Thank you for sharing your recipe, aunty liew. I have never cooked any form of chili paste before. This the first time I attempted to cook chili of any kind. And to my surprised, it is very successful. The taste is right, the flavor is very good. But my hands are now burning with chili spiciness from cutting & removing the seeds during the preparation earlier. Once again, thank you.
Hi! Pamela, I put on gloves before handling the chillies. Perhaps you could try this method also. Once, I faced the same problem as yours, my aunt told me to soak my hands in hot water with salt. Soak for about 30 minutes, and the burning sensation is removed.
@@josieyap yes, thank u. My mom also told me to wear gloves. My 2nd batch, I wore a pair surgical gloves. So didn't get burnt by the spiciness. This sambal blacan recipe is so good my family loves it. Don't need to buy off the shelves anymore.
Thank you Aunty Liew. You have a homely tone like my aunt or relative is sharing the cooking steps. Most of all, your constant reassurance of failure in our cooking is not finite. Keep trying n agak agak is a very familiar note...haha. With the lockdown I truly enjoy cooking now with your agak agak. God bless you for being our Si Fu.
Thank you Auntie Liew for your sharing. Hope you can share the recipe to make the brown sauce that goes with the yam cake besides the sambal chillies .
I always like your videos. Your instructions are so clear. Best of all, you are generous with your tips. Thank you. I hope you will teach us how to cook more home cooked dishes.
This dish gives me a lot of memories of my mother. Aunty Liew, thank you for the recipe that I have been searching for (practically show me how to make this dish).
Aunty, I like the way u explain every single steps...it's not easy to find halal chinese food which taste really chinese style cooking....your video helps me to cure my craving...thank you aunty...
Hello madam Liew thank u so much for sharing ur knowledge for cooking. I love spicy. when I watching ur demonstration my stomach started growling 😁😁😁😁😁😁
Auntie, thank you so much... U know auntie traditional way of cooking is nicer like using lasung than using blender to crush everything...the texture is different...i prefer traditional method... Hehe.... Love ur video....kam sia....
她解释很详细，她讲解的方式，我听了都很好笑😁，因为马国人讲解就是这样子的，喜欢😉
跟着aunty的食谱做了芋头糕， 也一起做了这个辣椒配芋头糕吃， 两者大大成功! 虾米辣椒给了几个朋友的家人尝试， 都赞不绝口， 辣得来味道又香， 大家都说可以摆档卖芋头糕和虾米辣椒了😆 大赞aunty教这么棒的食谱😘😘
谢谢你的留言❤🙏!很高兴你制作成功👏👏❤👍
Ķ@@KLLIEW
谢谢aunty那么用心 😘 aunty的教程简直是精华版，让我们这些newbie可以避免一些错误，少走冤枉路，更快上手 💪🏻
心地善良，很有耐心解释，很清楚，与纲友分享，太棒了！
Tq Jenny❤😘
我每天重複又重複看阿姨的視頻 我很喜歡看阿姨的視頻 做菜做什麼都好開心
Looking so beautiful dear thank for sharing this beautiful video good work best of luck dear friend 👍❤️
謝謝您了劉姐😊😊我是緬甸華僑，住在台灣。跟您學到了不少南洋料理真心感謝🙏🙏🙏
谢谢你喜欢我的视频
p
不怕她讲多,只怕她不要讲. 学到很多. 很谢谢妳. 很有诚意.😊😊😊😊
安娣，謝謝你那麽耐心的教導。真的可以讓新手一步一步學習。謝謝你，感恩
My favorate sambal belachan. Very good. Thanks for sharing
太好了阿姐感谢你教我们作这么好吃的酱、我非常喜欢吃南洋的醬
谢谢秀英的留言 和喜欢我的视频⚘❤
Auntie ,今天我做了一大盆，超级辣，放了很多辣的干辣椒和小辣椒，我也学你没有放asam，在德国这里空气干燥，不用放冰橱，也可以收很久，和香港点心肠粉最绝。谢谢你的分享❤
謝謝您安迪。 您跟我老媽煮belacan的方式。一摸一樣。她也每次說煮東西不要怕，什麼味道自己知道多下廚就會拿到準。
妈妈就是妈妈👍🥰💝
@@KLLIEW😊
谢谢Aunty耐心和细致的讲解! 这个虾米辣一定非常好吃。Aunty幽默，风趣，多语种混合的说话风格是视频的一个招牌，任何人都学不了的。给Aunty大大的赞！！！
Aunty好可愛哦，簡直是馬來傅培梅（台灣70年代的電視料理教學王），已訂閱
谢谢Liu 留言和支持。😘💕
Aunty Liew, 你不知道，我是不会煮菜的，自从看了您的UA-cam，我学会了很多菜肴，谢谢🙏🏻分享这sambal chili!
你是第一个会照顾我们这些新手的厨师，谢谢你。
谢谢你辛苦了让我学到这道美味好吃的蝦米辣椒好开心
哇！安娣终於等到虾米辣椒非常感謝给您一個赞 👍
谢谢你
你是每天幾点教呢？
@@hoying4051 不一定，得空就拍，但还是要等uncle 剪接视频👍❤🙏谢谢你观看我的视频
Sister Liew, I cooked this sambal from your recipe my family members like it 👍 Thks for your sharing
非常感谢安娣ee , 這味度帶給了很好回憶, 加油呀! 支持支持, 做多些美味的美食給我們
我每次看到一定进来，讲的很明白。谢谢你安娣
Thank you for sharing your recipe, aunty liew. I have never cooked any form of chili paste before. This the first time I attempted to cook chili of any kind. And to my surprised, it is very successful. The taste is right, the flavor is very good. But my hands are now burning with chili spiciness from cutting & removing the seeds during the preparation earlier. Once again, thank you.
Hi! Pamela, I put on gloves before handling the chillies. Perhaps you could try this method also.
Once, I faced the same problem as yours, my aunt told me to soak my hands in hot water with salt. Soak for about 30 minutes, and the burning sensation is removed.
@@josieyap yes, thank u. My mom also told me to wear gloves. My 2nd batch, I wore a pair surgical gloves. So didn't get burnt by the spiciness. This sambal blacan recipe is so good my family loves it. Don't need to buy off the shelves anymore.
妳好棒，看就知道你经驗豐富；感恩妳哦；我也是7歲就開始做飯，；至今也七十几歲，经驗也很多，也是非常會做养生食物，吃真是一門大學問
谢谢 Gina的留言 和赞赏 ❤🙏看来我应该称呼你阿姨了😘 原来你是做 养生 视频 赞哦! 我们一起加油吧💪
Mrs Liew,谢谢你的辣虾米，我煮你的方法很好吃，迷上你的节目了。
From Penang, already try yr Dried Shrimp Sambal Chili very tasty and delicious, Thanks for sharing
Thanks for yr comment Natalie. Happy cooking dear ❤🙏
Mrs Liew, I think you're same age with me also nice to make friends with you.
@@natalieow8013 hight 👋feel like u younger then me 🤭🤔
Thanks for the honest sharing. I really love your videos ❤
謝謝你 Auntie..你給我很多inspiration, 我是印尼華僑，但是嫁來台灣，現在也開始在拍UA-cam 分享做吃的⋯也常常看你的影片⋯
谢谢水水妈妈的留言，谢谢你.观赏我的视频，谢谢你❤🙏
感恩老师无私的分享，谢谢您。干净利落的手法及明确的解说。
谢谢❤🙏
Hai Aunty Liew, thank you very much for being such a patient teacher. I enjoyed your tutorial cooking.
Hi Jennifer 🙋♀️ i.m happy u Enjoyed watching my video Tqvm ❤🙏
馬拉醬沒有高人指點外國人一定不會做，此醬極為方便又好用，炒菜，飯，面都方便，謝謝你分享。
Auntie Liew, 不失众望终于等到了，非常感谢，详细用心的教导，太感思了。您真棒太爱您无私的分享让我们这些铁粉来至世界的各个角落都受益无穷。碰到Auntie 的视频真是太幸运了……谢谢🙏💓
哎呦喂！ 你把我说的太好了 很不好意思咧! 真的我很谢谢大家的支持 和留言 🙏❤ (Ng❤ 很高兴你的留言 有八个人按赞) 谢谢大家 的鼓励🙏 我们一起加油哦👌👍❤
@@KLLIEW 我也是好像你一样手工切虾米小葱头很老古董的方法，不过我没有放candlenut, 中文是不是叫石古仔，下次试试加candlenut 做一次吃看
@@ahwahtan8295 对 马来语buah keras. Wah ! 对你来讲sap sap d water 啦😘👍！
@@KLLIEW 哇！你太看得起我了啦
哎哟！ 叫你安悌，也不是。。。我跟你一样多岁。。。 很感谢你的视频分享。 我学了海南鸡饭，今天又学了辣椒酱。太感恩了。 我在台湾，煮给老妈妈吃，还有台湾家人都超爱。 谢谢你。希望疫情快过去。 大家平安。
?，，,
,，，，，
.
Auntie, i really enjoy and feel very happy each time i watch your video. You really give a very good advise and warning. TQ & TQ.
U r most welcome siw choo🙋♀️
I.m happy that you enjoyed watching my video. Tq
太喜欢妳. 无私的教。❤
Thank you Aunty Liew. You have a homely tone like my aunt or relative is sharing the cooking steps. Most of all, your constant reassurance of failure in our cooking is not finite. Keep trying n agak agak is a very familiar note...haha. With the lockdown I truly enjoy cooking now with your agak agak. God bless you for being our Si Fu.
(
Aunty 很感恩您无私的分享，祝福您和uncle 健康快乐
谢谢你
謝謝Aunt，今天按你的方法做了，零失败，好吃😋的停不下来，沾烤鸡，伴炒饭，吃到撑死😂感觉自己变成马来西亚的人了😇
很喜歡你的美食
谢谢💕
Will try to cook this dish
with yr detailed instructions.
It's my family one of the favourite dishes.
Tks so much!
Take care all of you!
Thank you very much 👍❤
Auntie这把刀经典，好用，我家有一把用了最少25年
谢谢你很親切又存细的教学,感恩！
老师你的balacan是什么brand? Thank you
Good aunt liew you talk very clear & understand you are very friendly
Thank you Auntie Liew for your sharing. Hope you can share the recipe to make the brown sauce that goes with the yam cake besides the sambal chillies .
请问 untie 不要那么辣的话放什么辣椒少点好 还是加糖
終於等到了😍,谢谢妳每次都能細心的讲说,太喜歡了❣️,也谢谢你的分享🙏
Aunty Liew,感谢分享和不断的给新手们鼓励。加油！
終於看到怎樣煮蝦米辣椒了，謝謝分享。
很喜欢看你的视频，很亲切，很细心的教导❤
谢谢🙏😉
谢谢安娣的细心教导，一直讲个不停好有亲切感，很喜欢看安娣的video“放多放少没有关系的，不要怕 失败也是自己吃 无所谓的”,对厨房新手的我有很大的安慰😝希望安娣的video越来越多😘
谢谢安娣你很棒很厉害煮。安娣你很棒叻不会打呵欠。幸苦了安娣满头大汗呢。嘻嘻😁。赞👍赞👍
Thanks Aunty Liew, I tried yesterday for first time and it was awesome 👍
Thanks a lot for yr comment. I.m happy to saw yr comment. Thanks 4 yr support. ❤🙏
谢谢安娣的教导。跟着这个做法弄三次了家人都说好吃😋
I always like your videos. Your instructions are so clear. Best of all, you are generous with your tips. Thank you.
I hope you will teach us how to cook more home cooked dishes.
Hi Lee👋thanks for yr comment n support. I.m happy u enjoyed watching my video. ❤🙏🥰
1
Auntie很细心，用心教导。学到了，感恩有妳。
谢谢coconut 的留言和赞赏.❤🙏
This dish gives me a lot of memories of my mother. Aunty Liew, thank you for the recipe that I have been searching for (practically show me how to make this dish).
Woa sedap nya samba belachan aunty ni👍👍👋👋
Tqvm Jennie👍❤
安娣 You Very Good 👍👍👍
我时常都有做参芭辣椒酱收藏，时常会拿耒炒臭豆，江鱼仔
偶而回拿来調配做成米暹湯汁或者叻沙湯汁，很好用👍👍👍👍👍
Chong High 5 👋 sambal 辣椒酱 千变万化 真的很好用👭❤
谢谢aunty的指导😊，上一次我煮的时候加了太多油了，变成生的时候很多油，吸不进，熟了更多油……。我加了椰糖，整个sambal变到黑黑不美，颜色不亮……。下次我要做跟aunty的做法一样，蒜头，虾米另外炒，口感比较好👍🏻
没事❤👌 阿姨也是从错误中学习 ，好的 祝你制作愉快 成功 OK👌🙏
K L LIEW 好的😊
真的很谢谢你我的流口水了😋😋😋👍👍😘🌹
谢谢你喜欢
Anti Liew, 你分享的材料，没错不用blender, 早上买个宗石打碎，煮后效果真好吃，非常感谢您。跟随你学习，分享给别人，他们说很不错。自己好开心😁
Aunty, I like the way u explain every single steps...it's not easy to find halal chinese food which taste really chinese style cooking....your video helps me to cure my craving...thank you aunty...
hi Natasya 🙋♀️ thanks for yr comment. I.m happy that you enjoyed watching my video tq ❤🙏
Aunty liew,看到你的sambal chili, 让我想到妈妈。以前要煮这个虾米辣椒，妈妈就叫我帮忙摏辣椒干和虾米，摏到手酸。妈妈过世后，家里没有再煮过这个辣椒，就再也吃不到了。。。童年的回忆
安娣超可愛 對你很有親切感我父母也是海南人 但我住在溫哥華今天無意中看到你煑的海南島家鄉的食物很有感覺是自己人 ，以後會更加留意你的
谢谢 Michelle 的支持 和留言 ❤🙏
刘姐姐，教煮用心明白，气氛好笑，我们又学到又开心。
Liew 谢谢你的留言❤🙏
Thank you for sharing wholeheartedly your heirloom recipes!
一直想学这个sambal辣椒酱，喜欢吃马来风光，就是要用到这个sambal辣椒酱来炒。感谢！
我是泰国华人，曾经在马来西亚呆过一段时间，很喜欢你们那边的美食，关注你哦
谢谢你喜欢我的视频和留言🙏❤
哗，🤤🤤叁巴辣椒🌶️酱，好多人最爱。也是我最爱，看见美女安娣分享如何制作叁巴辣椒酱，我都要学做了，美女安娣说的很清楚，容易学，明天去买材料做起來。美女安娣视频好👀说话挺幽默风趣。😍😍🌹🌹🌹
I really learned from our Chef here.
Thank u v much.
Now i can prepare dishes for the coming seasons.
Thanks for sharing aunty. Keep teaching. Following you
I like yu style, so nice to take about all yu story.... 💪
Tq Christina , thanks for yr comment n watching my video tq ❤🙏
Okey ..Sangat Enak Pedasnya Dried Sambal Chili..TX ...
Hello madam Liew
thank u so much for sharing ur
knowledge for cooking.
I love spicy. when I watching ur demonstration my stomach started
growling 😁😁😁😁😁😁
But guna batu lesung mcm aunty lagi sedap wooo dia punya hasil banding guna blender... Thanks kongsi resepi!
谢谢安娣😘等到您的sambal 了🙏
不好意思!让你久等了🥰❤🙏
非常喜歡你們的節目，無私的教煮家常菜，👍👍👍与別不同……
安迪很细心教导，说的很清楚👍 很幽默！喜欢看妳下厨😍
谢谢❤🙏
感谢阿姐的分享！这是我梦寐以求的辣酱！
Thx for teaching n sharing recipe.
🙏❤️
wow ，朋友的sambal, 很好料！ 要动手做做！ 👍2829
谢谢🙏❤
很感動安娣無私的分享,讓長居墨爾本的我找回很多小時候的味道.....感恩~
I'm so happy see how you the way you cook.. really miss my mum
Auntie, thank you so much... U know auntie traditional way of cooking is nicer like using lasung than using blender to crush everything...the texture is different...i prefer traditional method... Hehe.... Love ur video....kam sia....
Gd morning Antonia👋❤ you are most welcome❤🥰🙏
Madam Liew, thank you for sharing your knowledge with us. And we want more. 😄😄😄 Thank you and keep safe. 😊
我就是要学这道菜,终于给我等到了.太感谢了
我最喜欢你说故事，对啊！你以前辛苦，现在苦尽甘来。你有幸福的家庭，恭喜你。嗯，这个辣椒酱我最喜欢吃了。谢谢你
谢谢你喜欢我的视频
小时候，飯煮蕉了，快点从火炭炉里夾塊熱的火炭放在饭鍋里。小时候的回憶
Trimskasih tips2 nya dan resep2 nya ya 👍👍👍
Tintin terima kasih ya. ❤🙏
安哥也辛苦你了揸机拍肯定揸到手軟也给你一個赞
谢谢你
他给你先生一个贊，我给你十个赞，安娣不要吃醋噢！
@@bossunnti67 🤣🤭😅
Thank you for sharing this recipe.
好细心的教导
谢谢🙏❤
Chef Liew always the Best💪🙏❤️👍
很想少了一样AsamJawa吧， Auntie?? Yummy .... 😘😗😘
Mrs. Liew 谢谢你这么有耐心的解释。 感恩❤
我的最爱叻，谢谢美人老师分享，食谱收藏啦
我跟着材料做非常好吃，谢谢刘太太
Aunty liew... 你的做法很好。yummy
谢谢你的留言和赞同❤🙏
谢谢安娣的细心教导与鼓励！❤️😊👍👍👍
其他的人会觉得她讲得太多 ，我个人觉得 安第讲的很仔细， 给个赞鴨😁😁
À
安娣的讲解有妈妈的亲切感，让我想到妈妈也是这样教导我，非常的详细，非常的清楚❤
已经做了非常成功，一边做一边看你的视频不会寂寞。感恩有你
Today is my grandma’s 4th death anniversary and she make the best sambal too, I’m glad that I found this account 😊 看到那么活泼的aunty就很像家的感觉， 谢谢你的分享
Nicole 谢谢你的留言，我有木有 那种感觉 像婆婆/妈妈酱 在厨房 唠唠叨叨的叮咛妳🤭👍😘❤。 谢谢你喜欢我的视频
Kim chi
Durian
Ba lachan / shrimps paste
Is everything smell
Eat so good 👍