最正美食Tropicana Best Foodie Haunts
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- Опубліковано 20 гру 2023
- Dear friends
Before you start watching this episode, I’d like to caution you that although the title is addressing Tropicana but I’m only featuring one particular eatery located at the nurseries under the high-tension wires. I have to mention Tropicana since this is the most significant name I can think of. What’s really important in this intro is the contact of this LaoMaZi Kitchen, Please WhatsApp 6010 2421132 should you decide to patronize them.
Also, there’s an offer from Garry’s product that you must check out: wa.link/sth75o
Thanks, and see you in the next video
Basic, simple and yet so appetizing at Lao Ma Zhi restaurant. The dishes served were some of my favorites and looking at the textures , ingredients and color of each different dish- it really does look very home making type of dishes indeed. Yatt Lau 👌🏽 Mou Tak Deng !!!
Thank you Elmo for this 1 restaurant ( Lao Ma Zhi ) and one homely cooked meal that warms the hearts of many !!! Great job 👏🏼👏🏼👏🏼.
Thanks choong am sure the owner will be pleased with your compliment
Just to add some fun facts; Sweet potato leaves have good health benefits with its antioxidant properties. In addition to helping with hypertension, sweet potato leaves have been identified as a potent anticancer food source against colon, cervical, breast (Vishnu et al., 2019), prostate, colorectal and lung cancer cells (Feng et al., 2005)- (Gundala et al., 2013) due to their high anthocyanin and polyphenol content (Konczak & Zhang, 2004). Cheap, easy to cook and soft to eat, eat more sweet potato leaves. Cheers.
Thanks that's a very extensive research
Plus, sweet potato leaves are easy to plant. With enough space,can provide approximately at least two persons' portion per week but some sweet potato leaves are different species
Bought the Calamansi juice and it helped me recover from a cold super fast. Not sure whether it is just a coincidence.
Thanks for supporting cheah vitamin c is good for u
Great sharing. I have already subscribed to your channel as well. I love it. Thank you. 👍👍👍😍😍😍
Thanks John
Thanks for supporting mate
Speaking of cooking at home, i would usually ask my mom to make a simple scramble egg with onion or steam tofu + stir fried sweet potato leaves. That's a good enough dinner for me. Can't complain 😂
Yes cook at home when necessary
Every video is so special, bravo 😍
Thanks Ck just watched ur Muar and it has inspired me to go there early next year
All the dishes shown in this episode are delectable to me, especially the blanched chicken! Couldn't be more true, mom's cooking is always the best! Sadly my mom is no longer with me.
Social media is really a two edged sword, proper utilization of it could invent magic, but it also could make a tragic!
Not a big fan of vegetarian food myself, but "lo hon Jai" is an exception. Very interesting episode indeed, longing to see more recommendations like this in the future.
thanks john great support
Beautiful Thursday Elmo Lee intro the cuisines. Lao Ma Zi very interesting and easy to remember name. video intro by the owner Steven and Elmo Lee. Thanks very much 🇲🇾 🤝 🇸🇬 🙏.
Many thanks Mak
Bro Elmo many thanks for your recommendations this restaurant.. Cheers 👍👍👍😋😋😋Malaysia
You r most welcome cheng
Back to old days this restaurant are very famous and very packed with people that is before MCO now 😢 abit hard earn for living, Same here as me running my family ckt 😅
Thanks for featuring this place ... i hope the food is good but unfortunately my experience with them was not a good one. I tried to make a booking ,... twice ... 1st called them up , the lady on the phone very arrogantly told me off & say to book you must come and personally book , no phone booking. So i went to the restaurant the next day and wanted to book a table for dinner, unfortunately the date selected was fully book, so i asked for the next available date for dinner. The lady ( i assume was the same lady on the phone) , arrogantly told me off saying the date i selected if it was fully book then say another date , do not ask her to show or tell when is the next available date as this restaurant is very popular and she has no time to entertain such request. Upon seeing her reaction , i told her thank you and walked away never to patron this place every again . This happened way before covid struck .
I’m so sorry cheah tis kind of bad service I must tell her about it
Hello. I just placed an order for the Calamansi puree through Whatsapp.
Can't wait to taste it soon! 😋 😋
Thanks for the support Alex
4:15 This would be an excellent announcement to make on your *community* tab, such a shame, 2 months just passed and they had to vacate the premises. Perhaps you could also update their new business locations as they open up again on the *community* tab
If u r talking of Fatty Corner, I think they r staying put albeit the high rental for the new food stalls
👍👍👍
Hawker food prices up 30% - 40%. Their business only down 15% - 20%. We should still eat in more.
ya eat out less
@@malaysiafood328 Imagine. Your program include cooking at home.....1st episode: Your wife's Popiah
Hawker prices have gone up before this current covid situation. Just trying to make some profit. Rent has gone up. Raw materials have gone up.
basically she uses quality ingredient which makes all the difference
@@malaysiafood328 Don't tell me you don't know we are waiting to see how she makes it in one of your episodes.....please?
Why food goes up...? Oil n gas didn't go up. I also don't understand..😊
you are right
I'm also MangoHK subscriber. When are you dropping your collab video😊?
Thanks that's a good idea but we have to work at it
Just looking at the video makes me feel like going there for a sumptuous meal. How do I go about making a booking ? Thanks
Thanks for asking kungfu sifu , there’s a WhatsApp contact number in my intro contexts
Elmo .... I think it is a good idea to upload all your album songs so we can hear your music.
Thanks but my recording company still holds the copyright besides youtube is very sticky with copyright soundtracks
支持Elmo
Will you take down your Cheras video since people might still try going there? or Update the video title and description.
Take down the video? why?
why should I take down the video, just don't go to fatty corner la
just wondering how you will approach this since 5 eateries won't be there. @@malaysiafood328
I hope the new landlord which you mentioned have no new tenants.
It very sad that there are many unscrupulous people out there
2:35 a bit off track here, but I do hope u still own the copyright to all your songs (many performers actually fully reclaimed their IP rights from their record label after some years esp if they are composer/lyricist) so that u can slowly release them on your channel
Thanks for the reminder mate
很多时候生意差是有原因的，去过一次，服务态度欠佳，食物也没特别好吃，当时可能生意太好不愁做吧，所以也再没去了，因为不喜欢花钱买难受。
希望不是每一个人有你的想法
Salted egg started it's popularity long time ago before Irvin salted egg chips la... LalaChong in Subang airport road has salted egg crab and prawns long time ago
But no one made the packet snack so popular like irwins did
Bad enough that food prices have constantly gone up at Apollo but with arrogant foreign workers taking drinks order and behaving like customers are a nuisance, they deserve the drop in business!
Oh so you recognised its Apollo but I hv no problems with the vendors
@@malaysiafood328 Vendors are alright. My 2 favorite stalls in there are the Nasi Kandar and the Penang mamak mee but sadly the standards have drop after price increase. I remember when the mamak mee 1st open, the boss used to give big chunks of sotong, not anymore despite the price increases. Lots of other places to eat in USJ/SS area now days. I was at that big family restaurant you reviewed in one of your videos. The CKY and Curry mee was pretty good. I took the LRT from USJ 19 Wawasan to SS15. That restaurant is just besides the SS15 LRT very convenient. RM1.10 for Warga emas 😂 No need to find parking
HaHa
Sorry everyone is cutting corners
飲食生意下滑有很多原因，當然經濟是一個重要原因，但更重要的是食物水準！觀看完此片，我真的不覺得有甚麼特別，蒸魚要「翻蒸兩次」，肉質都已過火了，加粒疍更加是「阿茂整餅」！一般加疍淹魚只會在「生炒魚片」才會用，作用是令魚肉更多「滑嫩」！ 白切雞的浸雞有七上七落，四上四落的方法，沒有什麼特別技巧，也不是甚麽秘技！最重要是「雞新鮮」和「過冰」的步驟！看到影片中白切雞淋上豉油，就已經失去「白切雞」的味道！其實只要有「紅蔥頭爆香」放入豉油作為「佐料」已很足夠！以上只是個人愚見！莫怪！
识食！
看来你是个专业厨师
@@malaysiafood328 我不是廚師，我只是一個愛吃的香港人！因工作及家庭關係，經常中港馬三地走！吃多了，也就懂得丁點知識！見笑了！