Trash Fish or Gourmet Meal?? BLUEFISH (Catch Clean Cook) Cocktail Bluefish Blitz!
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- Опубліковано 3 гру 2024
- We go inshore fishing after a cold front hits South Florida targeting bluefish! We are Inshore trolling and cook them up for lunch
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I grew up near Cape Cod and stripers and bluefish were our target species. I love bluefish on the grill with a good Italian dressing on them. Now that I am in Port St. Lucie, I miss fishing for stripers, but am glad I get to see some blues once in awhile. Not the sizes we used to get in the teens and 20's on the Cape, but still great fun to catch! Great video!
Grew up eating bluefish in NY. My mother used to bake and sometimes broil it in her tomato sauce, freaking delicious!
New York and Florida. Don't Mix. Southern and Southern... Absolutely!!
Can't beat smoked Bluefish!!
I love the blue on the grill with melted butter and Limon and a touch of old bay
I live in North Carolina and have eaten them all my life, love em !
Capt. Lee:
I live in the panhandle of Florida and this is for all the people that call bluefish trash. I have had the large ones and they are mushy and strong. But, the small ones are very mild and firm no matter have you prepare them.
I like the 16 to 18 inch blues
They are certainly a stronger fish taste than most fish, but they are good if you bleed them, cut out all the blood lines, then soak them in buttermilk for about 4-6 hours. Take them out, pat them dry and season them heavily with Cajun or old bay. Then coat in seasoned dry batter, dip in a mixture of whole milk and hot sauce, then back into the seasoned dry batter and deep fry. The best way is to cube them and use for fish tacos. You really can’t go wrong with this recipe for blue fish👌
I love Bluefish on the grill with butter and lemon
We used to never eat bluefish, too bloody, however l had nice sized one that I decided to fry up with the other catch. I wrote on the drain bag Amber to see people’s taste choice would not be biased. Everyone loved it and picked it as a fav over trout and redfish, amazing. Texas coast off Sabine Pass.
Blue fish I used my grandfather’s recipe, on a grill foil bed of quartered potatoes,sliced tomatoes and seasoning some lemon juice and butter. Cover with foil and bake .until flaky. Some say to oily but lemon and tomato help that .
It's ok, lol That's funny! Speak that truth!
Brian, you use fish 🐟 Bluepoint. I use to fish Montauk Point, Robert Moses Field 2 & 3 and Jones Beach for all Striped Bass for the Blitz.
Those are my spots in long island I fished all over long island
Just so you guys know, another UA-camr absolutely proved you can catch Sheepshead on Worms and also Corn. The corn mimics falling small barnacles. Love to see you guys try that out.
I've also heard to soak your fish in a water and vinegar solution to reduce the fishy taste. Love to see you try that out on bluefish, with and without soaking, and report to is what you find. Does it help a Fisher type fish taste better? Always love the vids.
Looks good. If it smells good, eat it!
Only time I enjoyed bluefish was at a girl's parents house I was dating in late 70' early 80's.
I don't know how her mom did it but it was great. Lived in NJ most of my life, and I always had a boat and caught too many blues while fishing for fluke or stripers. I tried several times to try to find a way to cook the blue. Once in a while I'd get a small blue to be edible, but never targeted them. And be careful removing the hook, they've got big teeth and will bite you. Trust me I know. LOL
A senet barracuda it's know in the Caribbean as "Picuilla" and it's the one of the best tasting fried fish that we have in the region.
I love pier fishing bluefish and Spanish mackerel using a gotcha plug. Deadly way to watch them.
I love bluefish one of my faves.
Grew up Fishing for Blues in the Chesapeake Bay
Targeted the Blues and strippers. Love Blues
I Love blue fish smoked when they're running I catch them out of Port Canaveral average 10 lb
Back in the 1980s there was no limit we would catch 80to100 bluefish with white cloth or silver spoon love watching your videos
That’s different.
personally,, I'll take a blue over a Spanish mackerel any day of the week! Coated with House Autry seafood breader and deep fried!
The key is taking out the bloodline! And I freeze blues and king mackerel and it tastes just fine! Someday soon I'm gonna try smoking them!
❤ u guys happy new yeat
Awesome!!!
If you prepare bluefish properly then you will always enjoy them. Even digging into the cooked skeleton to enjoy that little bit of precious meat
Good
will send yall some of this -27 from chicago
I’ve cooked small bluefish. Pan fried. Cut out all the blood. They were delicious.
The problem with bluefish is that they taste like bluefish
FL is the new Maine lol
I swear I thought I was watching HowToBasic when you were doing the mayo. That's a new one for me, adding this to my repertoire (will guve full credit in the catch/cook sir!).
Wonderful video guys, keep up the inspiring work. Enjoyed every minute!
Thank you
You two are such a cute couple.
Bluefish rule! They eat anything, fight like crazy and puke all over the boat when you get them in.
What more could you ask.
I've eaten a hundred pounds of bluefish and they aren't a grouper but they aren't bad either. Cooked fresh and bled they are good.
It seems like We are a world of fishermen that don't like the taste of fish.
Great video guys.
I'm finding it hard to sympathize with you. When I'm sitting here in Indiana. I would give anything to eat trash fish right now especially fresh trash fish
Bluefish = Trash fish. Try using a Blue fish as bait. Most other fish won't eat them.
I've caught hundreds of Snapper Blues, fish in the 12-18 inch size range. Snapper Blues are the smaller sized fish feeding on bait fish at the surface. They will hit on any shiny lure, so spoons with a 2/0 hook and 50# leader is good. They're fun to catch, but IMO, the reason I fish is for something to eat.
The only two ways I know to get the oily taste out of a Blue is soak overnight in milk, or smother in Italian dressing and cook on the grill in aluminum foil. Make sure ALL the blood line has been trimmed away.
YRMV.
Hey guys !! Thanks for putting out steady vids as usual! I cant believe there is a three fish limit for you ... I live in new york and do most of my salt fishing in new jersey
Great video
I've never seen Sennet before!
In New Hampshire we are at 10 below
If we caught bluefish we moved cause we were in bad water. Very fishy. I loved catching them as a kid in the surf
Haha! Washing down bluefish with a land shark…. More like wash down the land shark with the bluefish! I know yall are sponsored by them but that stuff is some swill!!! All the good local beers in Florida too…
The most caught and eaten fish on the south africa east coast. We call them shad or elf lovely tasting this side of the world.
Agreed. I prefer the smaller ones for eating. Fillet, refrigerate over night, eat the following day, never freeze.
Nice to see you guys back
Trash fish? What's a trash fish when you really like fish? There are very few species of fish that I won't eat.
Try macking a cut on the tail to help bleed them better. In Massachusetts we call that small size "schoolies"
Windchill -28 in iowa
I use a silver spoon
You needed the bluefish cheeks!!
yellow eye devil, shark bait
It's not cold out there?
Hi question what’s your take on buying fish at public’s ??
Try it as such you will be surprised
How fast are you trolling?
5
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Darci, when are you going to join OF? I'd be more than happy to help you make videos for your OF account.
Not a fan of mayo only miracle whip
We're are the new vidieos
Great video, do you ever smoke fish?
👙🐟👨🏼🍳Thanks for video
$2 of fish $17 of spices.
SMH
I had bluefish a long time ago, prepared by an expert fisherman. Terrible! Won't even waste my time trying to catch them. Brian, make up the seasoning and breading, THRO AWASH THE BLUEFISH, put the rest on a good bread and eat tat. But I'll never eat bluefish!!
Go D, go P.🤙🏻
CoolbreezeT-Texas