Livestock Course: Rotational Grazing and Ruminants

For our Groundwork to Grow course on Livestock, we headed to Honomu to visit Sugar Hill Farmstead. Farm owners, Bodhi & Brittany Anderson use sustainable and regenerative farming practices and sell a variety of products including:
Locally raised and processed:
Grass-fed & grass-finished beef
Grass-fed & grass-finished lamb
Pasture-raised chicken
Pastured pork
Organically grown rabbit
& a range of artisanal provisions
Groundwork to Grow is a collection of four-week exposure-based trainings on various agribusiness topics. The program was created to support military veterans and community members interested in farming and ranching on Hawaiʻi Island.