Currently seated behind my TV and drinking malt with the chips. I added 1 kpakpo shito.. while rolling it started breaking but lai I went on! Baked for 20 minutes and I love this
Thanks for your recipe, it's well detailed but I'm having a little problem with the onion water measurements can you give us a measurement for that (using the measuring cup) and also with my flour measurement 250g is 2 cups so I was quite confused when you said 1½ cup can you please confirm that for me, thankz in advance
You’ll need about 100ml of water please. As for the flour measurement, that’s why I always prefer weight measurements because cup measurement is never accurate. Because I know most people will also ask about it that’s why I convert in cups too. If you’re into baking, kindly get a scale.
Tried the chips last time…and everyone at home loved it..🙃🤗my parents want me to do it all the time
Aww that’s lovely
@@AbenasKitchen and your pie recipe too😋😋I can even do them in badges now 😩🤗🤗❤️ Thank you so much once again ☺️
@@AbenasKitchen pls did you use soft or hard flour
@@AbenasKitchen wow mum I luv u I want to try it tomorrow pls I don't have oven I will be frying I need de procedure
Abena you are the best....I love Ur pie and chips recipe
Currently seated behind my TV and drinking malt with the chips. I added 1 kpakpo shito.. while rolling it started breaking but lai I went on! Baked for 20 minutes and I love this
Wow, will try the kpakposhito addition. Bless you for coming back 🥰🥰
Wow! Love de background music.It reminds me of my SSS days
You are the best ! You always make it simple
I made these. They are delicious and easy to make. Try it!
I’m glad you liked them ☺️🙏🏾😊 thanks for the feedback
❤ like your recipe looks yummy and lovely i like the shapes.
Thank you 😊
Thanks girl- will try this recipe. I love the cutter- will check it out
Thank you, please let me know how it goes when you try
This is the recipe I’ve been looking for since morning
Thank you for sharing
I prefer the baked chips to the fried ones . I can’t wait to try this
Please let us know how it goes. Thanks for watching
Thanks for your recipe
You’re welcome
I really love your style of baking love the outcome
Thank you sis
Great job. I’m here to learn.
💪🏾👍🏾👍🏾👍🏾
You are good in making pastry my dear. hmmmmm yummy!!!!!!
Thanks dear 😊
I like ur style of cooking. Nice one
Thanks 😊
GRT JOB DEAR GOD BLESS U
Amen
Wow amazing God bless you.
Very nice
God bless you
God bless you too
Really really yummy....Payson and nana enjoy it every time I make them
I’m glad your family loved it 😍
Abena this is so nice, i will try it out. thanks for sharing
You’re welcome, let us know how it goes 😊
Just came across your channel. You are doing a good job . I'm waiting for a video on how you make cakes. Thanks
You’re welcome, I’ll put that on my list
Those oven baked chips must be so delicious and yummy !!!
Yes they are
Perfect job done
🤣🤣you are so real ..ha ..I love your style of teaching...I will go for the lorgorligi edge cutter 😍
Thanks dear 😀
I love the way you are teaching with so much details.You are a great teacher.Thank you Abena
You’re welcome
Aww thank you for sharing God bless ❤️❤️
Amen, God bless you too
Can you use the oven that's normally placed on Coalport,plz if you don't have electrical oven or the other oven
I will try your recipe 😋
Let us know how it goes
Pass it round and let's share oooo. Looks so so good 👌
Aww thanks
I’ve been looking for this!😄
Medaase beberee
Please hun where can I get some of the magarine in Ghana ❤
Same brand not available in Ghana please
Yummy yummy thanks for sharing
Thank you
I just eyeballed it. 😊 I like that
Thank you 🤩
Excellent 🥰☀️
Thank you
I like your recipe
I really love your channel🥰 I tried your meat pie recipe, it was the best and very flaky ❤️👍Please share a video on jam rolls if you can🙏
Alright dear, thanks for watching
@@AbenasKitchenI also tried ur pie nd it was a wow,tanks for sharing ur skills
Awwww that looks amazing ❤❤❤
Thank you
I love your recipe keep it up and now you have a new subscribe
Thank you so much, welcome aboard 😘😘
Thanks for your recipe, it's well detailed but I'm having a little problem with the onion water measurements can you give us a measurement for that (using the measuring cup)
and also with my flour measurement 250g is 2 cups so I was quite confused when you said 1½ cup
can you please confirm that for me, thankz in advance
You’ll need about 100ml of water please.
As for the flour measurement, that’s why I always prefer weight measurements because cup measurement is never accurate. Because I know most people will also ask about it that’s why I convert in cups too.
If you’re into baking, kindly get a scale.
Can u make the one they fry
Please check this old video for the meantime ua-cam.com/video/-INZMqMfTvA/v-deo.html , will try and make an updated one
Awesome.
Thank you
Pls did u grease de pan bfr de paper
No please
Did you please refrigerate the flour and margarine
Only the margarine was refrigerated
Can you please used cylinder to bake it
Yes, any oven can bake them
Thank you ❤
flour is it soft or hard or all purpose?
Soft
Wow, looks amazing and delicious 😋😍👌
Thank you 😊
Nice videoi like the crinkly edges
Thank you
Finally ooooo
Definitely trying this
Let us know how it goes 😊
Lovely 🎉
This looks delicious, will go well with some drink paaa.
Yes oo my dear, thanks for watching
Good day, I tried but it turned out very hard. Could it b because I didn’t add baking powder or because I used halogen oven
I love this
Thank you 😊
Gm sis pls if I want to do 1rubber of flour chips what the quantity of Magrine salt n garlic to use tnx
Hello, please I wouldn’t know. I don’t even know the rubber you’re talking about
How can I get the flacky formula for frying. Please
Soft or hard flour please
Soft please
Looks yummy 😋😍
Thank you
@@AbenasKitchen You're welcome sis 😊
I love it 👍👌
Thank you
Nice 👌
Thank you 😊
Soft flour or hard
Y are the chips hard after baking please
Can you use either hard or soft flour
Soft flour is best
Please can I bake without using the paper cos I don’t have it
And would I have to grease the tray if I’m not using a paper? Please help me
Yes, just grease your pan so they don’t stick it
Ok...thank you
I like the logoligi edges ones 😁
Yea it's called *short crust* or short pastry
Thank you 🙏🏾
Thank you 🙏🏾
Can i add milk to my recipes
Which type of flour please
Plain flour
You are right is called short crust
Alright dear, thank you 😊
Yes is short crust, not the puff crust
Ok thank you
hard flour mean?
Come again please?
Did you use plain or self raising flour please?
@@erikssarpong8610 plain flour
@@AbenasKitchen thanks
❤❤❤
I want logoligi edges lol 😆
Yes it’s called short crust
🤝🤝🤝🤝
Thank you
Logo ligi edges crack me up 😅😅😅😅
Short Curst
Hi
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