Waw! So much love this snacks like kilode. Thanks for the recipe, i will definitely try making it this weekend, i hope it comes out fine a tasty as yours. Thank for your video infact your donuts recipe as turned me to popular person oo, i only make it for my son's graduation and people around me has been coming to me for same donuts and i was just like thanks to tspices. May God bless you beyond your expectations
Good morning ma ,i enjoy your programme pls once again what is tje liguid mixture use when blending and did you blend corn cornflakes before use? Thank you so much. Hajiya maryam from kano
Grey around the yolk is a sign of being overcooked. The yolk should be soft set but I know a lot of people don't like that, which is unfortunate. Once I tried a "jammy" yolk, done right, I never went back to hard set folks ever again. The crumbling texture leaves something to be desired.
Whether it's overcooked or not, at least people like me is enjoying every steps, it depends on the person eating it and not the complainants, I like it when it so cooked but if in stew for the next day, I hate it.
I’m here from 2024 to say, I’m happy about your growth and I will be using your recipe to make Scotch bonnet this bank holiday weekend
Thanks for sharing i made it today for my family as it's wonderful ❤❤
It's so nicely done. Looks easy to follow. Will try it for my friends.
Nice one Tolani. I’ll definitely try this out.
Thank you ☺️
My fave snack while growing up. 😍😍definitely trying this soon
🤗
Work well done,i will give it a trial
Thanks I tried this at home some other time.
Thanks 👍🏽
Oh my God!! Making me so hungry ❤❤❤❤
Ah this food processor is wounderful! Thank you chef T
Waw! So much love this snacks like kilode.
Thanks for the recipe, i will definitely try making it this weekend, i hope it comes out fine a tasty as yours.
Thank for your video infact your donuts recipe as turned me to popular person oo, i only make it for my son's graduation and people around me has been coming to me for same donuts and i was just like thanks to tspices.
May God bless you beyond your expectations
Another banger from Chef T😍🥰 I love scotch eggs😋😋 thank you so much❤️
Yay! ❤️❤️
Wow very nice I will try it
Looks delicious ❤❤❤
Thanks for the tutorial, please how many minute for deep frying it?
I love your video, watching for the first time.
I love your recipes
I will try this❤
Scotch eggs are so good. I tried it at church and then told my mother and she taught me. Easy & so yummy 😋. Thank you for sharing 🤗
Oh wow that's my favourite, this recipe is topnotch, I like how you prepared it
You mean with the grey, overcooked egg
I'm definitely trying this😋
❤️❤️❤️
Wow loveeeee
Will definitely try
Will definitely give it a try.
🕺🕺🕺
It looks yummy!
The egg is grey and well over cooked
Off to my kitchen oooo, I'm trying this
Yaaay 🕺🕺🕺
Trying this soon 💃🏽
🤗
Very nice but please for next time sake can you mold all before mixing with the cornflakes? Thank you. Great job👍
Yummy
Thanks, where can I get this cornflakes
Wow looks so yummy going to try this tomorrow Sunday thank you so much for sharing this awesome recipe with us👏👏❤❤
Yay! Thank you ☺️
I will do it
Thank you so much for this lovely video, your video with Akah attracted me to your video, you are my new instructor
Love it
Thank you ☺️
I'm making scotch egg soon 💃💃💃💃
🕺🕺🕺
Thank you
☺️❤️❤️
Can I use half cornflakes/ half breadcrumbs?
My best snack
🥰🥰🤗
Can I use bread crumbs instead of corn flakes
Do you think the corn flakes give a better taste or result?
Good morning ma ,i enjoy your programme pls once again what is tje liguid mixture use when blending and did you blend corn cornflakes before use? Thank you so much. Hajiya maryam from kano
I will give it a trial
Scotch eggs are the shiznit, facts! I miss em... 😂😭😋
You know this!
Hallo.wie geht?
Can you ise bread crumb instead of cornflakes?
Please do you boil the frankfurters before grinding?
Did you boil the frankfurters before using?
Thank you!
❤️❤️
Nice one chef T 👍👍
Is the flour mixed with other ingredients for eggrolls?
Can I mix it wit a blender
Don't have a processor
Nice one I made mine with bread and sausage beef meat
Good
To think I've been craving this since yesterday fa🤦🏻♀️. This is a sign to get this but where can I get this exact scotch egg o. Chef T!
Can it be baked chef T?
Of course ❤️❤️❤️
How do I preserve. Do I keep in fridge or freezer ? For up to a week
In the fridge ❤️
How do we measure the oil for frying so it doesn’t soak oil?
Can a normal blender be used to blend the the sausage?
Yes 🙌
This seems so much easier than using mince. But I will not use the chili.
I am a weak little person with delicate taste buds, haha.
Nicely done Chef T. Please could drop a recipe gizdodo
Ma where did you get the blender
I’m already in the kitchen 😂
You make these things look so easy and relatable 🤗
Chef T, i tried the recipe this morning but mine scattered in the oil ooo. I don’t know why. Is cry I did not cry.
Can I use corn beef meat
You can always try
Very beautiful ❤️
Hello ma'am ❣️ please make chicken curry sauce 😋😢😢
Are these black gloves reusable? Where can I get them?
Yes. You can get it on Amazon
Can you alternate the cornflakes for something else? Also,can you decide to use an Airfryer instead of frying in oil?
Bread crumbs. Yes
@@diaryofakitchenlover okay thank you
This is Mr Biggs standard
Grey around the yolk is a sign of being overcooked. The yolk should be soft set but I know a lot of people don't like that, which is unfortunate. Once I tried a "jammy" yolk, done right, I never went back to hard set folks ever again. The crumbling texture leaves something to be desired.
Frankfurters 're sausages
That egg is so overcooked. Yolk shouldn't be gray 😢
What if that is how they like it?
Whether it's overcooked or not, at least people like me is enjoying every steps, it depends on the person eating it and not the complainants, I like it when it so cooked but if in stew for the next day, I hate it.
eggs well over cooked
Is the flour mixed with other ingredients for eggrolls?