She rolled that cake up like it was nothing, and then her finishing move was to pick it up and plate it without any tearing or spillage. God I love her.
She flours the pan and then literally whacks it against the sink to get off the excess. Other may tap, but she takes no prisoners. I just started laughing. Her exuberance- I love her attitude!
I just finished a book, The Secret Stealers by Jane Healey, a historical novel about women in the OSS and SOE during WWII, involving both fictional figures and actual ones-including Miss Julia and Paul Child. The narrator talks about Julia’s voice. Good book!
PS - People used to make jelly rolls at home all the time. My teacher taught that the main point was to see a perfectly uniform roll with the filling also perfectly uniform. The filling should be stiff enough to be rolled without sliding off. Each slice should be uniform.
8:45 amazing how inventions make a come back ninja blender trying to be original with the self serving blender but here's proof that it existed way before
@@briannumme9337 stoves back-in-the-day used to have cooktop lights on them or washing machines and dryers had lights on them so it wasn't a stretch to think these might have had a light to see the control panels better...🤷
22:05 to think that after years of handling raw chicken without washing her hands along with decades of eating rich desserts, she might have met her maker in 1965 choking on a sliver of sponge cake. Her legacy would have been entirely different...!
Go ahead and laugh, but I'm not a professional cook/egg breaker. I've found a foolproof method for sperating eggs. Break them into a bowl an pour into a slotted spoon.
She rolled that cake up like it was nothing, and then her finishing move was to pick it up and plate it without any tearing or spillage. God I love her.
Small crack was in it
The laughter behind the scenes at 9:55 is so cheering! Her casual manner is part of why she has adoring fans forever. ❤️🇦🇺
She flours the pan and then literally whacks it against the sink to get off the excess.
Other may tap, but she takes no prisoners.
I just started laughing. Her exuberance- I love her attitude!
She is not a , Tapper, and her husband rearranged the kitchen for her. I love them and hope to carry on their traditions😉
I am so envious of those who were able to taste this beautiful sponge cake! Yummmm! 😊
Thank you for uploading, I enjoy these very much. 🍰🥧🍷
I just finished a book, The Secret Stealers by Jane Healey, a historical novel about women in the OSS and SOE during WWII, involving both fictional figures and actual ones-including Miss Julia and Paul Child. The narrator talks about Julia’s voice. Good book!
Love how a lot of what she clears away from the work top ends up on the floor lol 🤣
love ,love! also, the wall mounted candelabra , perf!
Hugely appreciate this, thank you! 😊
PS - People used to make jelly rolls at home all the time. My teacher taught that the main point was to see a perfectly uniform roll with the filling also perfectly uniform. The filling should be stiff enough to be rolled without sliding off. Each slice should be uniform.
Thank you Julia Child !
GOAT
Simply love her!
Finally, a food I can get behind! The aspic thing was disturbing. They don’t call jazz musicians “Aspic” now do they?
8:45 amazing how inventions make a come back ninja blender trying to be original with the self serving blender but here's proof that it existed way before
I really miss Julia. I started watching her when I was in high school in the 70s. I learned much from her. 👍
Do those ovens have work lights on them?
She was really waging an uphill battle, hosting a cooking show before color television.
The cooktop is Thermador.
Any idea about the ovens and the refrigerator?
I don't know if it's a reflection on the ovens but it looks like they have lights on them.
@@patcola7335
@@briannumme9337 stoves back-in-the-day used to have cooktop lights on them or washing machines and dryers had lights on them so it wasn't a stretch to think these might have had a light to see the control panels better...🤷
01:09 Nice..
🥰
" Yule Log"
22:05 to think that after years of handling raw chicken without washing her hands along with decades of eating rich desserts, she might have met her maker in 1965 choking on a sliver of sponge cake. Her legacy would have been entirely different...!
Go ahead and laugh, but I'm not a professional cook/egg breaker. I've found a foolproof method for sperating eggs. Break them into a bowl an pour into a slotted spoon.
Blending you blatter.