The Best Stovetop Smoked Sausage and Rice EVER! | Easy Stovetop Smoked Sausage and Rice Recipe
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- Опубліковано 18 бер 2024
- When I say this smoked sausage and rice recipe is the best stovetop skillet recipe EVER, believe me. And it's perfect for an easy week night. If your family loves rice the way we do this smoked sausage and rice stovetop skillet recipe will be your new go to meal.
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The Best Stovetop Smoked Sausage and Rice EVER! | Skillet Rice Recipe Ingredients
2 (3.5oz) bags of yellow rice
1 (16oz) package Smoked Sausage or Turkey Sausage
1 medium green bell pepper, chopped
1 medium yellow onion, chopped
1 garlic clove, minced
1 2/3 cup chicken broth
1 tablespoon Pam's Prep All Purpose Seasoning (ShopCookingAtPamsPlace.com)
Green onions, chopped (optional garnish) - Навчання та стиль
My daddy always said "L-rd willing and the creek don't rise". Love it! I found your channel after I inherited my mother's phone. She wasn't much of a cook, but apparently liked your cooking videos. I greatly look forward to watching your gardening videos too.
That is awesome!
Wow!! This brings back memories my brother made this and with white rice he added tomatoes... thanks for sharing...😋🥰
I do stir fry and all kinds of stuff
The added tomatoes sounds "amaaaaazing"! 😊
@@easygoing6397it is ! I made some tonight😊
@@TheEFInformatoryPost yum!
Everythings going to taste even better in the new gifted pan. Out of this world. I know you will protect that skillet.
I think it's just awesome that you dip your spoon in the pot , I do the same thing when I cook for my family lol
I love it!
This looks fabulous! Going to get my yellow rice from the pantry now! Everyone double-dips in the pan...we just deny it!! 😂❤️
I got chicken legs from the food pantry and collard greens. I made BBQ chicken in the oven, and I made collard greens! ❤😊
Pam, You are a gift from our Lord! That looks wonderful!
👋Hi Pam! I'm making this tonight!!! I can hardly wait to taste it ❤ Thanks again Pam...see ya tomorrow 🤗
Awesome! Enjoy!!
Such a yummy delicious recipe! Glad you got that pan set as a gift. So nice!
Good morning Pam , gonna make this for dinner tonight, thanks for the idea❤❤❤
Awesome!
Miss Pam is a wealth of knowledge, such a treasure. Thank you so much!!!😊
This is a one skillet meal I would like to try. Thank you for making this in your new cookware.
My pleasure 😊
This has been one of my favorite "go-to" meals for years. Sometimes I use andouille sausage and cajun seasoning with a can of Rotel tomatoes.
Hi Pam. Thanks for sharing this recipe smoked sausage.
As far as I 'm concerned double dip to your hearts content! You share so much. You are in your home its your business what you do. Respect
Well, I know what I'm making this weekend! Definitely adding this recipe to my food playlist!
Also, I just want to say that I really love the vibe you got going in these videos! Really reminds me of the old school cooking channels that I would watch on PBS.
Good for you for using your new pan! That cookware is a thing of beauty and deserves to be used everyday. Looks delicious!
It really is!
What a wonderful recipe for days you don't really feel like cooking. Fast.
I made this tonight for my supper, but I added shrimp. It is soooo good!
Sounds great! Thank you for your support!
Looks so Delicious!!!
Been making this for years. It's delicious
Awesome
I just made sausage, tomato sauce, & rice in the microwave when your notification came on.
Love you Pam! ❣
That’s just like our portorrican rice. Add to that stewed red beans and then you can say amazing 10 times!!! God bless your channel. Love you 😘🇵🇷❤️
Pam, Hexclad states that you can use metal utensils in their hexclad skillets. Love, love, love mine. ❣️❣️❣️
Hi Chef Pam!! This dish brings back so many memories!! I still make it today!! I add potatoes also!! So delicious!! Your new Hexclad cookware looks gorgeous!! Blessings to you and your family!!😍😍😍😍🙏🙏🙏🙏
It's definitely a must try for me.
Smell e vision. I wish the had a switch for turning in and off. lol. That looks delicious.
Love you Pam. For my first time watching live you have not disappointed as usual
Whatever it is, it looks delicious as always. Two of my favorite things sausage and rice now all I have to do is wait for my third sprinkle some black pepper and devour 😂
Looks amazing 🎉
Thanks
I’m going to the store and I’m going to make this ASAP😊👍🥰😘😍❤️
Looks delicious Pam
Looks good Pam! And easy
Been making this for years, except i add cream of chicken soup mixed with half a can of milk to the pan after the rice is fully cooked and mix and heat through until it has a thick gray encompassing everything served with cornbread muffins and seasoned green beans 😋 yum
Great video thanks ❤😊
You are so welcome
I need your video you make the no kneed and rises great I couldn't find video on ypur list
Have a great wee6
Outstanding Skillet recipe mama pam this so bravo I've watched this ten times today getting it down I have cast iron skillets and stainless steel too
Looks delicious 😋
Thank you
Looks delicious! i often make paella, but that's got a lot more in it, meats, seafood, etc.
Oh wow... I'm readybyo make this.
This looks yummy! Will make this soon!
Looks delicious Chef ♥️
Chef Pam, love all of the cooking video's as well as the garden channel.❤❤❤
You are a very cool person. I really enjoy your videos
I appreciate that!
Thank you 🙏🏽 I'm trying this one bc it's simple 😋😋😋
This is one I'm going to make....
Looks so good I will try it Thank you!!!🤩
Lol... you're hilarious 😂... I'm gonna have to get me some yellow rice. That looks so good.
Looks so yummy.
Me to I love sausage and rice
Oh my this looks delicious. Thank you Psm and God bless you all 💪🏽🙏💖🐢🐝
Looks delicious mmmm yummy omgoodness TYFS and be BLESSED 🦋🌻🤗
I might like 2 try this w/Johnsonville Beef Links.❤😊
Look so delicious 😋
I use white rice and add tumeric. It looks delicious
I love yellow rice! Darn you, now I need some! 😂😂😂😂
I’m new .. this looks soooo good 🎉🎉🎉 a must try .. thank you so much darlin ❤
Pam I have to get some of your seasonings 🤗. I bet they are so good ❤
Can you please check on smoked sauage?? I thought there was a recall recently. Thank you!! Love you very much!!
love it:)
Looks delicious, Miss Pam. Will make this Friday. Thank you for sharing.😊❤😊
Yum..where is the notification bell?
Yum, Chef Pam!
That looks so good
Beautiful ❤️
Thanks for sharing! I will certainly try this. 😋😊
I think I'll make this tomorrow. Looks good and looks easy! Thanks.
Yummy cant u use white ice bless day😊
I just ordered your spice. I love your channel and especially love your personality. God bless you, Mrs. Pam.
I love you, Pam. I will try this dish. It looks so delicious 😋. I'll share with my momma. ❤😊
I like sausage and rice going to make this recipe thank you pam all food good blessing.
Looks yummy is it pilaf.or gumbo? So delicious now I'm hungry
That looks yummy😊
It was!
💗yummy
Hello from Missouri 💕🙏
my goodness you have given me so many new meal ideas. Thank you so much. I do not like to cook so I need all the help I can get. What is the best way to use celery? I have quite a bit.
Any soup can start with celery, onion and carrots. Spread stalks with cream cheese or peanut butter and add any number of other items on top. I love celery
That looks delicious. How do you like the Hexclad skillet? I love my Hexclad cookware. It is a great investment in my kitchen.
This looks so good however there was a huge recall on smoked sausage and kielbasa so I don't know what brand is safe😢
This looks really good! Have to try it! Would chorizo work?
Love that you love Jesus Mama 😊💜💦✨🪔🐑✝️
😂 Also... Not sure why you made a big deal about dating you weren't touching the pan with the fork, then you scraped the spoon right in the bottom of the pan.
I thought that hexclad had "safe with metal utensils" as one if it's selling points, or am I mistaken? (I don't think we can get them in Australia - at least I haven't seen them anywhere yet).
Mrs. Pam, I wish we were neighbors. I’d be at your house all the time. 🤍🙏🏼
Yuumy
Hola 👋🏼
Need smell-o-vision for Pam's channel....😂
👍😋👏😁💯
And you can put Shrimp in that meal also
How much rice should I add if I use regular white rice? About half the amount of the chicken broth is what I’m thinking.
How much broth did you use
Do you rinse your rice? Just wondering supposely I’ve been seeing lately we should. I was never taught that.
No, Pam poured a rice mix with flavorings right out of that packet of yellow rice. Note the brand on it--an ethnic Indian brand but probably in the rice aisle of store. If you use some other rice--yes, rinse it if you normally do that. See the recipe below the video--Pam may clear up any questions there! 😊
Looks amazing and that last part "we done share more than rice" 😂😂😂...you tell them Momma Pam ❤
I scrolled thru the comments, where am I missing the recipe?
😊 I am trying this with chicken. I have to watch my salt intake. no sausage
What happened with the hi-jack? Update please
In your video you use 1 bag of rice, the recipe says 2. Please clarify, thank you
Always go by my written recipe because most everything I make is only for one or two people. So I usually am actually making half the recipe on camera. Don’t want to waste food. But I list the recipe for the full amount. Thank you for your support!
You do not have the rice listed in the ingredients list.
So sorry. I just fixed it. Thank you! ❤️
Please do a show about fresh garlic just read it comes fro China. Its horrible❤ you
Why is it bad? Not all garlic comes from same place. You can probably find some from US. Check labels. I buy organic and it comes in a little green mesh bag with an attached label.
You do not say how much rice to use?
Oops!! Just fixed it. Thank you so much for letting me know ❤️❤️
Thank you so much ❤
G'day, Pam. I was really interested to see this recipe, and to get some indication as to have many serves it might make... It seems like a common US dish, but not something I've seen made over here.
I have to say, though, I was disappointed to hear the blasphemy... Would you consider not taking G-d's name in vain in future videos?
Looks delicious 😋