I’ve made this recipe ever since receiving forever summer as a present when it first came out......the best recipe for me.....chicken, garlic, lemon...what’s not to love, love, love ?🥰
I'm not sure if Nigella is going to be able to read this but she was one of my inspirations alongside Ina Garten, Giada de Laurentiis, and Bobby Flay while I was growing up. You've inspired me so much that I was able to develop my own style in my everyday cooking. I hope that you are always doing well. 💕
To unwax a lemon, boil the kettle, add a small sqidge of washing up liquid and use a green scourer, give them a quick scrub but not hard, rinse well and dry them off, voila unwaxed lemons, also add some peas to the lettuce and after cooking add a bit of heavy cream, delish x
@@sohara.... It's just as is - roasted garlic and lemon pieces. Near the beginning of the clip, she mentioned that the lemon pieces become edible once they're roasted. Have you tried making it, yet?
@@sohara.... Yeah, I know it wasn't. I was mearly pointing out that the things you thought were possibly potatoes and parsnips were actually garlic and lemon. 🤷🏻♂️
Who are the dingdongs downvoting this, what! It’s such an efficient presentation of two recipes, and Nigella is calming and a good teacher, a rare combo.
That looks so fantastic I just can't let myself be animals anymore the way they treat them in the factory like I just can't be a part of that cruelty but I've sure dream of eating it
Goddess you are such amazing beautiful women love all your recepie ...such a inspiration ...you are the best we love you Nigella regards from new York xxo
People complaining about the lack of salt - you obviously season this after it’s cooked. Adding salt before it’s cooked, when everything’s densely packed in a roasting tin, would ruin the texture as the salt leeches the liquid out. With traybakes like this, it’s best to add salt (and pepper) afterwards.
Finally, someone who understands the science of seasoning. Most of these commenters just watch other cooks always pre-season with salt and assume you always do it.
"For the tastiest lamb and chicken, salt them one day in advance. For pork and steak, season them right before they are cooked." That chicken looked bland as fuck.
One of the most important cooking tips I learned is that the first step to working with raw chicken is to prepare your kitchen. Set the oven to the right temp and get a bowl with water and a dash of bleach in it and a wash cloth. Have towel handy. Once you've got all the things ready, prepare the chicken (cut, season, truss, whatever) and put it in the pan. Then wash your hands and clean your board and counter with your disinfecting water solution. Wipe your hands clean and then put the chicken into the hot oven. This is a wonderful recipe, and reminds me of a Greek style chicken.
Made this for the first time today (Summer of 23) and wow...I wasn't sure I'd how feel about eating the lemon chunks whole, but they are delicious! Chicken turned out tender and juicy with crispy skin, and there was so much sauce created to spoon over. Nigella if you ever see this...wow, wonderful recipe!
Cieszę się że mogę Cię zobaczyć na UA-cam 🤩 wspaniałe gotujesz i cudownie się na Ciebie patrzy. Już widzę z napewno ugotuje wiele dań z Twoich przepisów 😍 Uściski 😘
You guys have to remember, Nigella is roasting the food in the oven. If you put salt and pepper beforehand, what actually happens, is the pepper burns before the rest of the food is cooked, and the salt releases the water in the food, drying out the chicken and making everything else watery. Do it afterwards.
For all the people complaining about seasoning let me just tell you that I made this recipe just as she described it and it turned out exquisite. I didn't even need to add salt later.
I am really enjoying running through all these recipes. Already a great fan and met you at your Melbourne book signing. I teach cooking and have found so many tips and hits from you Nigella.
All these comments about no salt. Nigella is famous for being generous with salt. It’s a tv programme so of course they don’t show every bit. I think they assume that people know how to season and how much they prefer
Actually if you roast properly with the right ingredients you probably dont need to season chicken for the caramelized salty flavor. Theres salt in the lettuce anyway.
@@ewanpumford4776 well not all ovens are created equal. Try reducing the cook time as needed. Once you've reached 170 degrees on the Dark meet it's done.
Yep, tried this last night, chicken came out the consistency of sand , same time , lower temperature even ... I'd say 1 to 1.5 hours no more for this recipe, anything more and you're drying up the meat completely
Everyone is complaining about flavor- she uses 2 bulbs of garlic, lemon and fresh thyme not to mention the white wine. Pepper. Olive oil... plenty of salt on the greens. people are so anxious to be be recreationally angry. The only thing that perplexes me is the length of time on the chicken. The US conversion would be 320• for 2 hrs and then 400• for 45 minutes. That can’t translate properly.
So many comments about the lack of seasoning, salt and pepper. Claiming no flavor in the dish by so many viewers. The chicken is accompanied by fresh lemons, garlic, fresh thyme, Olive oil and beautiful white wine. Looks plenty season to me. Oh look! there’s salt and pepper shakers at the table. I would be embarrassed to make such comments. lol
Looks delicious another great video
She is the BEST storyteller! Love her accent and word choice!
I love her voice. I have her cookbooks, but the voice keeps me coming back to the UA-cam clips
She is very eloquent. I enjoy watching her videos.
@Outoftheattic I don't think it's creepy. She's got a lovely way of describing the food!
I’ve made this recipe ever since receiving forever summer as a present when it first came out......the best recipe for me.....chicken, garlic, lemon...what’s not to love, love, love ?🥰
I'm not sure if Nigella is going to be able to read this but she was one of my inspirations alongside Ina Garten, Giada de Laurentiis, and Bobby Flay while I was growing up. You've inspired me so much that I was able to develop my own style in my everyday cooking. I hope that you are always doing well. 💕
I love how you use fresh natural ingredients for flavorings 🌶
I love you since my i was 10 years old and now im 20 i love you so much
Wow, looks amazingly delicious. Nigella will never go out of style.
U are a swifti
To unwax a lemon, boil the kettle, add a small sqidge of washing up liquid and use a green scourer, give them a quick scrub but not hard, rinse well and dry them off, voila unwaxed lemons, also add some peas to the lettuce and after cooking add a bit of heavy cream, delish x
Life should be a Nigella Lawson garden party.
I’ve made this recipe ever since receiving forever summer as a present when it first came out......the best recipe for me.....love, love, love it 🥰
What do you serve with it? Ta. There looked to be potatoes or possibly parsnips in the clip.
@@sohara.... It's just as is - roasted garlic and lemon pieces. Near the beginning of the clip, she mentioned that the lemon pieces become edible once they're roasted. Have you tried making it, yet?
@@triplow1 my question was not about lemon slices!
@@sohara.... Yeah, I know it wasn't. I was mearly pointing out that the things you thought were possibly potatoes and parsnips were actually garlic and lemon. 🤷🏻♂️
@@triplow1 grand, I understand now, thanks for clarifying. 🌞
Yesssss we need more recipies for just one. Thku so much 💃💃💃🌸💋
Who are the dingdongs downvoting this, what! It’s such an efficient presentation of two recipes, and Nigella is calming and a good teacher, a rare combo.
OMG ..... Hot lettuce with Chicken... Now I never would have thought of that. Thank you for broadening my food horizons 💫
You're fabulous....so comforting and welcoming ...thank you..from Texas !!!
Man I miss getting together with friends.
LOVE YOUR CHANNEL NIGELLA!! ALWAYS ENJOY YOUR COOKING VIDEOS!!
“beautiful little stalky bits”...I’m making this tonight. 😍
Was that lettuce?
No, she was referring to fresh thyme.
That looks so fantastic I just can't let myself be animals anymore the way they treat them in the factory like I just can't be a part of that cruelty but I've sure dream of eating it
Goddess you are such amazing beautiful women love all your recepie ...such a inspiration ...you are the best we love you Nigella regards from new York xxo
i really love nigella cook and nigella
i don't even eat meat but she's so enchanting
Yummy, and the food looks good too.
People complaining about the lack of salt - you obviously season this after it’s cooked. Adding salt before it’s cooked, when everything’s densely packed in a roasting tin, would ruin the texture as the salt leeches the liquid out. With traybakes like this, it’s best to add salt (and pepper) afterwards.
right, exactly
Finally, someone who understands the science of seasoning. Most of these commenters just watch other cooks always pre-season with salt and assume you always do it.
"For the tastiest lamb and chicken, salt them one day in advance. For pork and steak, season them right before they are cooked."
That chicken looked bland as fuck.
@@Sevalithi
Displaying your ignorance? You wouldn't say that if you'd actually made this.
Tom His3 if you pat the chicken dry and actually salt liberally (with kosher), leave for a few hours, you get A far better outcome.
Everyone is talking and laughing while nigella is focusing on how good her food is LMAO
Bonjour Nigella merci de partager vos délicieuse recette avec nous ♥️♥️
One of the most important cooking tips I learned is that the first step to working with raw chicken is to prepare your kitchen. Set the oven to the right temp and get a bowl with water and a dash of bleach in it and a wash cloth. Have towel handy. Once you've got all the things ready, prepare the chicken (cut, season, truss, whatever) and put it in the pan. Then wash your hands and clean your board and counter with your disinfecting water solution. Wipe your hands clean and then put the chicken into the hot oven.
This is a wonderful recipe, and reminds me of a Greek style chicken.
Preparing raw chicken: am thinking Nigella got butcher to cut the chicken up. Maybe not. My local butcher doesn't sell free range so wouldn't ask him.
WTF? Don’t bleach your chicken! Just rinse and properly cook. Or are you one of those people who tried to take horse pills for Covid?
I always used to see your cooking show in television...😍love the way you cook...😘😋
Made this for the first time today (Summer of 23) and wow...I wasn't sure I'd how feel about eating the lemon chunks whole, but they are delicious! Chicken turned out tender and juicy with crispy skin, and there was so much sauce created to spoon over. Nigella if you ever see this...wow, wonderful recipe!
If you cooked the chicken covered then no way the skin was crispy.
@@johnkowlok3231 That's why the recipe says to roast it for the last 45 minutes uncovered, skin browns and crisps up nicely!
I do love ur super unique style of cooking❤
All of these salty comments is enough seasoning for the chicken. 🤷🏽♂️
ha ha ha
There is nothing more elegant than her, nothing!
Nigella looks amazing here . I am in love with her figure especially when she eats so much in indulgence ! .
She is a very good cook.
Cieszę się że mogę Cię zobaczyć na UA-cam 🤩 wspaniałe gotujesz i cudownie się na Ciebie patrzy. Już widzę z napewno ugotuje wiele dań z Twoich przepisów 😍
Uściski 😘
Delicious scrummy food. My most awesome favourite Cook ! Love you Nigella 💗
what an incredible woman!!!
You guys have to remember, Nigella is roasting the food in the oven. If you put salt and pepper beforehand, what actually happens, is the pepper burns before the rest of the food is cooked, and the salt releases the water in the food, drying out the chicken and making everything else watery. Do it afterwards.
Thank you, that makes sense!😂
I love nigella
For all the people complaining about seasoning let me just tell you that I made this recipe just as she described it and it turned out exquisite. I didn't even need to add salt later.
You probably bland too
omg that automated pepper device o_o
This is one of my favourite dishes to make
I am really enjoying running through all these recipes. Already a great fan and met you at your Melbourne book signing. I teach cooking and have found so many tips and hits from you Nigella.
Just love it
Made this today.. added some butter and it came out amazing
Love the recipe and the music, i've been looking for Barrie Bignold's compositions everywhere - but so far, no luck!
Thanks nigella
I just love it all
Dish as gorgeous as you.
Looks great to eat. Love garlic and chicken. Hello nigella
Got flashbacks of Paulie's robot from rocky 4 when she brought out that electronic pepper mill
Amo seu cabelo, é lindo.💙💙💙.
Very very beautiful chef in the world.,
All these comments about no salt. Nigella is famous for being generous with salt. It’s a tv programme so of course they don’t show every bit. I think they assume that people know how to season and how much they prefer
No. It doesn't work that way. This is a cooking show. Every detail is important. If it's not shown, it didn't happen.
Exactly
She seems to have amnesia when it comes to seasoning chicken. She never does. Wow I thought it was just me that noticed it.
Actually if you roast properly with the right ingredients you probably dont need to season chicken for the caramelized salty flavor. Theres salt in the lettuce anyway.
Tried it. Did exactly as instructed. Burnt to a crisp. The juice always evapourates.
failed to cover and/or failed to regulate oven temp.
@@stillthekid333 Nope. I did all of that. Juice always evaporates after taking the cover off. Any more helpful tips?
@@ewanpumford4776 well not all ovens are created equal. Try reducing the cook time as needed. Once you've reached 170 degrees on the
Dark meet it's done.
Delicious becoming a regular for us 👌
I love all your yummy receipes. First thing im going to try is the 🍋 linguini ill let you know how it comes out. 😊
Mmm, looks wonderful! I'd love to add some mushrooms and artichokes!
Wow it looks so delicious and mouth watering👌👌👌
she is very good cooked
I prefer her raw
Very very nice n yummy recipe
Yep, tried this last night, chicken came out the consistency of sand , same time , lower temperature even ... I'd say 1 to 1.5 hours no more for this recipe, anything more and you're drying up the meat completely
igor valcov do you have a convection oven?
Her face when she tastes her own food 4:49
so beautiful
yum
People I made this. Trust me it's heaven on a plate. I'm seriously not kidding. You need this in your lives PRONTO!
I made this when I first saw the recipe, and I haven't stopped. May have made it twenty or thirty times - I can't remember.
PS because it's delicious and effortless and forgiving - but there is one thing that I do differently: I take the lemon pips out!
На неё можно смотреть бесконечно
Wow she is alot like Julia Childs her british accent (but more bearable tone), style, her movements...but she's much prettier😊
So yumy😊
WHY THE HELL DIDNT SHE PUT SALT AND PEPPER IM SO UNCOMFORTABLE
Same
vernon nigel ikr n it has plenty more seasoning to add
Go watch some recipes of Gordon Ramsey! ;)
bothers me so much!
I know🙊
I have to try this recipe soon, I really like to use garlic without pealing it and of course cooking with Wine.
wheres the seasoning why dont you season your food nigella??? im sad now
You are not sad, just stupid. You're also welcome!
Are you blind? She did season the chicken (other seasonings exist besides salt and pepper).
No one talks about the food like she does.
❤❤❤❤❤❤
Looks beautiful just like u
so what temperature is the oven?
What would you recommend as an option if I did not want to use wine?
Chester Smith Chicken stock - used as a substitute for wine and it was delicious 🙂
@@JadedKenz- Thank you, sounds great!😁❤️
Do you ever add seasoning as you cook?!?!
Nice
Good
Seasons the lettuce but not the chicken 🤔
The lemon and thyme seasoned the chicken. Not everything is about salt and pepper.
😂👍🏻
UmmEss uh...she did season the chicken?? Did you not see all the lemon, thyme, wine and garlic in there?
She wanted a braise for the lettuce. That’s why she seasoned it beforehand. The chicken was to be roasted.
Seasoning is salt and pepper, the other stuff are herbs and aromatics.
I want to be part of that gathering at the end :(
wish I were invted to dinner at her place
Everyone is complaining about flavor- she uses 2 bulbs of garlic, lemon and fresh thyme not to mention the white wine. Pepper. Olive oil... plenty of salt on the greens. people are so anxious to be be recreationally angry. The only thing that perplexes me is the length of time on the chicken. The US conversion would be 320• for 2 hrs and then 400• for 45 minutes. That can’t translate properly.
Right--I cooked the chicken at 275 degrees for1 and1/2 hours and then took the foil off and out it under the broiler for 15 ins.
what temperature is the oven at for americans? I dont know what no 6 is. Thanks
😍😍😍
Hi😍can you include some soft drinks please...
Yummy, I could heat up the leftovers in the meecrowarvey
The mícrowâvé
Hi, greeting from Indonesia. What is the subtitute of white wine? I'm moslem, cannot use it. Can I use vinegar?
Veggie or chicken stock ...low sodium since she forgot to add salt...
I bet that's how every day goes in her house
🌺❤️❤️
👍
I love you Nigella Lawson Beautifol Women Best women 😘
Tasty 😋
How long does it need to stay in the oven? 2/3 hours on 160 degrees?
😋
So many comments about the lack of seasoning, salt and pepper. Claiming no flavor in the dish by so many viewers. The chicken is accompanied by fresh lemons, garlic, fresh thyme, Olive oil and beautiful white wine. Looks plenty season to me. Oh look! there’s salt and pepper shakers at the table. I would be embarrassed to make such comments. lol
Monica Belluci watch out Nigella can cook :)
Had no thyme in the garden so used marjoram instead 😋
👍👍👍