CRAZY Temperature Test Results on the Masterbuilt Gravity Series 800
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- Опубліковано 29 кві 2022
- Confused as to why your food doesn't cook evenly?? Well its likely because your grill or smoker has hot spots! Today I am going to perform a temperature test on my Masterbuilt Gravity Series 800 and not only show you how to test for hot spots, but also HOW WELL the Masterbuilt Gravity 800 performs! Let's GOOO!
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When I had my Masterbuilt Gravity Series 560 I had a couple cooks where I was left scratching my head.... its because there were some pretty significant hot spots. Now remember, I have the very earliest Masterbuilt Gravity 560 and I am sure that the firmware as well as the hardware has changes since then, but needless to say the temperatures were OFF.
Now that I have my Masterbuilt Gravity Smoker 800 I needed to do my temperature test, and what better way than to perform a BISCUIT TEST!!! Plus I ran my Thermoworks Signals to show you exactly what the temperatures looked like.
Now I do these tests on all of my smokers: my Camp Chef Pellet Grills, Pit Boss Pellet Grills, Masterbuilt smokers, Char-Griller Gravity 980..... ALL OF THEM! And remember you can do this on every grill you own, and you should even if you own a Masterbuilt Gravity Series 1050 or a Lone Star Grillz.
I run these tests at the temperatures that I run my grills. It makes the most sense. I plan on mostly smoking on this Masterbuilt Gravity 800 Series and so I ran my entire test at 250F.... If you do this test run it at the temperatures that you will run your grill at the most.
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Masterbuilt Gravity Series Grill biscuit test smoker
#Masterbuilt #GravitySeries #BiscuitTest
The Masterbuilt Gravity Series might just be the grill for you. I put together a list of videos that might interest you:
Great job Anderson on explaining this temperature differences. I just bought a gravity 800 myself and this channel really help me a lot doing my thing. Thank you for doing this.
Absolutely fantastic video, I love how thorough your explanation was in an easy to digest manner. The biscuits are such an amazingly cheap and simple way to visually see the data. Thanks!
I got a 560. Smoked just about everything many times over. My hot spots are along the back top and near the heat source. Thanks for the video!
So helpful! Thank you!❤❤❤
Another fantastic video. New UK subscriber here. Thanks for all the information 💙
As always brother great video 💯👍
Really great video! I just got my 800 few days ago and your videos really teach a guy like me with zero experience. -Cheers
Put a probe on top shelf ran it 250 and it's within 5f of the built in probe.... not sure what the complaints are about bottom left is a Hotspot but one can tune it with a diy diffuser found on Amazon combined with the griddle manifold but I removed the top half of it to place the diffuser on works really well still tuning it
Enjoy your video, and thanks for the great video. I bought a Masterbuilt 1050 upon your review. I assembled it yesterday and did a seasoning this morning. Quick question. Why am I getting ashes along with smokes? What have I done wrong? FYI, I used the hardwood charcoals.
Great information👍😊
I thought about doing this myself and seeing how different it will cook. I’ve had my grill 2 weeks and have cooked every night on it. I love it so far and am wondering at what point will those swings or differences change from left to right over time. But maybe this will be my next thing to do. Then do it again in a year and see the difference.
in regards to the 560 running badly, you have to update to the latest software. The PID controller have changed/updated to gain and time delta to better hold consistent temps. But many have issues with the wifi being able to get the update. You may have to contact MB to swap and get a latest update controller.
Very informative video, however, woudlnt a wood fired offset smoker even have hotter and cooler spots during a cooking process?
great video!. Great idea on how to see temp differences. Plus you can eat the results! I'm pretty new to this type of cooking. Will the unit extinguish the left over charcoal, if any, at the end of the cook after it's shut down?
i am think about blocking off the top port and adding a chimney at grate level, maybe using the reverse flow thoughts
How do you feel about using the Masterbuilt in wet weather (rain, snow). I want the 800, but I worry about the electric components and BBQing in the spring and fall with rain and snow. Do you run yours in wet weather? Any suggestions?
Thanks for the informative video. I am in the market for the smaller 560. Do these have wifi controllers where I can monitor temps from out of a specific range? Thanks
Have a 1050. Smoke everything on the middle and upper rack. If I have to use the bottom grate for a smoke I rotate. When grilling my hot spots are middle and left when facing the grill. Right side is my cooler zone.
crazy consistent compared to char-griller which had a huge variance in done-ness