The Dish: Alice Waters
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- Опубліковано 5 лют 2016
- When Chef Alice Waters launched her crusade for locally sourced organic ingredients 40 years ago, she was considered a rebel. Now, the philosophy behind her Berkeley, California restaurant, Chez Panisse, is central to much of the best American cooking. To date, Waters has written eight cookbooks and influenced top-tier chefs like Jeremiah Tower, Jonathon Waxman, Paul Bertolli and pastry chef Claire Petak. Now age 71, Waters is still fighting to change our perceptions. Vinita Nair reports.
"I was given a cookbook"...what she means is THANK YOU JEREMIAH TOWER!!!!
#HEMADECHEZPANISSE
#MENTIONHISNAMEALICE
Jeremiah Tower got chez panisse national attention when he became chef in the early years He wrote and cooked the menu. Alice was in front of the house. The last Magnificent is a great movie about the history of how we eat out today
She's such a Taurus. I love her ❤
Alice once made potato soup for our factory workers in Siberia, Factory #17 where we made military vehicles that never worked.
But was the soup good?
She is exactly like my english teacher it’s crazy
mexicali? were everything is fresh. happy birthday "alice cooper"(feb. 5) \\//,
I am so happy everyone commenting knows the truth! Thank you Jeremiah Tower.
It's just like stealing art work!!
The interviewer has a really hostile listening face. She kept looking at Alice Waters like she was speaking gibberish.
didn't she steal her stuff from Tower
Maria Roman No.
According to Tower, yes she did. He claims she stole his recipes and every dish he created and put it into her cook book. That's why he quit on the spot and opened his own place called Stars.
Yes she did. And the chef world is well aware. She's a fraud.
Yep.. and he put the garden in when he was there. They didn’t have one before
@@robertbaird7486 YESSS
"i was lucky, I learned from a cookbook" - a cookbook you stole and took credit from
Don Wolfberg Sad that she can't give Jeremiah Tower any credit.