for this?
I like jasmine rice 😊
@@thedomesticgeek1 Thank you!
Making this tonight! Thank you for the easy dinner idea!
Do you happen to have the calorie, sodium and protein numbers?
My go to recipe includes finely sliced red cabbage, peas and broccoli just to increase the veggie portion :)
I love that! I definitely like to add extra veggies to this dish too!
Should the rice Vinegar be "seasoned"?
I use unseasoned but seasoned will work as well 😊
If you don’t have rice vinegar, what can I use instead?
Hello 👋 how are you doing
What can you use instead of sesame oil? My kids are allergic to it.
You can just leave it out. You’ll still get tons of great flavour 😊
This looks incredible!! I can’t wait to try! 😋 how are you feeling btw? ❤️ checking in on ya! 💕
Thank you. I’m glad you like it! Baby Cole is six months old now and still not sleeping through the night so, to be honest, I’m still pretty tired. But I’m starting to feel a little more like myself again which is nice. Thanks for checking in 😊
Hello 👋 how are you doing
Light or Dark brown sugar?
Dark brown sugar will work well!
@@thedomesticgeek1 Thanks for the info.
Can you use chicken breast for this, as in strips or something like that rather than ground?
Yes, absolutely. 😊
@@thedomesticgeek1 thanks 🙂
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Can you start telling use the amounts of ingredients you put in the dish
i wouldn’t call any of these ingredients “korean”, especially comparing it to bulgogi, but it looks yummy none the less
She said inspired by, not compared to
어... 나이스 트라이...ㅠ
Chili never added to Korean beef bulgogi.