How to make Spicy Sausages | Yan Can Cook | KQED

[@EmilyMDong]

Thank you for doing more Yan Can Cook episodes every Monday and it is almost his birthday coming up next month and this year he will be 72 years old and we love his chopping skills and his amazing stories.

[@philandviki]

Fantastic ! I forgot all about this until my father in law reminded me . I used to watch this with my grandmother as a kid and remember even as a kid how great this was !!!! Thank you for posting it

[@Eric.Lin.88888]

I'm here again... Every Monday 👍👍

[@MrRufusjax]

Man, Bruce obviously loves his sausage. Nice episode.

[@wa2k99]

I was waiting for this one! I still remember as a ten year old thinking "Use a good scotch."

[@frankscarborough1428]

Watched this when it originally aired. Loved it& still do

[@mawmawvee]

I have always liked you, Martin Yan. You're so cute and so, "punny" and I love puns.🥰

[@mawmawvee]

I have heard that ham-burgers originated in Hamburg, Germany and that's why they're call, "Hamburgers."

[@StrongStyleNinja]

That Lechon looks good

[@chrisandersen5635]

So now I’m curious, why doesn’t Aidell Sausage package a lapchong (sp?) variation. Although I’m in San Francisco, so it’s easy for me to get it anyway, but maybe others might be curious in places where it’s not so readily available.
Anyway, love Yan Monday.

[@EmilyMDong]

That’s a good question.

[@Dan-q6t]

Chaaaanise

[@Dan-q6t]

Yankusha

[@Dan-q6t]

Rabbi cook. Shalom.

[@KL005]

SEK CHOAM LAAAAAAAAAAAAAAAAAAAAAA

[@Dan-q6t]

Take me away dad

[@Dan-q6t]

Actually Harav kookoo

[@Dan-q6t]

Marty???????

[@Dan-q6t]

Meshuga

[@ravensbrood3544]

Bruce has obviously eaten too much sausage..😁

[@Dan-q6t]

Piking Inglishi?

[@julijakeit]

my pervy mind wanted to see more of something else.

[@Dan-q6t]

Nablus avek

[@Dan-q6t]

Yanki dudl dandi