I find your good and travel blogs so refreshing, as you are knowledgeable and analytical about cooking and food as well as explore history local culture. Plus, avoid obvious and touristy spots It is a perfect combination for fantasing about future holidays.
They eat like starving dogs and it is SO aggravating… I refuse to watch food videos for that reason… NOW this is refreshing!! Yes! She is definately civilised!😂 beautiful young lady with manners… subscribed!
In the next food network Star tv show, Guy Fieri explained that you either need to take a small, deliberate bite so you can quickly chew and swallow it, or you take a larger bite and sort of push it to the side of your mouth so you can talk out the other side of it. Clearly she has taken that food content lesson to heart!
No doubt, I much prefer her polite manners/method than the typical “watch me stuff this big portion of food in my mouth and listen to me chew” - 😳😖. Thank you for the great info, personality, and manners.
U are raw. U are real. U are rare..... it's truly inspiring to be oneself and enjoy reveling in life circulating world without pretensions, assertions, and assumptions thruur lens... please don't stop what u're doing. Take care!
Accidentally found this channel as I was doing food research for Crete. I like that you're actually describing the food and flavors, not just say "good" lol. Good job. Subscribed!
I was! 😄 the food is just so good I hope I can relate that on screen. Thank you so much for watching and supporting my channel. And have fun on your trip!
I love your channel. First you are boricua like me, and I don’t travel much so I am living through you 😂 plus you are a lot younger than me!! Eres genuina y bella. Gracias por este canal.. 🎉
In Tuscany, during autumnal season they make “schiacciata con l’uva”. It’s one of the best things I’ve ever eaten in my life, to be more precise at the grocery shop in Bruscoli. I recommend it to everyone is traveling there around.
So glad I stopped on this video. First because it’s Firenze I used to live here and second love your personality and smile. I can tell you are a food and wine connoisseur the way you describe things had my mouth watering. By the way are you a Spanish speaker, you have a good pronunciation on Italian words. Of course I shall have to subscribe, hope you are enjoying the holiday season……….🤗🇨🇦
This beautiful country and the people of Italy are the most beautiful people in and out, there generosity with delicious pasta and wine are unforgettable, the most hospitable people I ever seen. Nice video.
Nice video to watch on saturday morning. I've never been to Florence, so that it's good to see how the things are in this interesting italian city. Thank you.
That what Italian food is all about high quality products fresh from noth to South Italian people go every day to the market that makes all the difference in the test and a very good extra virgin olive oil the best if is the real one thank you I really appreciate your video not just this because am Italian Canadian but I love the one on Crete so keep the up the good work ❤
Thank you so much for appreciating our effort. We did our best to represent Italy properly, and I am so happy you have enjoyed our other videos as well. Grazie mille!😃✨️
Nice video….you could tell that you were having a great time and passionate about your trip. Buffalo or Bufala has the accent on the first syllable so BU’ fa lo instead of bu Fa’ la….hopefully you can visit Modena and have some Crema Balsamica on gelati. Enjoy!!
Ooh man, wish I had seen this prior to Florence. Nonetheless, my sister & I ate well in Florence. Also, we had the best steak!! We can’t wait to return, and we’ll check out your spots!
♥♥♥Thank you so much for your work- ist`s so worth it... As every time i just love to see you, you are so beautiful, so natural, you have the nicest smile i`ve ever seen... and how you describe the food and the spots - just making me happy. i feel like i can enioy that with you although i will never have the chance to see that in the rest in my life. the larde-sandwich sounds like heaven, that is what i dream about... i can understand how you enjoyed it so much!!!! thank you for that greatful video, hope i can do something with likes and commentarys for you... have a good time and be just like you are- so lovely!!! yours, rebekka
I practice with babbel to become familiar with language sounds and phrases. But my most useful tool, when I'm actually in the country, is the Google Translate app. I can look up translations in real time, so it's very helpful.
Great video! Where do you stay for a month? Do you move around or stay in one place the whole time? I am planning a trip to Florence and I would like to visit Venice, Pisa, etc but I want to stay in Florence the whole time. Is it doable? Can you share your itinerary?
I was based in Bologna for 1 month. From there, I was able to make a day trip to Florence (30 min high-speed train). And at the end of the month, took a train to Rome where I stayed for 3 days and then flew back to the US from there. It's totally doable to stay in Florence for the month and visit the other cities you mentioned. High speed train is very accessible and convenient! 😃
Hi, I tried contacting them for a reservation and they said they are on the ground floor not balcony level. I'm fluent in Italian and he said it's another restaurant. Can you tell me what the name is? Thanks
Hi! You don't need a reservation, we came in at 6:30pm with no wait time. But if you like to make a reservation, it appears the restaurant belongs to the market and not a specific vendor. This is the number listed on the markets website: Restaurant La Bistecca For info and reservations +393291998025
Having just completed 1 month in Florence (apt near SMN station), I have a slightly different, perhaps realistic, view, that maybe your viewers might appreciate. I understand you're likely compensated/motivated to make a "happy-speak" video but I'm not. Firenze is terribly expensive, and crowded, even in March (winter). There is no place to walk, no place to sit, no toilets to use (w/o paying, and then queuing). There is no low-season anymore. It's one big packed carnival or group tours. The cheaper restaurants (12E pp specials) are lined up at 11am for noon opening, that's how expensive Firenze is. I know. I was above one for a month. Getting inside the Academia, Duomo, Uffizi, Capelle Medici, even Pitti and gardens, is MINIMUM 20E pp, timed tix only. And expect 30-45min wait, even with a ticket. Any "good" restaurant is 25-45E pp ala carte. Is the food great? Yes. But wow, who can afford 100$ for-two for lunch? I guess you can... or your sponsors hope we all can. So...my gentle advice to anyone is NOT to visit Firenze. Sadly, the place is literally drowning in tourists. We are killing it. It's not a city of culture anymore, it's a Disneyworld with old buildings. There's discussion in the town about removing commercial replicas, of David, T-shirts amplifying body parts, and other tacky commercial detritus like that. Please do it. So let's not ruin the future of Firenze with our own indulgent vanity today. If we continue like this, in a year or two, they'll be charging you just to enter the city, like they are starting April2024 for Venice. They have to. Too many people are wrecking the place. A self-indulgent "food tour" blithely ignores the mess we leave behind. Sorry but somebody has to say it.
dear what tomorrow brings, i am a true Italian, I am coming to find you . I love your content. I will take you to the best places I n all Italy. co me right now to San Diego. we are getting tacos come eat with us. las cuatros milpas 11.00am. We are miserable. We have hot dog Mac and cheese. COME AND EAT IT:. thanks. Filippo and greta.
How do you not have a million subscribers. You are so genuine. Love the way you talk. Keep flying!
Thank you! Will do!
I find your good and travel blogs so refreshing, as you are knowledgeable and analytical about cooking and food as well as explore history local culture. Plus, avoid obvious and touristy spots
It is a perfect combination for fantasing about future holidays.
Thank you so much. Your comment describes exactly what I strive for in these videos, and i keep working to get better. 💙
refreshing to see someone not stuffing their mouth with large forkful of food. she takes small portions at a time, very nice. I am now subscribed
They eat like starving dogs and it is SO aggravating… I refuse to watch food videos for that reason… NOW this is refreshing!! Yes! She is definately civilised!😂 beautiful young lady with manners… subscribed!
😊 thank you
In the next food network Star tv show, Guy Fieri explained that you either need to take a small, deliberate bite so you can quickly chew and swallow it, or you take a larger bite and sort of push it to the side of your mouth so you can talk out the other side of it. Clearly she has taken that food content lesson to heart!
No doubt, I much prefer her polite manners/method than the typical “watch me stuff this big portion of food in my mouth and listen to me chew” - 😳😖. Thank you for the great info, personality, and manners.
Everything about this video is excellent. These are the videos which I watch grinning from ear to ear. Thanks for the masterclass.
Thank you so much for watching!
U are raw. U are real. U are rare..... it's truly inspiring to be oneself and enjoy reveling in life circulating world without pretensions, assertions, and assumptions thruur lens... please don't stop what u're doing. Take care!
I loved your enthusiasm. Your photos and comments made me so hungry. Thanks for the beautiful video and visit to Florence.
Elizabeth, thank you so much for your encouraging words, and I'm so glad you could feel the joy of an amazing city like Florence!
Accidentally found this channel as I was doing food research for Crete. I like that you're actually describing the food and flavors, not just say "good" lol. Good job. Subscribed!
Appreciate it :)
FANTASTIC! THANK YOU FOR ALL OF THE TOUR AND FOOD SUGGESTIONS.
Your welcome!
You look super excited.
I can't wait to try the foods when I go to Florence.
I was! 😄 the food is just so good I hope I can relate that on screen. Thank you so much for watching and supporting my channel. And have fun on your trip!
Many people came to Italy to taste the food, ❤ traveling eating enjoy
So good!
I love your channel. First you are boricua like me, and I don’t travel much so I am living through you 😂 plus you are a lot younger than me!! Eres genuina y bella. Gracias por este canal.. 🎉
Gracias por su apoyo! 🫶✨️
In Tuscany, during autumnal season they make “schiacciata con l’uva”. It’s one of the best things I’ve ever eaten in my life, to be more precise at the grocery shop in Bruscoli. I recommend it to everyone is traveling there around.
Sounds amazing. Thank you for the recommendation!
Beautiful City. The food looks delicious.
love love Florence. Love the Mark Weins impressions lol. Keep doing your thing!
Not impersonating anyone. Thanks for watching.
So glad I stopped on this video. First because it’s Firenze I used to live here and second love your personality and smile. I can tell you are a food and wine connoisseur the way you describe things had my mouth watering. By the way are you a Spanish speaker, you have a good pronunciation on Italian words. Of course I shall have to subscribe, hope you are enjoying the holiday season……….🤗🇨🇦
This beautiful country and the people of Italy are the most beautiful people in and out, there generosity with delicious pasta and wine are unforgettable, the most hospitable people I ever seen. Nice video.
Couldn't agree more! Thanks for watching!
Amazing work! nicely done video guys👍🏽
Thank you!
Nice video to watch on saturday morning. I've never been to Florence, so that it's good to see how the things are in this interesting italian city. Thank you.
Glad you enjoyed it. 😀
You give me Mark Weins vibes, enjoyed this video ❤
That what Italian food is all about high quality products fresh from noth to South Italian people go every day to the market that makes all the difference in the test and a very good extra virgin olive oil the best if is the real one thank you I really appreciate your video not just this because am Italian Canadian but I love the one on Crete so keep the up the good work ❤
Thank you so much for appreciating our effort. We did our best to represent Italy properly, and I am so happy you have enjoyed our other videos as well.
Grazie mille!😃✨️
Nice video….you could tell that you were having a great time and passionate about your trip. Buffalo or Bufala has the accent on the first syllable so BU’ fa lo instead of bu Fa’ la….hopefully you can visit Modena and have some Crema Balsamica on gelati. Enjoy!!
Thanks for the tips! And I look forward to visiting Modena too.
Thanks for this video. We’re heading over in August for five days. This video will sure help with our planning
So glad it was helpful. Have fun!
Ooh man, wish I had seen this prior to Florence. Nonetheless, my sister & I ate well in Florence. Also, we had the best steak!! We can’t wait to return, and we’ll check out your spots!
Next time! Thanks for watching :)
♥♥♥Thank you so much for your work- ist`s so worth it... As every time i just love to see you, you are so beautiful, so natural, you have the nicest smile i`ve ever seen... and how you describe the food and the spots - just making me happy. i feel like i can enioy that with you although i will never have the chance to see that in the rest in my life. the larde-sandwich sounds like heaven, that is what i dream about... i can understand how you enjoyed it so much!!!! thank you for that greatful video, hope i can do something with likes and commentarys for you... have a good time and be just like you are- so lovely!!!
yours, rebekka
Rebecca, it means so much to hear you appreciate my work. Thank you so much!
Your experience with meat on the third stage of the Market, for me is the best. How they prepared that meat is beautiful in front of you.
Amazing Video !!!
Fantastic!
ok - i'm definitely going to find this place and enjoy that sandwich with lard. high-quality lard is gold. best fat.
Absolute gold. Say hi to Michele for me!
Great Video! 😍🍦
Thank you! Cheers!
Im going to Florence in Sept. and cant wait to EAT !
Amazing! The food is absolutely incredible. Hope my vid was helpful, have a great time!
You had been reviewing this for your channel you can't tell everything is good on a first try 😂 😁 each and every one taste buds would be different
Loooooved your videos ❤❤❤
Really appreciate your support!
Everything about this video is fantastic. Just avoid poluting the planet with every coffee.
You had been marketing your channel 😂 I think your part of Asia Italians probably consume which is more lighter sweeter and raw
“Excelente” VIDEO !!!! ;?thanks !!
Many thanks!
Next time you must try "trippa"!
We plan on visiting Italy in a year and I'm taking notes. We want to learn some Italian, any recommendations?
I practice with babbel to become familiar with language sounds and phrases. But my most useful tool, when I'm actually in the country, is the Google Translate app. I can look up translations in real time, so it's very helpful.
Great video! Where do you stay for a month? Do you move around or stay in one place the whole time? I am planning a trip to Florence and I would like to visit Venice, Pisa, etc but I want to stay in Florence the whole time. Is it doable? Can you share your itinerary?
I was based in Bologna for 1 month. From there, I was able to make a day trip to Florence (30 min high-speed train). And at the end of the month, took a train to Rome where I stayed for 3 days and then flew back to the US from there.
It's totally doable to stay in Florence for the month and visit the other cities you mentioned. High speed train is very accessible and convenient! 😃
Thank u so much for telling us about Bistecco Florentina a i'tocca. We definitely want to go - but do u know if they take reservations?
Yes, they do take reservations. But feel free to arrive as a walk-in, in the event your schedule doesn't allow for making a reservation. :)
Hi, and how mushy for such steak?
I could almost taste that steak.
My goodness it was so flavorful!
Hi, I tried contacting them for a reservation and they said they are on the ground floor not balcony level. I'm fluent in Italian and he said it's another restaurant. Can you tell me what the name is? Thanks
Hi! You don't need a reservation, we came in at 6:30pm with no wait time. But if you like to make a reservation, it appears the restaurant belongs to the market and not a specific vendor. This is the number listed on the markets website:
Restaurant La Bistecca
For info and reservations +393291998025
@@what.tomorrow.brings Thank you ❤️
What time of the season were you there?
I was there mid-November
I am disabled, I have difficulty walking.
I dint know how I am travel :(
sis is a baddie
Having just completed 1 month in Florence (apt near SMN station), I have a slightly different, perhaps realistic, view, that maybe your viewers might appreciate. I understand you're likely compensated/motivated to make a "happy-speak" video but I'm not.
Firenze is terribly expensive, and crowded, even in March (winter). There is no place to walk, no place to sit, no toilets to use (w/o paying, and then queuing). There is no low-season anymore. It's one big packed carnival or group tours. The cheaper restaurants (12E pp specials) are lined up at 11am for noon opening, that's how expensive Firenze is. I know. I was above one for a month. Getting inside the Academia, Duomo, Uffizi, Capelle Medici, even Pitti and gardens, is MINIMUM 20E pp, timed tix only. And expect 30-45min wait, even with a ticket. Any "good" restaurant is 25-45E pp ala carte. Is the food great? Yes. But wow, who can afford 100$ for-two for lunch? I guess you can... or your sponsors hope we all can.
So...my gentle advice to anyone is NOT to visit Firenze. Sadly, the place is literally drowning in tourists. We are killing it. It's not a city of culture anymore, it's a Disneyworld with old buildings. There's discussion in the town about removing commercial replicas, of David, T-shirts amplifying body parts, and other tacky commercial detritus like that. Please do it. So let's not ruin the future of Firenze with our own indulgent vanity today. If we continue like this, in a year or two, they'll be charging you just to enter the city, like they are starting April2024 for Venice. They have to. Too many people are wrecking the place.
A self-indulgent "food tour" blithely ignores the mess we leave behind. Sorry but somebody has to say it.
Make your own video
dear what tomorrow brings,
i am a true Italian, I am coming to find you . I love your content. I will take you to the best places I n all Italy. co me right now to San Diego. we are getting tacos come eat with us. las cuatros milpas 11.00am. We are miserable. We have hot dog Mac and cheese. COME AND EAT IT:. thanks.
Filippo and greta.