Pork Belly Fried Rice : Easy Cooking : How to Use Leftover Meat from Refrigerator

Made from leftover pork belly in the fridge.😀
🍖material
◽ Cold rice 1 air
◽ Pork Belly 2 Lines
◽ garlic
◽ Green Onion
◽ Ssamjang
◽ pepper
◽ Sesame oil
🍳 how to make
1️⃣ Cut the green onions in half and slice them thinly
Slice the garlic thinly.
2️⃣ Roast pork belly and cut into pieces easy to eat with scissors.
3️⃣ Clean the pan with a chitin towel, add some olive oil and fry the vegetables.
4️⃣ When it smells like green onions, stir-fry pork belly and sprinkle some pepper.
Add 1 bowl of cold rice and 1 tablespoon ssamjang over medium heat and stir-fry so that the ssamjang is evenly coated.
5️⃣Turn off the heat, add 1 teaspoon sesame oil, mix and finish.