2 bendekayi recipes | ಬೆಂಡೆಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ ಮತ್ತು ಗೊಜ್ಜು। bendekai majjige huli and bendekai gojju

[@srinivasam3638]

👍👍Thank you very very much for the ಬೆಂಡೆಕಾಯಿ tasty recipes 🙏🙏

[@bhavyashenoy]

Preetinu chennagide madam. I am using it since ten years.

[@vatsalakeshav154]

Hi madam after long time nice to see you I prepared gojju it came very well every one liked it thank you sharing

[@SwayamPaaka]

Thanks for trying and thank you

[@shobarani8588]

Thanks for showing little quantity of majjege huli 👍🙏 ..just boiled for 3 minutes after adding beaten curd 👍 added pinch sunti also

[@ganeshirodi7517]

Thanks much appreciated ,we tried it loved it ,we added some potatoes to give it a twist

[@SwayamPaaka]

Wonderful! thanks so much

[@vanishreetr1515]

Hi madam, i that kempu bendekai gojju it's really good,iI have tried so many of your recipes all have come very nicely

[@SwayamPaaka]

Thank you 😊

[@meeramurthy2415]

My mom used to prepare such gojju 40 years ago, when we lost her. By sharing this recipe, you brought her ಅಡುಗೆ ಕೈ ಚಳಕ in my kitchen with loving memories of her.Thank you😍

[@SwayamPaaka]

thanks so much ! ammana kai ruchine ruchi . I am glad to hear this gojju recipe brings back the taste of ammana aduge💕

[@arweyn1]

Very happy to see you again after a long time. Both of your recipes have brought me memories of my days in KREC and Udipi food. I have all your pudis ready to squash my cravings! Dhanyavaad

[@SwayamPaaka]

Glad to hear :) thanks

[@snowleopard1628]

ಬೆಂಡೆಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ ಮತ್ತು ಗೊಜ್ಜು 👌👌

[@soumyas5101]

Namaste madam
it's yummy majjige huli tried came very nice thanks for the receipe madam next time will try gojju

[@SwayamPaaka]

Glad you tried and thanks for the feedback 🙂

[@siddalingayyap5446]

Thanks for super recipes

[@SwayamPaaka]

Thank you

[@vidya653]

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ರಾಜೀ ಅವರೇ..ಖಂಡಿತ ಮಾಡುತ್ತೇನೆ ❤️❤️

[@SwayamPaaka]

Try maadi hegittu thilisi

[@rajanirao3420]

I follow n try ur recipes. I like ur way of Directions. Simple n Easy to Follow. Tq.

[@SwayamPaaka]

Thank you

[@neeluyl8403]

I regularly watch both of your sisters videos SUPERB. By the way where do you stay

[@SwayamPaaka]

Thanks so much

[@manjupradeep7546]

Yumm dishes both of them. Which Brand byadagi chillies to use, mine doesnt come that reddish.

[@SwayamPaaka]

Anand brand

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.❤️🥰

[@shwethanarayana456]

Happy to see after a long long time! Love your cooking style, very inspiring

[@SwayamPaaka]

Thanks so much

[@shailajachandrashekhar4858]

ಸೂಪರ್

[@rohiniramesh4208]

Superrrr

[@SwayamPaaka]

thanks :)

[@TheChander55]

Excellent Madam.

[@SwayamPaaka]

Thanks

[@Divyafinance]

Glad to see you after a long time Raji Madam.

[@SwayamPaaka]

Thanks

[@vidyavasudevan4700]

I'm making majjige uli today.....it's in process already

[@SwayamPaaka]

Hope you enjoy

[@manjulasrinivasarao6418]

Very tasty recipes madam. Neatly explained by you. Thank you so much madam for sharing these recipes. 🙏🙏

[@SwayamPaaka]

Thanks 🙏

[@nagalakshmi8820]

Hekeethira thumba thina ayithu namasthe

[@SwayamPaaka]

Namaste 🙏 I am good . Thanks

[@ashaniranjan317]

Yummy recipes

[@SwayamPaaka]

Thank you

[@clicksasyasampattusasyasir6737]

Super

[@SwayamPaaka]

Thanks

[@Swathipaakashaale]

👌👌

[@jignyasa2495]

Please share any tips on how to prepare this with frozen ladies finger. We dont get good quality ladies finger where i stay

[@SwayamPaaka]

I have not used the frozen one. I will try v and let v you know

[@jacinthamoras52]

Happy Shrikrishnastami to you all 🙏👍

[@SwayamPaaka]

Thanks

[@YummyFoodLahore]

🤪😜❤

[@rads1616]

nice to see you madam 🙂

[@SwayamPaaka]

🙂

[@maithribs7653]

Ee majjige huli , 1 week aadu fridge alli haage idboda?

[@SwayamPaaka]

Idbahudu

[@albhertz7535]

Welcome back aunty 🙂

[@SwayamPaaka]

💕

[@albhertz7535]

Gojju 👌🤌👏

[@nagalakshmi8820]

Super