Dark Pan Loaves | Laila O'Boyle | Simply Bread Co.

[@matthewjamesduffy]

Bread looks awesome, I will def try this recipe in my Simply Bread Oven! Thank you!

[@simplybreadco]

Let us know how it goes! Can't wait to see the results :)

[@claudiamorales5401]

I enjoy this video 🎉

[@USALaubis]

Thank you for these videos- learning so much! ❤

[@simplybreadco]

So happy these are helpful! Keep an eye out, there will more videos soon :)

[@pde442]

Awesome video

[@simplybreadco]

Thanks!

[@sheiladegruchy4896]

❤ I rate this video 10/10 thank you SO much!! 😊

[@simplybreadco]

Thank you for giving us a 10/10!

[@dunkin1866]

Looks YUMMY!

[@simplybreadco]

So good!

[@lindamarcinik2824]

Great job!! 👏😀💕

[@simplybreadco]

Thanks for the comment!

[@HaleysSourdough]

Love this! I only bake my sourdough is loaf pans, typically at 450. Currently awaiting my SB oven’s arrival-would you recommend preheating to just 450? Or higher since the temperature goes down during loading?

[@simplybreadco]

Even if the display shows the temperature going down during loading, the stones of the Oven retain all the heat, so the drop in temperature won't negatively affect your baking ;) We recommend sticking to your usual recipe and adjusting in the future if you notice a difference!

[@ashkaul]

Approximately “875 grams” 😂😂😂 - bakers

[@simplybreadco]

At least bakers understand us haha

[@atamayo12]

So there are no issues putting cold pans on the hot stones?

[@growbakemake5415]

Could you make this recipe with only AP flour? And if so, would you need to adjust the hydration due to the lack of whole wheat present?

[@jhayward1209]

What loaf pans are these? Ans are they available from Simply Bread?

[@thierrynakache]

Why so much sugar ? 😮