NO BAKE, NO STEAM, EGGLESS CARAMEL PUDDING RECIPE | EASY CARAMEL PUDDING AT HOME | EGGLESS PUDDING
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- Опубліковано 15 бер 2023
- Episode 15 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
Bringing to you a no-bake, no-steam and eggless caramel pudding recipe, because sometimes all you need is simplest of desserts to bring you joy 🥰🫶🏻
Made with only 4 ingredients this melt in mouth pudding is the perfect way to beat mid-week blues 🤌🏻🤌🏻
Ingredients:
✨2 tbsp sugar
✨1 tbsp water
✨1/4 tsp vinegar
Custard
✨1/2 cup + 2tbsp milk
✨1 tbsp sugar
✨1 tbsp custard powder
Method
1. Add sugar, water and vinegar in a pan and heat without stirring till a nice amber coloured caramel is achieved.
2. Carefully pour the caramel into a ramekin.
3. While the caramel cools, combine milk, sugar and custard powder in a saucepan set over medium heat and whisk continuously so no lumps form. Continue cooking the custard and remove from heat once it starts to thicken.
4. Pour the custard on top of the caramel and let it chill in the refrigerator for at least 4 hours or until the pudding sets completely.
5. Once the custard is set, demould it carefully on a plate and enjoy!
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![Caramel Custard Pudding [Best Recipe]](/img/n.gif)
My pudding don't jiggle, jiggle, it folds~
I'd like to see it wiggle, wiggle, for sure🌚
You wanna se it niggle niggle 😂😂
@@ITSMEMADARA34 for sure 😂
@@subhrata491 Rest it for 4-5 hours, You know you wanna see it
Just make it 6 inch i a row
SHINCHAN fan knows this is SHINCHAN'S favorite pudding😅😂😂❤❤💛💛
Yes pudding
Yup😊
Chocolate chips 😂
Yup 😂😂
Yep pudding 🍮
Looks so good, I should try making it... Also I think you should make a playlist of your small serve dessert series
Nice
Bnaya kyaa
Or kesa bna bnaya ho toh
lol but it doesn't taste good
@@mahirkhan9242yep banaya tha, it definitely doesn't taste good, 3/10
@@alright9483 chl wa thnq mere bhai gaali khaane se bacha liya aapne
Guyzzz I had made this pudding... even though my pudding was so soft and jiggling but it was not good in taste..... it taste like custard powder full of cornstarch in milk.....
I was just scrolling shorts and I suddenly found this video again.. and I think tell you guys about my experience 🥰
How it turned out..??😊
I think u need to cook the custard powder +milk more
you are supposed to steam the pudding too before putting it into the refrigerator, also cook the mixture properly, I made this tons of time earlier and it always turned out perfect
So..... Did this video help??
@@nazimakatunmanihar6687 It was looking very amazing but as I said it was not good in taste
YES! I bought custard powder from a specialty shop and had no direction on how I was going to use it.
Hey !! I tried it yesterday and seriously it was just so soft and tender my personal favourite desert after ice cream ❤
should we put it only in fridge or in freezer(ice maker)
@@Pocastshorts2805 freezer
Are there any cautions I should care about.. as I am still a learner
@@prernagusain6336 yes I think because when I make the sugar syrup it was little bitter and burned....
@@prernagusain6336 while you boil the mix just mix custard powder seperately and add in it and then stir continuously as it avoid milk becoming lumpy and burnt
ye to sinchan wali pudding hai 🥺💕
Yes 🥹
O haa
Yes
wow Love from #rishitfamilyandfriends
Yep
I ‘d like to suggest that add custard powder in cold milk first otherwise it will form lumps while you add it when the milk is hot
it won't if you misk it with a whisk
Ya i found out that when i added it to hot water😢
can i ask how much milk should we make it with?
@@baisalee344 maybe 4-5 tablespoons
@@deeprohin4589 thnx i will remember that
I tried it today and the caramel broke my glass🥲🥲.
Fir bhi maine double try ki and it was delicious 😋
Same here 😢
I've tried it and here are some precautions one should take
- don't overheat the chashni because it tastes bitter after cooling it down
- atleast refrigerat it for 4 nd half hour then put it in the fridge because it becomes solid like ice
- vinegar don't affect much so use it if you want to
- put chashni aside for 1 min and then put it in the mold
- I've used a steal bowl as hot chashni can break the glass mold
Edit- tbh there's a main missing part is he haven't bake the hot water whole pudding before putting it in fridge! Yes you've to do that so chashni(caremel) and pudding get backed properly! Probably for 40 min and check then like bread cake !
Also after refrigerating heat the mold in hot water for 40,50 sec to heat up so it came out nicely!
I've watched chef Kunal's video and it came out ❤️
Doesn't the caramel get harder when it cools down .....?
@@aditimasram4140exactly I tried it and my sugar turned into crystals
But later on I realised why it happens because I don't add vinegar into it
Thanks❤
Use a microwave & freezer safe glass bowl you'll not face a problem with
Same@@anishkatyagi5880
I just made it at home by using your recipe it's so good I just made it for my father's birthday its really good thank u for this recipe
Him: moves pudding with spoon
Pudding: skibidi dob dob 😂
yes yes yes
😂
I tried it nd it was first dish I prepared all by myself.... However making this dish was like a roller coaster ride for me 😂 after making sugar syrup I cooled it for a few minutes nd then transferred it into a glass bowl.. however the syrup was still too hot for the bowl nd bowl broke into two pieces 😅🤭 later I started preparing the custard but it turned out very lumpy 🙄😑 so I blended it well nd then transferred it into a bowl and put it into freezer.. the overall outcome was actually delicious 😋 but I had to clean the whole mess 😅😅
To reduce lumps you should make the custard mix in a small bowl with cold milk and _ tps of custard power but boil the rest milk with sugar then do the sugar+ milk low heat and add in the cold milk+ custard mix and stir occasionally and mediun heat then let it bubble for a minute to get a thick texture
@@BbokAriWing yeah.. jab kharab ho gya is k bad akal aayi 😂
same here didi.. i also broke my glass katori. :') the pudding tasted Awesome but it was not this stable.. when flipped it, it smashed all over ta plate..😅
@@prernagusain6336 😌🖐️it's okay mene ek bar custard ka mix banane ke liye garam dhoodh use kar liya aur uska Satya naash ho gaya🥲
wow Love from #rishitfamilyandfriends
Mene jab ye dekha tabhi mene socha ke me ise banaugi
Meri mom na bol Rahi thi but mene banaya.it's actually work
Me 8 std me hu mene hi banaya. Mere dad ne jab ye khaya to unko bhi accha laga. Sweet bhi Kam tha.
I love it❤😊
Main to cake bhi bana chuki hu didi jabki main 6 class me hu ❤❤
I tried to make it came out perfect I'm making it again today its in the fridge ill keep yall updated and tell if its good again❤❤
Will make it today. Looks yummy
Vinegar se taste khata toh nhi hoga na?
@@ajalyaprajyotirout5658 na nahi hoga
I tried it today and trust me it tastes so amazing 🍮🤤
did you put pudding at freezer or normal fridge
@@copk91870 normal fridge
Can we use steel utensils instead of glass
@@priyanshiyadav0025yes u can..
At the last the line of your "This is so good" is so good ❤😊
Even the process and cutting down of Pudding looks soothing
I made it today. It came out perfect. Tastes so good. Just follow the steps carefully.
Made this. Loved the outcome
I also want to try it 😋😋😋😋
Thank you for this recipe.. we tried this, and it tastes awesome
Me being a 12 year old is amazed by the outcome
It was so soft and jiggly ❤
Works should try it’s amazing 💯
One thing I'm noticing in Shivesh's small serve dessert series most of the desserts are jiggly😅... Btw I tried your almost chocolate recipes and I really appreciate your talent ❤
i tried it it was toooo yummmyyyyy thankx for this 💐😘
Did your's caramel not harden
@@sujatajena1600 nooo it wasss to soft
Amazing recipe, so yummy, delicious and easy
I made it today.. and everyone in my family really liked it..
it's a must try..
Make this today the texture is really creamy, milky and silky but not jiggly like egg custard but still taste really good. I really love how easy it is. Also just half of the caramel just come out for me but i guess it's normal for these kind of pudding 😊
I made it and idk my caramel got bitter and when I put out in container it got stuck there like candy
butter the bowl before adding the caramel :)
@@cherry_bomb223 it turns hard and bitter when burnt. So yeah, you probably overheated it 😅😅
Butter the bowl
Easy and tasty 👏🙌
Tomorrow in my school food fest i am planning to make this hope it turns to be good 😊
I am a subscriber and l really love all your recipes especially the chocolate mug cake and the chocolate pudding the recipes that l try after seeing your video never goes wrong and your one of my favourite youtuber
This, recipe is a 10/10 you must give it a try. 😌
Agreed. It tasted so good
wow Love from #rishitfamilyandfriends
What's the ingredients
@@jameelathbeevi3017 Milk, Custard powder and Sugar that's it
My mom usually make this ,I eat this since my childhood and ya it tastes great
Caramel freezer me hard nahi hoga kya?
So easy i will try on Sunday 😊
ShinChan's favorite Pudding♥
Carmel pudding recipe is awesome. And the carmel taste is also amazing
Very easy and very tasty you must try it
wow Love from #rishitfamilyandfriends
Easy to make time saves....money saves you are awesome
Shivesh is a world's greatest chef
i try it it's soo good easy and fast now i make it every week soo delicious🤤😋
Wow beautiful sharing video my dear friend 🥰👍👌🌹🌼🤝🔔
Hey Shivesh…I tried this and it turned out very delicious and exactly like yours…Thank u for sharing very innovative recipes…Keep up the good work🌸❣️
Thank you shivesh for such an amazing recipe I've tried it. It turned out to be the best.
I tried the chocolate version of this one…..the cocoa powder one…..Man it turned out to be the best dessert ever sepcially made by me😅
You added cocoa powder instead of custard powder?
@@vikeshkinkeri4424 to be honest…..i forgot😅
Bcz i had made this around 3 months back….so i don’t remember
@@vikeshkinkeri4424
ua-cam.com/users/shortsVX_EuxO_PLc?si=EUKSNdwwLDMccZzj
This is the recipe of the chocolate pudding
Jiggle them boysss😂😂😂
TQ so much tried it few hr ago it was amazing 😘 thanks for making my day
That tap..... Makes me gulu gulu gulu
Reminds me of shinchan he loves pudding
Best thing is it is Eggless❤❤❤
www.youtube.com/@Apnakitchen-IA
Literally it's good! ❤
i will suggest this because when i try this is
so yummy than thou😋😋😍
Its a simple yet delicious recipe. I tried it yesterday and it came out pretty good. Thanks for this recipe!!
Did your caramel not harden
@@sujatajena1600 It did harden but some part of it stuck to the pudding too.
Did u put it in freezer or fridge?
@@zzzz2491 fridge
Shivesh sir ..today I will make it inshaallah.. kyunki ammi bahar ka cake nhi leti to aaj ye bnaungi aj anniversary h yrr Papa ammi ki ❤
Honestly i was not trusting this recipe but i thought to give a try on it and it was unbelievable guy the output was just amazing and delicious and all my friends also liked it so much😊 it was really easy to make and tasty ❤
4 to 5 hours freeze or feerzer Krna hai
Wow it look so nice
Guys your caramel isnt coming out because you freezed it but for the perfect result place it in the fridge
ARMY🎉💜
@@BTSJK.97yesss
Thank you 😊
Hmm....
Being a student, its very easy and quick to make. Thank you. ❤
This looks good. I'm gonna make it soon.
Wooow it seriously works and everyone loved it ❤
Please make Cremè Brûlée!
I just had one question that can we use the weikfield custard mix
yes, you can
All of your desserts are delicious 😋
Well this is very easy to make. Thanks for this.
I tried this it was very easy thank you for your recipe.....Love it!!!🥰❤
What custard powder Fav. You used.?
I had tried but my caramel stuck to the Ramekin
I love the taste wasis so good ❤❤
You made my day...was looking for this
Looks sooo delicious 😋
Looks easy, I should try
Wow❤
This is something moms used to make in the 80's. They were topped with cut pieces of apricots. Try getting apricots in India, today.
India used to be a different country then. Mumbai was lush with greenery, trees everywhere, the afternoons were cool with sea breeze. Siesta in the noons, watching the leaves dangle in the cool sea breeze, was the best thing. Then slowly drift to sleep.
Summers were the best time, fun and mangoes. Winters in Mumbai or South India were so cold, you'd be dead without a sweater. Bangalore was like a hill station, very few people. Dead silence at 830pm. Mysore don't ask, there'd be hail stones when it rained. Know how hot coffee and masala dosa tastes in real cold winters? You won't get that in an AC restaurant. That was India.
Is there an alternative for custard powder
Just saw it and made it ❤
Hey.... Thanks dear for telling this super easy recipe.... I made it and it came so delicious,only there were some lumps of custard powder. So please suggest... Btw love your recipes ❤️😊
I had tried this but my caramel had stuck to the bowl
Put the caramel in the fridge not freezer and before taking it out, keep it outside for sometime
Nice phudding
My my much thanks such an easy recipe
You should try this in Sri Lanka! It's like a staple for most events, especially in urban areas and they always make it from scratch, not using custard powders and all so it's always fresh and nice. I'm vegan now so I haven't tried this in over a decade but I still remember how nice it was. THEN you should try their watalappan! It's like caramel pudding but with jaggery Ohmygaaawwwwddd SOOO GOOD! Small things I miss as a vegan now (not enough to ever go back to consuming dairy and all just to be clear hehe) but YOU can try it! :D
Can we add anything else for custard powder 😅
'Enjoy the chiken'😂
He said jggle
Jiggle
It was really good thanks for the resipe
I'm definitely gonna try this 😋
My caramel become white not brown and caramel mix with custard mixer 😢
There are 5 ingredients😅😅
Water
Sugar
Vineger
Milk
Custard
BTW: The only recipe which I'll definitely try
It looks so yum I love pudding🍮
Awesome chef
Does the custard powder have gelatine? Where is the jelly like consistency from?
It's having cornflour
Cornstarch
I tried it.... my caramel burnt 😢it tasted very bitter 😢😢😢😢😢
Make it on a low flame
Don't add too much vinegar
😋😋 mujhe chahiye!! 😂😂
Love ur easy recipes
My caramel hardens every time
Also mine when it sees hot girls
So basically custard 😂🍮
Looks very good 👍😊.I should try.
Awesome ...it is a must try ❤❤
I follow the same instructions as yours, 🍑 after freezing that Caramel didn't came out
Had the same thought... How would the Carmel come out so smoothly after putting it in the refrigerator???
I tried same recipe like 2 times but failed don't know what went wrong now I'm banned from kitchen 😐
fake recipe . didn't know that was a thing... refridgerator makes it solid not jiggly
Cuz it's a fake recipe...to make it jiggly u have to add gelatin too and that's a different recipe
you're not supposed to freeze it just put in the refrigerator
Just call it custard with caramel on top dude
I tried this today... I really like this🍮💜
This reminds me of the OG Shinnosuke-Nohara (Shinchan) His favorite was pudding ❤
Why is the vinegar added?
Without vinegar the sugar syrup will became harden