Soft Tofu Stew with RAMEN! 😍 MUKBANG + COOK WITH ME ❤️ Munching Mondays Ep.111
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- Опубліковано 17 лип 2022
- SOFT TOFU STEW RECIPE - • Beginner Friendly EASY...
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#vegan #mukbang #ramen - Навчання та стиль
I've missed your mukbangs! I look forward to them every Monday so the last two months have felt empty, but I knew you were working hard on so many projects and needing time to also travel and do you. You're awesome, Rose!
Same!!
You could start a series called not so cheap and lazy! 💕
your videos are so comforting for me, holy. i havent been really actively watching past- what? like 4 years?? but every time i come back it feels so incredibly warming and and a little like home, like the best hug ever from that one person on a cold winter day🥺
🥹🥹🥹🥹🥹
@@CheapLazyVegan dont you dare to look at me like that!🥹😭 but fr, love your content and your persona. 💗
I remember some of your UK vids! That's how I started watching your channel, when I became vegan. I think there's no problem if you want to do a "Cheap Lazy Vegan Levels Up" series, or "Cheap Lazy Vegan Cooks the World" (veganizing dishes from the many places where you've travelled), especially if it's a project that will excite and motivate you. Whatever inspires you will surely be inspiring to your viewers!🧡
ur living room is so bright and cozy. it's the perfect place for mukbangs
finally a munching monday again!
"Why am I awkward?" - you are not awkward, you are absolutely adorable! You crack me up daily and keep me company as I eat my own dinner
I always like when you make the recipe first. Missed your mukbangs. I'm excited for London vlogs.
100% remember when you were in London! With the charming intro music and I loved when you did the extreme budget challenges. Long long time follower here ❤️
I remember you started your channel in London, 🇬🇧. Good times, good times. 😊 It'll be 5 years of being vegan in September. I love your videos, especially the mukbangs.
Yes, what pan is this? It is not on your suggested Amazon kitchen products
I love that you cook your food first and enjoy it, it’s contagious. Now I have to go pick up some soft tofu and ramen
I would love a video on how to cook for a week or a few days with potatoes, onion and cabbage as the common ingredients. They are very affordable and keep well so I have been using them a lot but I need more ideas. I make a German inspired meal with vegan sausage, cabbage, potatoes and onion and then I have tons of cabbage left over and it goes to waste a lot. I know you would come up with creative meals for those ingredients!
Yay! I love Munching Mondays! That pink pan is so cute. 🥺❤️
This looks like a classic muckbang…love when you’re chilling in the living room and cooking for us! Happy Lulu’s Mom! Belly rubs and love to Nari 💞🐶💞 from Lulu and me!
Yay!!! Hi Lulu and Lulu’s mom!! Thanks for watching ❤️
omgg I missed these vids so muchh. Cooking and mukbang 🥰
I've truly missed your Mukbang videos
And I love this stew
I make it all the time. You got me to try gochujang for the very first time. I'm obsessed with it!
Gorgeous pan , What is it ? Where do you get it ? It looks really non stick.
I eat Mr. Noodles with tofu all the time, usually medium or pressed tofu that’s been pan fried. I don’t usually make the noodles into a soup and I put the seasoning directly onto the noodles, sometimes I add other seasoning: vegan oyster sauce, sweet chilli sauce, stir fry sauce whatever I feel like. Recently I tried adding those precooked Just egg patties (cut up) and it was good too. I still like tofu better with the noodles but the Just Egg is a nice change and really quick to prepare.
I think watermelon in many forms is trending so much, that I'd love to see a watermelon recipes video. In a salad with feta and basil, as sushi, maybe the infamous smoky steak slice
Next time you come back to the UK you should visit Norwich, it’s like 2.5-3hrs away from London. Really small historic city but awesome for vegans! Really good vegan & vegan friendly restaurants and market stalls. Also an Indian restaurant ‘Namaste Village’ that’s all veggie/vegan ❤️ you can have some delicious banana blossom ‘fish’ & chips and amazing roast dinners which let’s face it is the only British food worth having!
Your mukbang content is my absolute fave and I have been missing it like crazy! This video made my day today ❤️
Hey Rose, super happy to see your mukbangs again! I really missed them 💕 Maybe you could also try mexican food? But I really love your korean and asian stuff as well! ☀️
I really enjoy watching you to do mukbang and it somehow relax me a little bit so funny don’t know why. I’m from nyc
I had all ingridients on hand, so decided to make it for dinner. It was delicious and super easy! Also, if I calculated the macro right, one portion is around 400 kcal. I highly recommend this stew 😍
So happy to see you back Friend for story time and good food! : )
Personally, I love Latin food. I think doing some vegan Cuban food would be a great experience since I see tons of vegan Mexican food but rarely vegan Cuban. Also, if you do do Jerk meat, do it with Jackfruit, it pulls like chicken so. It’ll be super easy to work with for Jerk Chick’un or Pulled Por’k
Omg, I love your mukbung videos!!! I like to play them while I eat lunch and pretend we're bff's eating together 😂 I also love making your vegan Korean style dishes. I made tteokbokki and bibimbap last week and they were sooooo good!
I do the sameeee thing.
Me tooo!
Absolutely freaking loved the winging it of this video!
Try making Lao food! A lot of dishes can be made vegan without having to change things that much 😋
Greetings from London, Ontario! I've been following you for years! I'm watching your muckbang while eating spicy bbq chips, Rooster Brand kimchi, and extra old white cheddar cheese! I love your shows, I will continue to watch!! Just thought I'd pipe up and shout out from London, Ontario!! LoL!! Really enjoy your shows!
I love your mukbangs and seeing you cook as well ! Glad you are back 💛
I love how you talking while cooking. really great video. kinda want to cook and eat with you and having a warming chitchat thou haha
Loved this! You eating that hot food was really stressing me 😂
Hahaha it’s a Korean thing, we eat hot things straight out of the pot 😂😂😂
Looks so delicious!!! Can't wait to try it out myself! Love that colour of Always pan, got one too and absolutely love cooking with it! Keep up the great work!
i live for munching mondays!
Yum! Can’t wait to make this.
you should try out some middle-eastern or Mediterranean food! there are so many traditional meals that are vegan :)
Yay, mukbang! I couldn’t decide what to eat for dinner and when your video popped up and I saw you were having ramen, I made some for myself 😅 I also made Korean street toast. Have you made that on the channel? I’d be interested to see if you haven’t.
Indian vegan dishes are pretty quick to make, especially once you become familiar with the recipes. I am sure you will do great!
Yes I went vegan in Oct 2015 so I think it was early 2016 I found your channel. :) Def remember the London days including the older content on Dose of Rose. :) “Dan Cam”
I love ❤️ the mukbangs you do I just sometimes miss videos because of my busy life
I missed your mukbangs! Please continue to do more of these 😊😋
i just made and am eating a one pot version of this stew with ramen and it is delicious. this is going into my rotation. I tried a soft tofu Indian dish while visiting my son in California and wanted to try cooking with it and this did it for me. Thanks sweetie face !
Watching this while getting excited to return to London next week. :) Used to live there as well, for two years. I completely hear you about the nostalgia. I have a whole list of places that I MUST return to, like going to catch a full breath! I truly cannot wait. London is my soul home. :) Thanks for this video and your London vids. Amazing. :) By the way - found Mallow for the first time last year while visiting, holy crap!!!
Indian food is actually really easy, it just has alot of spices. My fav dish is Nigerian chicken its very tomato and spice heavy over rice but I think it wld be really good with roasted cauliflower or tofu crisped up and then the sauce over it.
Another idea is you could make a video with Rainbow Plant Life. She makes a lot of Indian food. You could swap recipes with her.
Yesss ive missed your mukbangs!
I love your personality but above all i love your food
Hi Rose, this looks delicious😋, i made the a Ramen and seitan meal the other day☺
Love your Korean Stew Munching Monday MUKBANG
I missed your Mukbang's so much!!
Dumpling with ramen stew, I Love it, I will try this, thank you Rose😊 and I have the pickled radish also😋
This definitely inspired me to throw soft tofu into the spicy ramen recipe I got from Mary's Test Kitchen! It was a great addition because honestly I haven't found much use for silky tofu otherwise except to blend it!
It looks so yummy!
So delicious 😋😋 thanks for sharing 😊
Hi You can try African food, i eat vegan African Food often, its delicious and there are so many different seasoning and proteins, I am in the US☺
There is only one Indian restaurant here where I live and their Vegetable Patia is the best thing I ever ate
Teach me!
I'm going to do this!
Middle Eastern food like falafel.
Indian food can be lazy because the spices come in a jar. Just fry up the vegetables and tofu then add the spices paste from a jar and coconut milk. The Indian rice is delicious and rather easy to make
You could make a vegan version of Min Jiang Kueh...they are sooooo good!!
Here’s a video cooking idea for you - you could mimic other popular vegan influencers’ menus (people from UA-cam) - like take what they typically eat since there’s different styles of vegan , like raw vegan, fruitarian, low fat high carb, 80/10/10 etc and you can make your “cheap lazy vegan” version of it? Maybe too complicated but just an idea. Thanks :))
I remember watching you in London!
So I’m from America and have no suggestions on cuisine, but maybe you can do a series on “lazifying” (yep made that word up… you’re welcome) more intricate recipes or gourmet dishes? Like simplify the steps/ method and ingredients?
Have you ever used instant rice it cooks in five minutes game changer! !
My husband is from Rome.
Rome Georgia USA
Loooove this. You making me so hungry
I always like your mukbangs:)
You should bring your mom on the channel!
For beginner level indian cooking, I would try using a jar of store bought curry sauce and add your own ingredients. And then if it piques your interest, you can add more steps
Oooo I’d love to watch a ‘cook Indian food with me’ and other cuisines fr you :) I find with Indian recipes it’s important to use fresh herbs to make it more tasty.
I feel like the easiest things for me to make are sandwiches. Just stack up some stuff between bread. I recently had an Indian inspired vegan sandwich from a restaurant and it was soooo good! I think what took it over the top was the sauce! I need to make more sauces too.
God I missed this! I wish she would do it live tho. Like on twitch or smth
You just reminded me that I have a daikon radish I need to pickle😉
I'm from Kenya 🇰🇪- maybe try some Githeri, Ugali or Irio - very easy, vegan comfort food. I hope you don't retire lol. I'm learning so much Korean recipes & I've tried out most of them - & my friends plus my momsy enjoy them. Ps loving watching you eat right off the pan. The sky is the limit - you got this. 😀
we love the mukbangs
You can make a series following recipes but instead of doing big UA-camrs find older people that make authentic food, there are a ton of those surprisingly!
Did anyone else have to stop this video and make their own ramen? Oh, just me? XD I think you should just put all the different types of foods your thinking of making and just put it on one of those randomization wheels and let it pick for you. Totally could become a series, lol.
i am not a vegan, but my guilty pleasure is watching your vids
I remember when you and Daniel lived in London! 😊
i think it's okay if you make new videos that aren't necessarily "cheap" especially if it's only sometimes! it's good to try new content to see if it does well!
*eats even when it's hot*
I like your Mukbang !!!Keep up more!!!
I've found that make Tofu Tika Masala is fairly easy to make, and tofu is similar in texture to Paneer so you don't even notice the different
I love your videos and you personality you’re so funny cracks me up
Goodness I missed these videos of yours!
I remember you living there!!
You can try Angolan food
I had kelp flakes to make this and feel like a boss. So it's definitely meta eating the same dish that you are eating but I added Gochujang. It feels like a real Mukbang
Yes, I noticed you were gone! I love your videos! 🥰🥰 glad you're doing well.
Looked like a big pot of comfort food 🤤
You might try some recipes inspired by your recent trip. You mentioned you didn't get into any British vegan food and I can see why ... however might be a fun experiment to do a classic British dish or two and veganize them. Then some Italian food inspired by your trip to Milan? Could be a good time. I'm an American living in the Middle East and I've been really inspired by the local cuisine so getting into some Middle Eastern flavors could be very cool for you too. Everything lends itself well to vegan adaptations or is vegan already. I'm really into a breakfast dish right now called foul medames. Its a fava bean stew that can be adapted lots of different ways and it would be perfect for you - healthy, lazy and really flavorful and delicious when made well.
This was so much fun! Your’e rejuvenated. Wonderful. Love ask that you cook, maybe try 1 (or 2) dishes of the complexity that you normally do PLUS a more complex thing like the real Indian recipe that you mentioned.. so sort of make the complexity of the dish part of the variety of the episode? Just a thought. Love what you do! Keep it up!
try making some swiss food:) (kinda nothing is vegan here but would loveeee to see you veganizing some!!:) )
I love your pan! I'm shopping for non-stick pans without teflon. What kind of pan do you have there? Did you buy it as a green pan (no PFAS)?
Pretty sure that's the Always pan...
Can you link that awesome pan???
Looks yummy what pot are you using?
Seconding this!! I've been trying to find out for weeks!
I found it the hunt is over!
what type of pan is that
Have you tried Japanese instant ramen noodles? I am not sure if there are many vegan ones, but unless you are looking for spicy, then Japanese ones can easily keep up with Korean ones.
How about chicken biryani? Maybe you could make vegan version of that? 🙂😋